Menu
Marinated olivesAUD 10.00
Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*AUD 18.00
Burrata, wood fire grilled peach and asparagus, vincottoAUD 24.00
Sydney rock oysters (ea)
- Eschallot dressingAUD 6.00
- Bloody mary dressingAUD 8.00
Duck and maple sausage, braised red cabbage, orange bbqAUD 24.00
Kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat *AUD 33.00
Wood fire grilled prawns (2), prawn toast, tomyum mayo*AUD 28.00
Wood fire grilled cheese burger, pickles, tomato slice, shoe string fries *AUD 26.00
- add bacon +AUD 4.00
- extra patty +AUD 6.00
Grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressingAUD 28.00
Linguine, veal and pork meatballs, wood roasted tomato and basil sauce *AUD 28.00
Cured Tasmanian ocean trout, avocado, soba noodles salad, sesame and ginger dressingAUD 28.00
Lord nelson beer battered flat head, tartare sauce, chips *AUD 34.00
Wood fire grilled zucchini, whipped potato and macadamia, karkalla, miso dressing, toasted pine nuts (v,n) AUD 34.00
Market fish - MP
250g Rangers Valley rump, grain fed 270 days, BMS5+, chimichurriAUD 46.00
270g O'Connor sirloin, grass fed, BMS3+, black garlic butterAUD 58.00
400gr o’connor dry aged bone in sirloin, bms 3+, condimentsAUD 94.00
450g O’Connor rib eye, grass fed, BMS3+, bone marrow, beef jus *AUD 89.00
Rangers Valley black onyx, 1kg - 2kg tomahawk, grain fed 100 days, BMS 4+, condiments - MP
Sides
FriesAUD 14.00
Market leaves, wood roasted leek vinaigrette, salted ricotta, grainsAUD 14.00
Wood fire grilled broccolini, toasted hazelnut dressing, crispy garlic (v)AUD 16.00
