Ask us about our vegan and vegetarian options. Hours: Tuesday - Thursday: 6PM - 10PM; Friday: 6PM - 11PM; Saturday: 5PM - 11PM; Sunday Brunch: 11AM - 3PM; Sunday: 3PM - 10PM
Ceviche Bar
La RositaUSD 25.00
Classic hake ceviche, sweet potato, choclo
Ceviche BowlUSD 25.00
Hake, shrimp, squid, leche de tigre, roasted red pepper, ginger, rocoto
Scallops TiraditoUSD 30.00
U-10 Scallops, EVOO leche de tigre, shaved onions
Fried CevicheUSD 25.00
Hake, jalea crust, ají amarillo leche de tigre
Raw or Baked OystersUSD 30.00
Parmesan, panko, garlic butter, Meyer Lemon cream
TiraditoUSD 28.00
White truffle crema de tigre, ahi tuna
Ahí Tuna TartareUSD 28.00
Hand chopped, Nikkei leche de tigre
Starters
Tostones(2)USD 18.00
Wagyu picanha saltado, ají amarillo, salsa criolla
Veal HeartUSD 18.00
Dry brined, ginger, black garlic
PulpoUSD 36.00
Sous-vide octopus, anticuchera, beef bacon, potatoes, choclo
Bone MarrowUSD 30.00
Caviar, Diane brandy, brioche, chalaquita
Bread & Butter
Bone marrow butter, half pound brioche bread
CalamariUSD 23.00
Squid ink aioli, grilled pineapple, shrimp filling
Foie MosaicUSD 24.00
Orange passion fruit ají amarillo, balsamic pearls, foie gras
The Salads
Charred CaesarUSD 18.00
Wood-fired romaine, caesar dressing, boquerones, grana padano
BurrataUSD 18.00
Local greens, heirloom, mediterrenean LDT, beef bacon
FloralUSD 24.00
Has avocados, micro chef mix, feta cheese, ginger-lime
Salad Add Ons
Jumbo ShrimpUSD 13.00
ChickenUSD 13.00
Prime Steaks & Seafood*
We are proud to only serve USDA Prime cuts. All steaks are seasoned with our signature rub, peruvian spices and brushed with anticuchera. Our cuts are trimmed of all exterior fat but are marbled enough for buttery tenderness and delectable flavor
Prime Tomahawk
32oz or 64oz
Prime PorterhouseUSD 89.00
38oz
Bone-in Prime RibeyeUSD 79.00
22oz
Prime Filet MignonUSD 65.00
8oz
Prime Dino-RibUSD 68.00
28oz
Prime New York StripUSD 57.00
16oz
Prime Skirt SteakUSD 48.00
10oz
Lamb Chops
Half or Full Rack
Prime Pork ChopUSD 40.00
36-hour Perucian mojo marinade, Cuba libre zacapa butter
Brasa Kosher ChickenUSD 38.00
Roasted with fresh herbs and Estrella Damm, served with salad
Stuffed Galapagos Lobster TailUSD 85.00
Three cheese blend, chalaquita, 18oz
Patagonian SalmonUSD 38.00
Compressed oranges, quinoa
SeabassUSD 52.00
Pan seared, culantro-basil curry, meyer lemon foam
Whole Daily Fish
Lemongrass battered, acevichada, salsa criolla
Grilled BranzinoUSD 49.00
Aji amarillo tapenade, roasted sofrito
Accompaniments
Jumbo ShrimpUSD 19.00
Lobster TailUSD 34.00
8oz
God's ButterUSD 8.00
Truffle ButterUSD 10.00
Au PoivreUSD 5.00
Bone MarrowUSD 18.00
Foie GrasUSD 18.00
CaviarUSD 45.00
Prime Sides
Brussel SproutsUSD 15.00
Spiced ginger, grana padano
CornUSD 15.00
Charred corn, mozzarella, anticuchera butter, ají amarillo, cotija
AligotUSD 19.00
Fondue-like mashed potatoes, cheese blend, caviar, chives
White ChaufaUSD 15.00
Jasmine rice, scallions, sesame
Tallarines VerdesUSD 15.00
Basil & spinach cream, queso fresco, pappardelle
Grilled BroccoliniUSD 15.00
Grilled, EVOO, anchovy butter
ParmentierUSD 14.00
Potatoes, beef bacon, aji amarillo
FungiUSD 16.00
Forest mushrooms, truffle oil, umami
Phantom FriesUSD 12.00
Classic, double fried, huacatay, truffle oil
Risotto USD 15.00
Truffle, Grana Padano
Classics
Lomo*USD 38.00
Wagyu picanha, onions, tomatoes, phantom fries
ChaufaUSD 32.00
Fried rice, egg, wagyu picanha, chicken, aioli
The Platea Experience
The Platea Experience
Featuring our: 7-Course Chef Tasting
- ppUSD 145.00
Weekly Experiences
Tomahawk Tuesday
Tomahawk TuesdayUSD 150.00
Three-course dinner for two featuring a 64oz Prime Tomahawk Steak
Vineyard Wednesday
A generous discount on all wines by the bottle and up to. Waived corkage fee
50% Off on Select Wines by the Bottle
Live Music Nights
On select nights
Featured Steak and Drinks Selection
Sunday Brunch
Starting at 11am
Sunday Brunch
Dine Decadently, Sip Freely, and Brunch Leisurely
