Plateia

4.8

1063 reseñas

De $31 a $50

Mediterránea

Haz una reservación

2 personas

17 feb 2025

7:00 p.m.

Reservado 19 veces hoy

Ideal para cenas al aire libre
Joya de la zona
Bueno para comidas de negocios

Este restaurante ofrece sabores de inspiración Mediterránea con ingredientes de alta calidad y técnicas de cocina saludables. Sus platillos fomentan un estilo de vida saludable con sabores frescos y vivos, e incluyen una selección de verduras de temporada, proteínas magras, mariscos, granos integrales y pastas, panes y quesos artesanales. Las mesas ubicadas en el patio al aire libre permiten disfrutar plenamente del clima del sur de California y la vitalidad del campus universitario.

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Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Mediterránea, Pescados y Mariscos, Californiana
Horarios
Desayuno Lun–Vie 07:00–10:00 Sáb, Dom 07:30–10:00 Almuerzo Lun–Sáb 11:00–14:00 Desayuno tardío Dom 11:00–14:00 Lounge Todos los días 14:00–22:00 Cena Todos los días 17:00–22:00
Número de teléfono
(310) 794-3563
Página web
http://plateiaucla.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Jeromy Sung

Ubicación
425 Westwood Plaza, Los Angeles, 90095 CA
Zona
Westwood
Intersección en calle
Westwood Plaza, Strathmore Dr
Parking details
Luskin Conference Center and Hotel has underground parking or Parking Structure 8 located just behind the conference center.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Para no fumadores, Vinos

Lo que dicen 1,063 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.8Comida
4.8Servicio
4.8Ambiente
4.6Valor

Ruido • Moderado

Reconocido por

Los Ángeles
Mediterránea

1,063 reseñas

C
Christiane
VIP
Los Ángeles
9 reseñas
4.0
9 reseñas
Comieron hace 2 días
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 5
The restaurant service is always great from the host to the server as well as the food is always flavorful. On my visit, I was early and stopped by the bar before my dinner reservation. The bar setup was confusing as to where to order a drink with a stanchion setup that looked like it was so people could order a drink and a line on the otherwise where it looked like maybe people were ordering food. The actual bar had about four employees amd none of them looked super busy plus the lady at the cash register who was busy with a line. While I was in line, a guy stepped inside the stanchion and one of the ladies behind the bar helped him which made me think I could get a drink so I stepped over the stanchion only to be ignored by the four bartenders who again did not look busy. Ne of the male bartenders made a comment to the lady bartender who helped the guy that she should not have helped him. Indonesia know if he was a supervisor or co-worker. He had seen me standing at the bar, but chose not to say anything to me even if it was to tell me I could not order there. After being ignored, I stepped back over the stanchion. When I got up to the register, that same male bartender was standing there and I said to the lady at the register that the setup was extremely confusing (the stanchion should not be there in a way that looks like a pathway to go up to the bar especially when the bartenders are not busy). The male bartenders then went back to the lady bartenders who helped the guy at the bar and said something about people getting upset in which she responded "who is getting upset?" I replied, "I am. Though I am not really upset." The male bartenders customer service needs improving. Instead of making comments to the lady bartender, he could have addressed me directly. Does he not see customers as human beings? Why could they not engage from a customer service perspective when they did not look busy. If he is a supervisor, he needs training!
¿Te fue útil?
NF
NoFoolMe
Costa central
11 reseñas
4.0
11 reseñas
Comieron hace 5 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Overall, very good but not fabulous. Attentive service. Quite loud when busy.
¿Te fue útil?
J
Judith
VIP
Los Ángeles
37 reseñas
5.0
37 reseñas
Comieron en 3 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Ready to return anytime. Pleasant atmosphere, moderate noise, very good food.
¿Te fue útil?
J
James
San Diego
2 reseñas
5.0
2 reseñas
Comieron en 22 de enero de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
We were early and they accommodated us. On request, they even provided toast that wasn’t on the menu. Classy dining!
¿Te fue útil?
A
Alice
VIP
Los Ángeles
6 reseñas
5.0
6 reseñas
Comieron en 15 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is a no tip restaurant that employees are paid by UCLA.
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W
Warren
VIP
Los Ángeles
80 reseñas
5.0
80 reseñas
Comieron en 5 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
everything on menu is good, favorite items are steelhead trout and porkchop and always the hamburger
¿Te fue útil?
D
Debbie
Los Ángeles
30 reseñas
5.0
30 reseñas
Comieron en 28 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent service from Jess. Generous portions, attractively presented.
¿Te fue útil?
G
Gene
San Francisco
5 reseñas
5.0
5 reseñas
Comieron en 18 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
One of the most outstanding outdoor eating venues in Los Angeles. Beautiful courtyard, more secure than curbside outdoor dining -- and great food and dazzling restaurant/conference center.
¿Te fue útil?
OT
Comensal de OpenTable
Los Ángeles
1 reseña
5.0
1 reseña
Comieron en 17 de diciembre de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Excellent menu, tasty food, great service. Perfect place on the UCLA campus for lunch.
¿Te fue útil?
L
Leonard
Los Ángeles
6 reseñas
3.0
6 reseñas
Comieron en 8 de diciembre de 2024
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 3
I have dined at Plateia quite often since it opened. Mostly I’ve eaten lunch but occasionally dinner. Almost always my experience has been very positive, last night however, I was very unhappy. There were three of us for dinner, myself, my wife and a guest. We started with the gem salad which was ample for the three of us to split and very good as usual. For the main courses, I ordered the bolognese, my wife the scallops and our guest the lamb. My wife did not want the vegetables (Brussels sprouts) that came with the scallops so I requested that they substitute with some potatoes. The waiter said he would try. We didn’t have any alcohol and one of us had lemonade. When the food came they served us and my wife got a side of Yukon gold potatoes. We had finished about half of our meal when I noticed that my wife was picking at her scallops. She said that she thought they were undercooked so I tried one and first of all it was cold and second it was barely cooked (scallop sashimi more than seared). I tried to flag down our waiter but evidently his shift ended. After about 5 minutes a different waiter came and I asked him about the scallops, he said he would send someone over. In a few minutes another waiter came and I asked him to ask the chef if the scallops were cooked properly. He took what remained and didn’t return. As we were almost done with our main courses I assumed that they would address my concerns on the check. We had dessert (2 apple tar tarts) and two coffees. When the bill came I was surprised that that’s no adjustment for the cold undercooked scallops, in fact no one came by to say anything about them. In addition the potatoes were not a substitute for the Brussels sprouts we were charged full price as an additional item. The bill was a bit over $200 - I am extremely disappointed with the service, the food and the value. Hopefully this was a fluke.
¿Te fue útil?

Preguntas frecuentes

Plateia ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (310) 794-3563.

Plateia tiene una calificación promedio de 4.8 estrellas, según 1063 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

17 feb 2025

7:00 p.m.

Reservado 19 veces hoy

Pide a domicilio o para llevar

425 Westwood Plaza, Los Angeles, 90095 CA

Información adicional

Intersección en calle
Westwood Plaza, Strathmore Dr
Zona
Westwood
Horarios
Desayuno Lun–Vie 07:00–10:00 Sáb, Dom 07:30–10:00 Almuerzo Lun–Sáb 11:00–14:00 Desayuno tardío Dom 11:00–14:00 Lounge Todos los días 14:00–22:00 Cena Todos los días 17:00–22:00
Precios
De $31 a $50
Cocinas
Mediterránea, Pescados y Mariscos, Californiana
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Luskin Conference Center and Hotel has underground parking or Parking Structure 8 located just behind the conference center.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Jeromy Sung
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Para no fumadores, Vinos

Página web
http://plateiaucla.com/
Número de teléfono
(310) 794-3563

Plateia

Haz una reservación

Pide a domicilio o para llevar

Información adicional

Menú

Lo que dicen 1,063 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Plateia pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Plateia?

¿Plateia acepta reservaciones actualmente?

Haz una reservación

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