Ponte Vecchio

Appetizers

• Shrimp CocktailUSD 16.00

  Jumbo Shrimp Served with Homemade Cocktail Sauce

• Clams on the Half ShellUSD 14.00

  Half Dozen Chilled Littlenecks Served with Cocktail Sauce

• Chilled Oysters on the Half ShellUSD 16.00

  With Minuet and Cocktail Sauce

• Jumbo Lump Crabmeat CocktailUSD 22.00

  Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce

• Chilled Seafood Cocktail (For Two)USD 48.00

  Clams and Oysters on the Half Shell, Shrimp Cocktail and Marinate Seafood Salad

• Sashimi TunaUSD 15.00

  Sesame Encrusted Tuna Sashimi, Seaweed Salad and Ginger Soy Sauce

• Fresh Mozzarella, Tomato and Roasted PeppersUSD 14.00

  with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil

• Hot Antipasto for TwoUSD 20.00

  Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini

• Clams CasinoUSD 14.00

  Baked with Herb Butter, Peppers, Shallots & Bacon

• Stuffed MushroomsUSD 14.00

  Baked with Fresh Lump Crabmeat Imperial

• Fried CalamariUSD 15.00

  Tender Rings Served with Hot or Sweet Marinara Sauce

• Zuppa di Clams or MusselsUSD 14.00

  One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes

• Fried Shoe String ZucchiniUSD 12.00

  Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

• Eggplant Rollatine ParmigianaUSD 12.00

  Filled with a Blend of Ricotta and Parmesan Cheeses

Soups

• Soup of the DayUSD 9.00

Salads

Add to Any Salad: Chicken $6 - Shrimp $8 - Salmon, Tuna or Steak $10

• Boston Bibb SaladUSD 13.00

  Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette

• Goat Cheese and Pear SaladUSD 13.00

  Baby Greens, Fresh Pears, Fried Goat Cheese with Balsamic

• Caesar SaladUSD 12.00

  Romaine Lettuce Tossed with Croutons and the Classic Caesar Dressing

• Traditional Greek SaladUSD 13.00

  Romaine Lettuce, Tomatoes, cucumbers, Feta Cheese, Red Onions, Kalamata Olives & Extra Virgin Olive Oil Vinaigrette

• Baby Arugula SaladUSD 13.00

  Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with a Lemon Olive Oil Dressing

• Marinated Seafood SaladUSD 18.00

  A Combination of Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Freah Herbs

Sandwiches

Served on Focaccia or in a Pita Wrap with your Choice of Fresh Fruit or Steak Fries

• Veal Milanese SandwichUSD 16.00

  with Red Onion, Arugula, Roasted Peppers and Roma Tomatoes

• Vegetarian SandwichUSD 12.00

  Portabella Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio

• Chicken ItalianoUSD 14.00

  Topped with Roasted Peppers, Fresh Mozzarella and Arugula

• Crab Cake SandwichUSD 17.00

  with Dijon Mustard Sauce

Entrees

• Chicken BreastUSD 16.00

  Francese or Parmigiana

• Veal ScallopiniUSD 20.00

  Francese, Marsala or Parmigiana Style

• Broiled Lump Crab CakeUSD 19.00

  Glazed with a Beurre Blanc Sauce

• Baked Filet of Atlantic SalmonUSD 20.00

  Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

• Grilled Filet of Atlantic SalmonUSD 20.00

  Over an Array of Grilled Vegetables with a Light Tomato Basil Dressing

• Berkshire Pork Chop ParmigianaUSD 20.00

  Lightly Pounded, Encrusted with Italian Bread Crumbs. Served Parmigiana or Milanese Style

• Grilled Baby Lamb ChopsUSD 24.00

  Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing

• Broiled Stuffed ShrimpUSD 19.00

  Broiled Shrimp stuffed with Crab Imperial

• Shrimp FranceseUSD 19.00

  Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine. Served over Linguini

• Shrimp ScampiUSD 19.00

  Sauteed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini

• Shrimp Fra DiavoloUSD 19.00

  Gulf Shrimp sauteed in Olive Oil with Fresh Basil in a Spicy Red sauce over Linguini

• Veal MilaneseUSD 20.00

  Breaded Veal Cutlet topped with Fresh Mozzarella, Arugula, and Tomato Salad with Red Onion and Balsamic Dressing

Pastas

• Lobster RavioliUSD 19.00

  Maine Lobster in Saffron Pasta, Tomato Basil Cream Sauce with Shiitake Mushrooms and Baby Shrimp

• Penne alla VodkaUSD 16.00

  Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil

• Pappardelle BologneseUSD 17.00

  Beef, Veal and Pork Ragu finished with Mascarpone Cheese

• Eggplant Rollatini ParmigianaUSD 16.00

  Filled with a Blend of Ricotta and Parmesan Cheeses and Served with Pasta

• Linguini White Clam SauceUSD 18.00

  Garnished with Baby Clams, sauteed in Olive Oil, Garlic, White Wine & Fresh Basil

• Grilled Vegetable PlatterUSD 15.00

  Grilled Seasonal Vegetables, White Cannellini Beans and Baby Greens with Balsamic Glaze

• Orechiette PastaUSD 17.00

  Sweet Italian sausage, broccoli rabe and sun dried tomatoes, sautéed with white wine, olive oil and garlic