Pomodoro Italian Grill & Seafood

Burrata e ProsciuttoUSD 25.00

Fresh Burrata, prosciutto di Parma, toasted garlic bread

Frittura di MareUSD 25.00

Hand battered and fried calamari, shrimp, cod, fried vegetables, aioli sauce

Fiori FrittiUSD 19.00

Deep fried zucchini flowers stuffed with seasoned goat cheese, green peas cream sauce, marinara

Cozze alla TarantinaUSD 22.00

Delicate meaty mussels, garlic, marinara sauce, parsley, olive oil & garlic bread

Polpo alla GrigliaUSD 25.00

4oz grilled octopus served on a bed of eggplant creamy sauce and parsley spheres

CesareUSD 15.00

Romaine lettuce, shaved parmesan, anchovies, Caesar dressing and herbed croutons

PomodoroUSD 14.00

Spring mix, tomatoes, onions, carrots, balsamic

StagionaleUSD 16.00

Fresh seasonal ingredients, ask your server for details

CapreseUSD 18.00

Sliced heirloom tomatoes, mozzarella, basil, balsamic vinegar glaze

Bolognese Dello ChefUSD 36.00

Little Big Italy Winning Award. Homemade pappardelle bolognese with wild boar, Wagyu beef, beef cheek, topped with pecorino and parmigiano fondue

Manicotti Spinach or MeatUSD 33.00

Homemade pasta stuffed with ricotta and spinach or with pork, beef, chicken and mortadella. Parmesan cheese, tomato sauce

Gnocchi Sorrentina or GorgonzolaUSD 29.00

Baked gnocchi with tomato basil sauce, mozzarella, parmesan cheese or gnocchi with gorgonzola sauce

Gnocchi Pesto e GamberettiUSD 34.00

Homemade gnocchi tossed in a creamy pesto sauce and shrimp

Linguine all'AsticeUSD 49.00

Homemade linguine tossed in a garlic marinara sauce, cherry tomatoes, lobster meat, 4oz lobster tail

Ravioli all' SticeUSD 35.00

Lobster meat and pink vodka sauce

• With Lobster Tail*USD 60.00

Ravioli Short RibUSD 37.00

Braised beef stuffed ravioli, short rib ragu sauce topped with 7/9 oz short rib

Ravioli Porcini e SalsicciaUSD 35.00

Porcini stuffed ravioli, sausage, mushroom, onion and porcini cream sauce

Stinco di MaialeUSD 37.00

24oz slow cooked pork shank, mashed potatoes and gravy

Pollo in Friccò all'EugubinaUSD 32.00

Chef's Signature Recipe. Cacciatora style bone in chicken thighs with guanciale, peeled italian plum tomatoes, herbs, garlic, white wine, served with focaccia

Braciole di Vitello alla BareseUSD 35.00

Veal cut leg rolls stuffed with garlic, bread crumbs and mozzarella, tomato sauce, pappardelle

Salmone Mediterraneo*USD 38.00

6oz pan seared wild caught salmon with tomatoes, capers, olives, over fettuccine marinara

Chilean Sea BassUSD 49.00

4oz pan seared Chilean sea bass, capers lemon butter sauce, over linguine with pesto and cherry tomatoes

Branzino alla LigureUSD 42.00

6oz mediterranean bass, taggiasche olives, pine nuts, pesto, potato chips, served with gnocchi al pesto

Scaloppine al FunghiUSD 35.00

Tender veal cutlets scaloppini, topped with a creamy mushroom sauce, served with mashed potatoes

CapesanteUSD 34.00

Pan-seared 3 U-10 wild caught scallops, served on a bed of eggplant creamy sauce and parsley spheres

Astice FrittoUSD 30.00

Deep fried lobster tail, served over a bed of arugula, aioli sauce

Ravioli OssobucoUSD 40.00

Braised beef filled ravioli with saffron sauce, veal shank gravy and ossobuco stew

Risotto Capesante e ZucchineUSD 39.00

Zucchini sauce, 3 U-10 wild caught scallops, pink peppercorn

Guancia al BaroloUSD 40.00

8oz slow cooked Barolo wine demi glazed beef cheek, with mashed potatoes and carrots

Filet Carbonara*USD 69.00

8oz prime beef filet, egg yolk sauce, caramelized onions, served with mashed potatoes and spinach

Grilled Lamb*USD 55.00

Half rack grass fed New Zealand lamb chops, served with a side of gnocchi gorgonzola