Piri Piri Grill

Soup

• Daily Soup FeatureCAD 6.00

Salads

• Arugula SaladCAD 17.00

  With prosciutto, mustard dressing, and shaved parmesan cheese

• Caesar SaladCAD 15.00

  Seasoned croutons, bacon bits and parmesan cheese, creamy caesar dressing

• Mixed Green SaladCAD 15.00

  Organic fresh leafy greens, tomato, cucumber, olives, in balsamic vinaigrette

• Iberica Salad CAD 15.00

  Cherry tomatoes, cucumber, olives, red onion, oregano, tossed in red wine vinaigrette, sprinkled with goat cheese

• Beet’ raba SaladCAD 17.00

  Assorted beets, arugula, pistachio, goat cheese, lemon honey vinaigrette.

• Burrata & Parma CAD 27.00

  Whole Italian burrata, proschiutto di Parma, arugula, and pistou

Appetizers

• Marinated OlivesCAD 10.00

  Assortment of Mediterranean olives, infused fennel, garlic, red pepper, and extra virgin olive oil

• BruschettaCAD 12.00

  Grilled house baked baguette, basil pesto, ripe plum tomato salsa and parmigiano cheese

• Sardine BruschettaCAD 17.00

  With fennel lemon preserve, E.V. olive oil

• Octopus BruschettaCAD 17.00

  Finely chopped octopus, over grilled house baguette, in a tomato, onion, parsley and balsamic vinaigrette

• Grilled SardinesCAD 22.00

  Grilled whole sardines with E.V. olive oil and peppers

• Shrimps Piri-PiriCAD 22.00

  Sautéed in Piri-Piri sauce

• Calamari RingsCAD 22.00

  Fried Batter Calamari Rings with House Tartar Sauce

• Calamari a la "Griglia"CAD 23.00

  Grilled calamari rings, sautéed in extra virgin olive oil, onions, garlic, white wine, thyme and parsley

• Polvo (Octopus)CAD 27.00

  Grilled with pureed cannellini beans and salsa verde

• Grilled Smoked Chouriço Sausage

  • HalfCAD 14.00
  • FullCAD 24.00

Pasta & Risotto

• Seafood RisottoCAD 39.00

  Chefs own risotto of mussels, shrimp, tiger shrimp, squid, scallop and fresh fish

• Seafood LinguiniCAD 32.00

  Shrimps, mussels, calamari, scallop, tomato sauce, drizzled with saffron, white wine and parsley

• Mushroom RisottoCAD 20.00

  Wild mushroom mix, chefs own mushroom broth, Arborio rice and, parmigiano.

• Chicken Fettuccine AlfredoCAD 24.00

  Grilled chicken, wild mushrooms, red onions, roasted peppers, and alfredo sauce

Pizza

• MargaridaCAD 22.00

  Fresh basil, San marzano tomatoes, mozzarella di Buffalo, basil oil and sea salt

• VegetarianaCAD 24.00

  San Marzano tomatoes, grilled eggplant, zucchini, roasted red peppers and goat cheese

• AngelicaCAD 24.00

  Fresh pesto base, whole burrata cheese and crispy bacon

• Chicken Pesto PizzaCAD 24.00

  Basil pesto, grilled Piri-Piri chicken, roasted peppers, caramelized vidalia onion, goat cheese and tomato confit

• IbericaCAD 24.00

  San marzano tomatoes, muzzarela di buffalo, choriço and caramelized vidalia onions

• LusiadaCAD 24.00

  Bocconcini, parmagiano regiano, asiago, presunto di Parma, arugula

• OceanicaCAD 30.00

  San marzano tomatoes, bocconcini, sauteéd shrimps & Octopus in mild Piri-Piri sauce

• Chicken "Calzone"CAD 24.00

  Pulled grilled chicken, tomato sauce, smoked provolone and rosemary

Fish

• Grilled Atlantic SalmonCAD 29.00

  Seasoned with sea salt, dill, tarragon, roasted potatoes and vegetables

• Dourada (Grilled Whole Seabream)CAD 35.00

  Roasted potatoes and vegetables

• Robalo (Grilled Whole Seabass)CAD 35.00

  With roasted potatoes and vegetables

• Grilled SardinesCAD 25.00

  Cracked garlic, roasted potatoes and sautéed vegetables

• Grilled SquidCAD 27.00

  With lemon, garlic, cumin, olive oil, chopped coriander, Roasted potatoes and vegetables

• Grilled Bacalhau (Salted Codfish)CAD 32.00

  With lemon, thyme, E.V.olive oil, roasted garlic potatoes and sautéed vegetables

• Grilled Succulent Octopus (Polvo)CAD 39.00

  With salmoriglio sauce, roasted garlic potatoes, and sautéed vegetables

• Piri-Piri Fish Stew

  A bouillabaisse of mussels, shrimp, tiger shrimp, squid, scallops, fresh fish, with scalloped potatoes and peppers in a tomato broth

  • For OneCAD 39.00
  • For TwoCAD 76.00

Meat

• Piri-Piri ChickenCAD 25.00

  Grilled to perfection with fresh cut fries, green salad, and Piri-Piri Sauce

• Chefs Frenched Pork ChopCAD 27.00

  Red onion soubise, roasted potatoes, sautéed bell peppers and mushrooms

• 10 Oz. Angus SteakCAD 39.00

  Topped with fried egg, chefs own peppercorn sauce and fresh cut fries

• Rack of LambCAD 49.00

  New Zealand lamb chops grilled with our own mint & pepper sauce over a mushroom risotto

• Piri-Piri BurgerCAD 25.00

  Angus Beef, cheddar cheese, smoked honey Dijon mustard sauce, with arugula or fresh cut fries

Seafood Platter

Sharable Seafood Platters for 2-3 people

• Seafood PlatterCAD 180.00

  A bouillabaisse of shrimps, tiger shrimps, mussels, clams, squid, Dungeness crab and lobster

• Seafood Rice (Arroz de Marisco)CAD 180.00

  A medley of shrimps, tiger shrimps, mussels, clams, squid, Dungeness crab and lobster, in a runny rice of tomato, pepper, onion, garlic and herbs

Kids

• Fish & ChipsCAD 15.00

• PastaCAD 12.00

• Chicken Fingers with French FriesCAD 15.00

Dessert

• Crème caramelCAD 10.00

  Egg pudding drizzled with caramel and fresh custard sauce

• Chocolate MousseCAD 10.00

  Rich and creamy dark chocolate mousse topped with white and milk chocolate crumbs

• Coockie Crumble CakeCAD 12.00

  Coffee dipped Maria cookies layered with vanilla cream topped with cookie crumbles

• Grilled Fresh Pineapple with Ruby red Port wineCAD 12.00

  Cinnamon and sugar coated fresh pineapple grilled and topped with Ruby red port wine

• Tartufo Ice CreamCAD 10.00

  Chocolate and Raspberry tartufo ice cream drizzled with dark chocolate syrup and fresh fruit

• Ice Cream (Vanilla / Chocolate)CAD 10.00

• Natas do CeuCAD 10.00

• New York Style Cheesecake CAD 12.00

  House baked New York cheesecake topped with fresh fruit couli

• Mango / Strawberry Panna CottaCAD 10.00

  Creamy Panna Cotta topped with fresh fruit couli ( mango or strawberry)

• Creme BruleeCAD 10.00

  Rich custard and vanilla based topped with caramelized sugar and fresh fruit

• Dulce de Leche MousseCAD 10.00

  Rich and creamy dulce de Leche mousse topped with walnuts