Point Seven

Start your day off right! Chef Franklin Becker of Point Seven will be launching a spectacular Breakfast menu beginning June 10th, 2024! We will be offering a variety of classic and unique signature menu items including our Point Seven Seasonal Omelet, House Made Granola, French Toast and Eggs Benedict Shakshuka. Individual dining available in addition to large group bookings.

Join us for a special evening at Point Seven to celebrate Chef Jacques Pépin’s 90th birthday, hosted by the renowned Chef Franklin Becker. This exclusive 90/90 dining experience is a heartfelt tribute to this culinary legend, honoring Pépin's extraordinary contributions to the culinary world. Secure your seat to savor a decadent four-course menu. To enhance the celebration, consider adding the additional wine pairing expertly selected by Wine Director Luke Boland from our extensive collection. Point Seven is proud to support the Jacques Pépin Foundation by donating a portion of proceeds from today’s event to help empower individuals through culinary education. Enjoy a meal that makes a difference!

Ring in the New Year at .7 with a three-course prix-fixe dinner for $95 per person! Start with Lobster Bisque with fennel, green apple, and sherry, or Tuna Tartare with cucumber, avocado, and white soy. For the main course, choose between Nantucket Bay Scallops with chanterelles and mashed potatoes, or Olive Oil Poached Halibut with saffron mussels and fennel. Finish with a sweet touch—Sticky Toffee Pudding or Basque Cheesecake. Reserve now and toast to 2025 in style!