Soho House Mumbai Pop-Up

4.5

985 reseñas

Hasta $30

Americana

Romántico
Ideal para el brunch
Bueno para ocasiones especiales

Experience the vibrant flavors of Indian cuisine with a selection of rich, diverse, and spicy dishes.

No disponible para reservas

Soho House Mumbai Pop-Up solo acepta reservaciones en línea directamente en su sitio web.

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Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Americana, Té vespertino, Restaurante Bar
Horarios
lun, mar 07:00–00:00 mié, jue 07:00–01:00 vie, sáb 07:00–02:00 dom 08:00–23:00 Hora del té Todos los días 14:00–15:45
Número de teléfono
(312) 521-8000
Página web
http://www.theallis.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Dustin Musgrave
Instalaciones para eventos privados
The Allis upstairs space is available for semi-private hire or a full buy-out. Additional information, including menu options, capacity and AV capabilities are available upon request. Please contact Vittoria Frangella at vittoria.frangella@sohohouse.com

Ubicación
113-125 N Green St, Chicago, 60607 IL
Zona
Chicago
Intersección en calle
Randolph & North Green Street
Parking details
Valet parking is available.
Public transit
Green line Morgan station
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Para no fumadores, Promoción nocturna, Variedad, Vinos, Vista, Zona exterior para fumadores

Menú

Small

Dan's BreadUSD 7.00
d'epi, black garlic focaccia, multigrain, whipped butter
Shishito Pepper**USD 11.00
smoked carrot
Crispy Pork RillettesUSD 13.00
herb aioli, parmesan, aleppo
Warm Octopus SaladUSD 15.00
treviso, wax bean, pork lardon
Chicken Liver Paté*USD 15.00
jam, pickled shallot, multigrain
BurrataUSD 16.00
broccolini, calabrian chili

Salad

Leafy Green**USD 13.00
fennel frond vinaigrette
Kale CaesarUSD 14.00
parmesan, escarole, crouton crumb, radish
Grilled GemUSD 14.00
blue fog dressing, grilled pear, prosciutto

Salumi Chicago Board

$32. With sourdough, lavash, honey comb, whipped butter

N'duja, Spanish Chorizo, Barolo Salame
Aged Gouda, Cheddar, Goat Brie

Large

Cheeseburger*USD 13.00
dill pickle, onion, fried garlic aioli
Pork MilaneseUSD 19.00
chicken jus, confit garlic, frisee
Atlantic Salmon*USD 23.00
tarragon crème, roasted cippolini onion
Branzino*USD 21.00
pickled cauliflower, fume, herb salad, golden raisin
Roasted Half ChickenUSD 25.00
sauce gribiche, parlsey salad
Steak Frites*USD 52.00
14oz E3 boneless ribeye, fries, malted aioli

Pizza

MargheritaUSD 15.00
San Marzano, mozzarella, basil
Fennel SausageUSD 17.00
provolone, red onion, garlic, aleppo
MushroomUSD 17.00
raclette, pearl onion, leek bechamel, dill
PepperoniUSD 17.00
whipped mozzarella, fried garlic, parmesan

Sides

FriesUSD 5.00
malted aioli
Brussel Sprouts**USD 8.00
pickled apple, crispy rice
Honey Glazed CarrotsUSD 8.00
hot honey, spiced seeds

Cocktails

All at $14

Solitaire
Barr Hill Gin, Vodka, Salers, Mancino Rose Vermouth, honey
Eastern Standard
42 Below or Bombay Sapphire, lime, sugar, cucumber, mint
Picante de la Casa
Cazadores Reposado, chili, lime, agave, cilantro
Medicine Man
Toki, pear, ginger, cinnamon, lemon
Soho Negroni
Bombay Sapphire, Salers, Martini Bianco
Pepper Negroni
Gin, pink peppercorns, Carpano Antica, Campari, Aperol, Punt e Mes
Soho Mule
42 Below, ginger, lime, soda
Antigua Fizz
Ilegal Mezcal, Genepy de Alps, pomegranate, lemon, Cava

Draft

Peroni, Nastro Azzurro, ItalyUSD 7.00
Three Floyds Alpha King, Pale Ale INUSD 7.00
Maplewood Brownie Points, Brown Ale, ChicagoUSD 8.00

Bottles and Cans

Destihl Moonjumper, Milk Stout, Normal, ILUSD 7.00
Bells Two Hearted Ale, KalamazooUSD 7.00
Forbidden Root Hoodie Weather, Vienna Style, ChicagoUSD 9.00

Sparkling & Rose

Dominio de Requena, Cava, Valencia, SpainUSD 11.00
Moët & Chandon Brut Impérial, Reims, FranceUSD 20.00
Veuve Clicquot Yellow Label, Reims, FranceUSD 22.00
Dom Perignon Cuvee, Epernay, France '06USD 450.00
Veuve Clicquot Rosé Brut, Reims, FranceUSD 165.00
Poema, Cava Rosé Brut, Catalonia, SpainUSD 12.00
Lady a Rosé, Provence, France, '18USD 14.00
Garzon, Pinot Noir Reserve, Uruguay, '18USD 14.00
Lini 910, Lambrusco, Emilia-Romagna, ItalyUSD 14.00

White

Chenin Blanc, Arnaud Lambert, Loire Valley, France '18^USD 15.00
Sauvignon Blanc, Lapostolle, Rapel Valley, Chile '18USD 13.00
Sancerre, Domaine de la Tonnellerie, Loire Valley, France '18USD 17.00
Bordeaux Blanc, Clarendelle, Bordeaux, France '18USD 16.00
Alsation Blend, Bio-Dynamite, Pfalz, Germany '17^^USD 17.00
Catarratto, Caruso & Minini, Sicily, Italy '18***USD 15.00
Chardonnay, Left Coast, Willamette, Oregon '17USD 14.00
Tocai Fruilano, I Clivi San Pietro, Friuli Venezia, Italy '17^USD 80.00
Riesling, Domaine Jean-Marc Bernhard, Alsace, France '15^USD 50.00
White Blend, Heinrich, 'Naked White', Burgenland, Austria '17^^USD 45.00
Tocai Fruilano, Broc Cellars, 'Amore Bianco', Mendocino, California '18***USD 60.00
Riesling, Red Tail Ridge, Finger Lakes, New York '18#USD 70.00
Gewurztraminer, Meinklang, 'Konkret', Burgenland, Austria '16***USD 110.00
Melon de Bourgogne, Complemen' Terre Croix Moriceaux, Loire, France '17***USD 55.00
Moscatel Old Vines, Botani, Sierras de Malaga, Spain '17USD 50.00
Verdicchio, Pievalta di Jesi, Italy '17USD 40.00
Roussanne, Yves Cuilleron, Rhone, France '16^USD 50.00
Viognier, Tablas Creek, Paso Robles, California '17^USD 60.00
Semillion / Sauv Blanc, Cape Point Vineyards, 'Isliedh', South Africa '18***USD 70.00
Godello, Bodegas Avancia, Valdeorras, Spain '18USD 75.00

Red

Cabernet Franc, Lalalu, Napa, California '18***USD 16.00
served chilled
Pinot Noir, Raptor Ridge, Willamette, Oregon '16USD 14.00
Carignane / Grenache, Llenca Plana, Montsant, Spain '17^^^USD 15.00
Cabernet Sauvignon, No Fine Print, California '17USD 15.00
Malbec, Reunion, Mendoza, Argentina '17USD 13.00
Bordeaux, Clarendelle, Médoc, France '16USD 18.00
Super Tuscan, Nittardi, Ad Astra, Toscana, Italy '15USD 22.00
Pinot Noir, Red Tail Ridge, Finger Lakes, New York '19#USD 70.00
Pinot Noir, Catherine Marshall, Elgin, South Africa '16***USD 65.00
Gevrey-Chambertin, Domaine Harmand-Geoffroy, France '14^USD 150.00
Gamay, Cote de Brouilly, Burgundy, France '17^USD 65.00
Syrah, Fine Print, North Coast, California, '14USD 75.00
Chateauneuf du Pape, Domaine Bois de Boursan, France '14^USD 90.00
Côtes du Rhône, Le Ferme du Mont, France '15USD 50.00
Cabernet Sauvignon, Kiona, Red Mountain, Washington '16USD 80.00
Chianti Classico, Vigna Viacosta, Toscana, Italy '15^USD 85.00
Côte Rôtie, Christophe Semaska, 'Harmony', Northern Rhone, France '14USD 135.00
Zinfandel, Chateau Montelena, Napa, California '15^^^USD 112.00
Cabernet Sauvignon, Jordan, Alexander Vallely, California '14USD 110.00
Primitivo, Botromagno, Puglia, Italy '16USD 55.00
Tempranillo, Bodegas Rivera, 'Epifanio', Spain '17USD 50.00
Bordeaux, Chateau Le Puy, St. Emilion, France '16^USD 120.00
Barolo, Nebbiolo Massolino, Serralunga d'Alba, Italy '14USD 145.00
Amarone della Valpolicella, Remo Farina, 'Montefante', Veneto, Italy '14USD 185.00
Bordeaux Blend, Bond, 'Quella', 'Vecina', St. Eden', Napa, California '15USD 1,050.00

Wine Flight

Pinot Noir Around the WorldUSD 35.00
Raptor Ridge, Spy Valley, Gevrey-Chambertin, Oregon, New Zealand, France

Lo que dicen 985 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a todas las calificaciones

4.4Comida
4.1Servicio
4.7Ambiente
4.1Valor

Ruido • Moderado

985 reseñas

OT
Comensal de OpenTable
Las Vegas
1 reseña
4.0
1 reseña
Comieron en 30 de junio de 2019
1. Global 4
2. Comida 2
3. Servicio 3
4. Ambiente 5
El ambiente muy bonito y elegante. La comida bastante básica y nada sobresaliente.
¿Te fue útil?
AD
ArturoD
San Francisco
1 reseña
5.0
1 reseña
Comieron en 31 de diciembre de 2018
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Esta de muy buen gusto el restaurant y la comida excelente. Felicidades.
¿Te fue útil?
AS
ASDFG
Chicago
1 reseña
3.0
1 reseña
Comieron en 14 de marzo de 2020
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
This is my second time at the Allis, and to be honest, I'm not impressed. I had an afternoon tea set for two to celebrate my boyfriend getting into medical school, and both the quality of the food and the service at the Allis failed to impress me. 1. Food: - the scones were horribly dry, almost like a biscotti. - the eclairs were stale. It was supposed to be a mint chocolate eclair, and I could barely taste the mint. - the green, St. Patrick's Day cupcakes looked...cheap. There are so many more classy ways to make a themed cupcake, and putting a disgusting amount of green food coloring in the icing of a cupcake is the least of them. - the tea: my Ruby Oolong was nowhere near finished brewing when it was first brought to me, and the waiters did not tell me how long I should wait before serving myself. Also, it is bad idea to have no description of the tea blends on your menu, no knowledeable waiter to describe your tea blend to you, AND no box of samples to smell. I am here for tea, and I can't believe that there is no way I can know what is in "mushroom hero" before I ordered it. And not to mention, I was very disappointed when I saw my tea coming in tea bags in a pot. Hmm, I might as well go home and make my own tea. This instantly made the Allis one of my least favorite places for afternoon tea in this whole city. 2. Service: - The waiter asked us if we wanted milk or lemon for the tea, but did not provide us with teaspoons to stir our tea. - The waiters constantly reached over to serve things on the other edge of the table rather than walking around. Unprofessional.
¿Te fue útil?
OT
Comensal de OpenTable
VIP
Chicago
2 reseñas
5.0
2 reseñas
Comieron en 13 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Great spot!
¿Te fue útil?
OT
Comensal de OpenTable
VIP
Chicago
2 reseñas
5.0
2 reseñas
Comieron en 12 de marzo de 2020
1. Global 5
2. Comida 2
3. Servicio 4
4. Ambiente 4
Service is excellent !! but they have very limited choices (2) for vegans in the menu and one of them is a side dish
¿Te fue útil?
AM
AlexMiranda
VIP
Chicago
4 reseñas
5.0
4 reseñas
Comieron en 10 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great place for bringing friends out of town, clients, family.
¿Te fue útil?
OT
Comensal de OpenTable
VIP
Chicago
8 reseñas
5.0
8 reseñas
Comieron en 9 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This place is a hidden gem and I love it. I will definitely be back.
¿Te fue útil?
OT
Comensal de OpenTable
Chicago
1 reseña
3.0
1 reseña
Comieron en 1 de marzo de 2020
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
Beautiful restaurant. Very limited menu. We must have looked at the wrong one online or something. I am vegan and not picky at all. If there is an option - I am ordering it. It’s odd they have a vegan dessert but on the menu all they have listed for vegans is a shishito peppers app and a side of brussel sprouts. Both were great. No one ever has a vegan dessert so that was awesome - but I feel like there should be one vegan dish on there. Even if it’s something easy like pasta. I will say though that I was happy they accommodated a pizza with no cheese so that was awesome. I say I was happy because they had to ask the chef first if he was ok with it. He doesn’t like modifications I guess. If he wasn’t - I would have left wanting to chew my arm off. :) I’d go back for drinks and apps for sure! Waitress was very nice :)
¿Te fue útil?
OT
Comensal de OpenTable
Chicago
2 reseñas
5.0
2 reseñas
Comieron en 28 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My friend and I went to Allis for afternoon tea and it was wonderful! The tea, food, ambience, and everything! I would highly recommend.
¿Te fue útil?
JA
JoanneA
VIP
Chicago
4 reseñas
4.0
4 reseñas
Comieron en 28 de febrero de 2020
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Very sophisticated setting, yet comfortable and welcoming. We had lunch there and menu was interesting. Everything was fresh and delicious. Wait person very accommodating . Looking forward to going back. We sat next to Jane Lynch at another table. Felt like we were in New York
¿Te fue útil?

Preguntas frecuentes

Soho House Mumbai Pop-Up tiene una calificación promedio de 4.5 estrellas, según 985 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible para reservas

Soho House Mumbai Pop-Up solo acepta reservaciones en línea directamente en su sitio web.

Mapa de Google para Soho House Mumbai Pop-Up

113-125 N Green St, Chicago, 60607 IL

Áreas del restaurante

Información adicional

Intersección en calle
Randolph & North Green Street
Zona
Chicago
Horarios
lun, mar 07:00–00:00 mié, jue 07:00–01:00 vie, sáb 07:00–02:00 dom 08:00–23:00 Hora del té Todos los días 14:00–15:45
Precios
Hasta $30
Cocinas
Americana, Té vespertino, Restaurante Bar
Ambiente
Informal
Dress code
Ropa informal
Parking details
Valet parking is available.
Public transit
Green line Morgan station
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Dustin Musgrave
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Para no fumadores, Promoción nocturna, Variedad, Vinos, Vista, Zona exterior para fumadores

Página web
http://www.theallis.com/
Número de teléfono
(312) 521-8000
Instalaciones para eventos privados
The Allis upstairs space is available for semi-private hire or a full buy-out. Additional information, including menu options, capacity and AV capabilities are available upon request. Please contact Vittoria Frangella at vittoria.frangella@sohohouse.com

Soho House Mumbai Pop-Up

No disponible para reservas

Hay más por explorar

Áreas del restaurante

Información adicional

Small

Dan's BreadUSD 7.00

Shishito Pepper**USD 11.00

Crispy Pork RillettesUSD 13.00

Warm Octopus SaladUSD 15.00

Chicken Liver Paté*USD 15.00

BurrataUSD 16.00

Salad

Leafy Green**USD 13.00

Kale CaesarUSD 14.00

Grilled GemUSD 14.00

Salumi Chicago Board

N'duja, Spanish Chorizo, Barolo Salame

Aged Gouda, Cheddar, Goat Brie

Large

Cheeseburger*USD 13.00

Pork MilaneseUSD 19.00

Atlantic Salmon*USD 23.00

Branzino*USD 21.00

Roasted Half ChickenUSD 25.00

Steak Frites*USD 52.00

Pizza

MargheritaUSD 15.00

Fennel SausageUSD 17.00

MushroomUSD 17.00

PepperoniUSD 17.00

Sides

FriesUSD 5.00

Brussel Sprouts**USD 8.00

Honey Glazed CarrotsUSD 8.00

Cocktails

Solitaire

Eastern Standard

Picante de la Casa

Medicine Man

Soho Negroni

Pepper Negroni

Soho Mule

Antigua Fizz

Draft

Peroni, Nastro Azzurro, ItalyUSD 7.00

Three Floyds Alpha King, Pale Ale INUSD 7.00

Maplewood Brownie Points, Brown Ale, ChicagoUSD 8.00

Bottles and Cans

Destihl Moonjumper, Milk Stout, Normal, ILUSD 7.00

Bells Two Hearted Ale, KalamazooUSD 7.00

Forbidden Root Hoodie Weather, Vienna Style, ChicagoUSD 9.00

Sparkling & Rose

Dominio de Requena, Cava, Valencia, SpainUSD 11.00

Moët & Chandon Brut Impérial, Reims, FranceUSD 20.00

Veuve Clicquot Yellow Label, Reims, FranceUSD 22.00

Dom Perignon Cuvee, Epernay, France '06USD 450.00

Veuve Clicquot Rosé Brut, Reims, FranceUSD 165.00

Poema, Cava Rosé Brut, Catalonia, SpainUSD 12.00

Lady a Rosé, Provence, France, '18USD 14.00

Garzon, Pinot Noir Reserve, Uruguay, '18USD 14.00

Lini 910, Lambrusco, Emilia-Romagna, ItalyUSD 14.00

White

Chenin Blanc, Arnaud Lambert, Loire Valley, France '18^USD 15.00

Sauvignon Blanc, Lapostolle, Rapel Valley, Chile '18USD 13.00

Sancerre, Domaine de la Tonnellerie, Loire Valley, France '18USD 17.00

Bordeaux Blanc, Clarendelle, Bordeaux, France '18USD 16.00

Alsation Blend, Bio-Dynamite, Pfalz, Germany '17^^USD 17.00

Catarratto, Caruso & Minini, Sicily, Italy '18***USD 15.00

Chardonnay, Left Coast, Willamette, Oregon '17USD 14.00

Tocai Fruilano, I Clivi San Pietro, Friuli Venezia, Italy '17^USD 80.00

Riesling, Domaine Jean-Marc Bernhard, Alsace, France '15^USD 50.00

White Blend, Heinrich, 'Naked White', Burgenland, Austria '17^^USD 45.00

Tocai Fruilano, Broc Cellars, 'Amore Bianco', Mendocino, California '18***USD 60.00

Riesling, Red Tail Ridge, Finger Lakes, New York '18#USD 70.00

Gewurztraminer, Meinklang, 'Konkret', Burgenland, Austria '16***USD 110.00

Melon de Bourgogne, Complemen' Terre Croix Moriceaux, Loire, France '17***USD 55.00

Moscatel Old Vines, Botani, Sierras de Malaga, Spain '17USD 50.00

Verdicchio, Pievalta di Jesi, Italy '17USD 40.00

Roussanne, Yves Cuilleron, Rhone, France '16^USD 50.00