Plates
Housemade Spiced Roasted NutsAUD 7.00
Marinated OlivesAUD 9.00
Sydney Rock OystersAUD 5.50
Served with a mignonette
Escargot De Borgogne Beurre A L'ailAUD 24.00
Six snails in garlic butter with toasted bread
Summer ScallopsAUD 27.00
Local scallops with mango salsa
Foie GrasAUD 39.00
65g served with toasted brioche and confit figues
Duck SliderAUD 25.00
Brioche bun, apple and carrot slaw, caramelised shallots
Mushroom SliderAUD 20.00
Brioche bun, roasted mushrooms, roquette, aioli and Swiss cheese
Salmon TartareAUD 28.00
Fresh salmon with dill cream
Tartine De La SemaineAUD 17.00
Toasted bread with seasonal toppings
Duo De TacosAUD 24.00
Slow-cooked brisket, pickled cabbage and jalapeno
Grazing BoardAUD 37.00
One French cheese, two charcuterie, toasted bread, crackers and dip
Vegetarian BoardAUD 37.00
Corn ribs, pickled veggies, bread, dip and more
Steak FritesAUD 90.00
600g grass-fed rib eye with frites
Roquette & Parmesan SaladeAUD 12.00
FritesAUD 15.00
With housemade tarragon tartare sauce or tomato sauce
Frites with Truffle Oil & ParmesanAUD 20.00
