Ponyboy at The Pearl Hotel

4.7

51 reseñas

De $31 a $50

Americana

Ponyboy at The Pearl Hotel

4.7

De $31 a $50

Americana

Point Loma

Haz una reservación

2 personas

16 dic 2024

7:00 p.m.

Reservado 11 veces hoy

Joya de la zona
Innovador
Ideal para cenas al aire libre

Nearly 70 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern Pearl Hotel has unveiled the latest chapter in its storied history with an ambitiously reimagined restaurant and bar: Ponyboy. The inspiration behind Ponyboy extends beyond its décor and menu. Named after the protagonist of S.E. Hinton’s The Outsiders, the restaurant conveys the spirit of individuality and rebellion in a time when hope and resilience were pivotal to navigating the challenges of a changing world. Guests will sense the nod to cultural iconography as they step into a space that feels familiar and refreshingly new. The ambiance is designed to harken back to a bygone era when traditional American comfort foods and elaborate dinner parties were both fashionable and fun. We look forward to seeing you soon, drink in hand, soaking in the sun pool-side. Stay gold, San Diego.

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Americana
Horarios
Hora feliz Mié–Dom 16:00–17:00 Cena Mié–Dom 17:00–22:00
Número de teléfono
(619) 226-6100
Página web
http://www.theponyboy.com/
Dress code
Ropa informal

Ubicación
1410 Rosecrans St, San Diego, 92106-2239 CA
Zona
Point Loma
Parking details
Servicio de estacionamiento
Adicional
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Comida al aire libre, Hora feliz, Para no fumadores

Lo que dicen 51 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.8Servicio
4.8Ambiente
4.5Valor

Ruido • Moderado

Reconocido por

San Diego
Americana

51 reseñas

A
Alan
San Diego
17 reseñas
5.0
17 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Went to Ponyboy for a birthday dinner. Our service was impeccable!! Every single person greeted us with a smile. We sat outside and had a heater put next to us. The food was excellent. Better that I had expected. It was updated 50-60’s style food. It really took us back to that age with everything from the utensils and dishes to the food. We will definitely be back.
¿Te fue útil?
B
Bianca
Nueva York
4 reseñas
5.0
4 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always great service and top quality food. I never get tired of it and their subtle changes to their menu keeps le going. I will always try to make it to Prime rib night because it’s Divine. Holly is a great server and always delivers exceptional service.
¿Te fue útil?
V
Voltaire
Los Ángeles
4 reseñas
VIP
5.0
4 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Awesome ambiance with superb food. Underrated but not for long!
¿Te fue útil?
S
Sandra
San Diego
10 reseñas
VIP
4.0
10 reseñas
Comieron en 8 de diciembre de 2024
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
We live up the street from this restaurant and had no idea the food was so good. The staff was friendly and efficient. The food was delicious. We had the deviled eggs, oysters Rockefeller, chicken Kiev and a stroganoff. We will definitely go back. Sandy
¿Te fue útil?
D
Deana
Los Ángeles
13 reseñas
5.0
13 reseñas
Comieron en 6 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We’ve been looking forward to trying PonyBoy since it opened and we loved it! This is elevated comfort food. Old recipes reimagined in the most delicious ways. We started with the Ceviche and The Oysters Rockefeller and both were excellent. The oysters were so delicious I almost ordered seconds! Our drinks were also top notch. I had the Mexican Firing Squad and my friend had the Rosemary Army Navy. They were incredibly imaginative- the entire menu was so incredibly imaginative! We then had the prime rib special with the Dr Pepper glazed sweet potatoes and the tuna casserole. I’m not sure I’ll ever be able to eat sweet potatoes any other way. Our server, Tawny, was fantastic as were all the other staff and help. Can’t wait to go on fried chicken night!!! Very comfortable atmosphere. Cool outdoor dining with old fashioned cartoons playing on the big screen. We just loved everything about it!
¿Te fue útil?
H
Heather
Pinehurst
3 reseñas
5.0
3 reseñas
Comieron en 22 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely fantastic experience - this place is such a gem. From the food and drinks to the ambiance and staff, the small but beautiful touches, I can’t say enough good things.
¿Te fue útil?
A
Alison
Nueva York
14 reseñas
5.0
14 reseñas
Comieron en 21 de noviembre de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Unique dining experience, loved every minute, with excellent cocktails, excellent wine, excellent service! Food was perfect in portion size, very fresh and tasted wonderful.
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j
james
Los Ángeles
18 reseñas
VIP
4.0
18 reseñas
Comieron en 21 de noviembre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Ponyboy is a stylish restaurant located inside the Pearl Hotel, a mid-century modern gem designed by San Diego modernist architect Robert Platt in 1959. As a lover of design, I was drawn to the restaurant primarily because of its unique architecture. Food wise, I enjoyed the Vegetable Tangine - a tasty vegan dish with couscous, grilled vegetables, chickpeas, Moroccan spices, topped with toasted almonds, very good! I also liked the deviled eggs, although I was expecting them to be more savory than sweet. Not a fan of the Caesar-influenced Brussel Sprouts, too crunchy. Ended with the mule float, which was ginger beer with vanilla ice cream. I appreciate interesting desserts such as this, but it could be improved with higher quality ice cream and it needs a touch of citrus (lime?) added to the ginger beer to balance out the sweetness. Overall, an enjoyable experience and I love the thoughtful repurposing of this historic piece of architecture!
¿Te fue útil?
m
michelle
San Diego
5 reseñas
5.0
5 reseñas
Comieron en 18 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Well, this review is kinda late because I’m going back for my fourth time tomorrow night. I’m obsessed everything about it is perfect! The food is spot on the service is incredible and each little detail to something in the 70s is brilliant. Definitely my favorite place right now.
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M
Myrhiam
San Diego
2 reseñas
5.0
2 reseñas
Comieron en 14 de noviembre de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
it was such a cozy experience. we sat pool side, just across the screen. view was great, ambiance was implacable and service was super attentive.
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Preguntas frecuentes

Ponyboy at The Pearl Hotel tiene una calificación promedio de 4.7 estrellas, según 51 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Ponyboy at The Pearl Hotel

4.7

De $31 a $50

Americana

Point Loma

Haz una reservación

2 personas

16 dic 2024

7:00 p.m.

Reservado 11 veces hoy

Mapa de Google para Ponyboy at The Pearl Hotel

1410 Rosecrans St, San Diego, 92106-2239 CA

Áreas del restaurante

Información adicional

Zona
Point Loma
Horarios
Hora feliz Mié–Dom 16:00–17:00 Cena Mié–Dom 17:00–22:00
Precios
De $31 a $50
Cocinas
Americana
Ambiente
Informal
Dress code
Ropa informal
Parking details
Servicio de estacionamiento
Adicional
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Comida al aire libre, Hora feliz, Para no fumadores

Página web
http://www.theponyboy.com/
Número de teléfono
(619) 226-6100

Ponyboy at The Pearl Hotel

Ponyboy at The Pearl Hotel

Haz una reservación

Áreas del restaurante

Información adicional

Menú

Lo que dicen 51 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

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Ponyboy at The Pearl Hotel

Haz una reservación

Áreas del restaurante

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