Main courses
Butter chickenGBP 14.00
Tandoori chicken strips in rich flavourful tomato gravy cooked with butter and cream
Chicken tikka masalaGBP 14.00
Chicken tikka cooked in a spicy tomato gravy with butter and cream
Chicken jalfrezi GBP 15.00
Chicken tossed in a spicy gravy with green peppers, tomato and onions
Bhuna lamb chopGBP 19.00
Lamb chop cooked with onion and mixed spices
Lamb kadaiGBP 17.00
Boneless lamb cooked with ginger, garlic, fresh tomato and kadai
Lamb rogan joshGBP 17.00
Kashmiri style aromatic lamb curry
Nali NihariGBP 21.00
Slow cooked lamb shank stew
Malabari monk fishGBP 17.00
Monkfish cooked in a rich thick coconut milk gravy
Patrani SalmonGBP 19.00
Salmon fillet wrapped in a banana leaf, marinated with coconut green chutney
Kadai king prawnsGBP 19.00
King prawns cooked with ginger, garlic fresh tomato in kadai
Tandoori paneer masalaGBP 14.00
Paneer cubes cooked in spice tomato gravy with butter and cream
Vegetable jalfreziGBP 12.00
Rich flavourful vegetables tossed in green peppers, tomato and onion
Bhindi masalaGBP 14.00
Okra cooked with onion and flavoured spices
Saag aluGBP 11.00
Spinach mustard leaves and potato stewed in onion masala
Dal makhaniGBP 12.00
Rich flavourful black lentils cooked with butter and cream
Dal tadkaGBP 11.00
Cooked spiced lentils are finished with a tempering made of ghee and spices