Pisces Rising

Appetizers

• Rosemary Foccacia BreadUSD 3.00

  made from scratch with herb balsamic oil

• Peel & Eat Shrimp

  served chilled with cocktail sauce

  • Half LbUSD 12.00
  • Full LbUSD 18.00

• Oysters

  *when available*

  • Market

• Islander CalamariUSD 15.00

  fried calamari and cherry peppers tossed in black and white sesame seeds and green onion, with remoulade sauce

• Cubana Mix Spring RollsUSD 6.00

  mojo marinated pulled pork, ham, swiss, mustard-pickle dipping sauce

• Tuna Poke StackUSD 20.00

  sashimi grade Ahi tuna, sushi rice, nori, spicy pineapple-cucumber salsa, Fire Island poke sauce, crispy wonton strings, sriracha caviar, sabal aioli, sesame seeds, avocado, micro greens

• Avocado Taco TrioUSD 15.00

  beer battered and deep fried Hass avocado, grilled corn tortilla, balsamic carrot and red cabbage slaw, vegan chipotle aioli, roasted corn salsa, micro greens, lime

• CharcuterieUSD 25.00

  thinly sliced prosciutto and genoa salami, gorgonzola, gouda, dried fig, apricot, cranberry, candied walnut griddle, caper berries, cherry peppers, root beer fig jam, everything crackers

• Blackened Ahi TunaUSD 15.00

  blackened Ahi Tuna, crispy rice noodles, pineapple salsa, micros, sriracha caviar, drizzled with sambal aioli and Fire Island poke sauce

• Brisket PoutineUSD 18.00

  smoked BBQ brisket, creamy grits, french fries, roasted corn salsa, cheese sauce, scallions

• Caribbean Crab CakesUSD 18.00

  lump crab cakes, pineapple salsa, pina colada cream, red tobiko caviar

Salad

Salad Add-Ons: Grilled or Blackened Chicken (+$6), Sauteed Shrimp (+$9)

• Chef's Soup of the DayUSD 8.00

  ask your server for today's creation

• Seafood CobbUSD 18.00

  baby iceberg, baby shrimp, lump crab meat, cherry tomato, cucumber, hardboiled egg, blue cheese crumbles, bacon crumbles, red onion, choice of dressing

• Filet & WedgeUSD 25.00

  grilled 5 oz. filet mignon, wedged baby iceberg lettuce, cherry tomato, blue cheese crumbles, bacon crumbles, onion rings, blue cheese dressing

• Cashew Chicken SaladUSD 14.00

  crispy chicken, shaved Napa cabbage, organic spring mix, julienne carrots, mandarin oranges, cashews, scallions, sesame seeds, crispy rice noodles, citrus soy dressing, drizzled with Fire Island poke sauce

• White Anchovy CaesarUSD 13.00

  romaine hearts, shaved parmesan, toasted pepitas, white anchovy caesar dressing, focaccia crostini

• Simply Mixed GreensUSD 8.00

  organic baby spring mix, cherry tomato, cucumber, julienne carrot, red onion, focaccia crostini, choice of dressing

• Blackened Tuna NicoiseUSD 18.00

  organic baby spring mix, blackened ahi tuna, heirloom fingerlings, cherry tomato, cucumber, nicoise olives, haricots verts, hard boiled egg, sriracha caviar, aged sherry vinaigrette

Sandwiches & Wraps

All sandwiches and wraps come with your choice of french fries, housemade potato chips, or slaw

• Paradise BurgerUSD 15.00

  Florida grass-fed, grass-finished beef from Ft. McCoy Ranch, lettuce, tomato, onion, pickle spear, thousand island sauce, your choice of cheese, house made sesame bun Burger Add-Ons (+$2 each): Extra Cheese, Bacon, Sauteed Onions, Sauteed Mushrooms - GF

• Smoked Brisket SandwichUSD 15.00

  house smoked brisket, BBQ sauce, pepperjack cheese, bacon red onion jam, peppadew peppers, lettuce, tomato, brioche bun - GF

• Shrimp Po BoyUSD 15.00

  fried shrimp, tomato, lettuce, cherry pepper, remoulade, media noche bread - GF

• Turkey SandwichUSD 12.00

  turkey, organic baby greens, tomato, bacon, swiss cheese, cranberry aioli, house made pretzel panini bread - GF

• Buffalo BomberUSD 15.00

  crispy chicken tenders in buffalo sauce, tomato, shaved iceberg, blue cheese crumbles, bacon crumbles, nicoise olives, blue cheese dressing, hoagie

Entrees

• Fresh Catch

  ask your server for today's fresh fish pan seared fresh fish with a side of red rice that contains peppers, onion, spinach, and bacon. Topped with a preserved lemon beurre blanc - GF

  • Market

• Herb Marinated Pork ChopUSD 30.00

  prepared medium, with your choice of two sides

• Filet MignonUSD 40.00

  grilled 8 oz.Certified Angus Beef ® filet mignon, your choice of two sides - GF

• New York StripUSD 30.00

  grilled 12 oz. Certified Angus Beef ® striploin, your choice of two sides - GF

• Mushroom RavioliUSD 22.00

  porcini mushroom ravioli made locally by Massimo's Artisan Pasta in Orlando, mushroom cream sauce

• Smoked Pork Ribs

  with your choice of two sides - GF

  • 1/2 RackUSD 14.00
  • Full RackUSD 22.00

• RibeyeUSD 40.00

  grilled 16 oz. Certified Angus Beef ® Ribeye, your choice of two sides - GF

• Shrimp & GritsUSD 30.00

  blackened shrimp, Florida white rice gouda grits, andouille, peppers, onion, spinach, white wine garlic cream sauce - GF

• Crab Stuffed SalmonUSD 30.00

  oven roasted fresh Atlantic salmon stuffed with lump crab meat, grilled asparagus. preserved lemon beurre blanc

Steak Sauce Add-Ons

• Forestire DemiUSD 2.00

• Herb Compound ButterUSD 2.00

• Horseradish Sour CreamUSD 2.00

Side Options

• Mashed Potatoes

  GF

  • A la carte - 6 oz.USD 5.00
  • A la carte - 16 oz.USD 9.00

• Bacon Creamed Spinach

  GF

  • A la carte - 6 oz.USD 5.00
  • A la carte - 16 oz.USD 9.00

• Shrimp Mac & Cheese

  • A la carte - 6 oz.USD 5.00
  • A la carte - 16 oz.USD 9.00

• Coleslaw

  GF

  • A la carte - 6 oz.USD 5.00
  • A la carte - 16 oz.USD 9.00

Dessert

• CheesecakeUSD 8.00

• Creme BruleeUSD 8.00

  GF

• Tableside Bananas FosterUSD 9.00

  GF

• Death by ChocolateUSD 9.00

  three layer chocolate cake, raspberry puree, creme anglaise, macerated berries