Deep Winter
Deep Winter Menu
Miso Black Cod
Miso Marinated Black Cod, Butter Lettuce, Young Ginger
Salmon Nigiri
Ume Soy, Sweet Sushi Rice, Foie Gras, Scallion
Tsukune
Kombu Cured Chicken Thigh, Green Onion, Ginger, Kumquat Tare, Shiso, Fresh Lemon
Tortellini in Brodo
Mortadella, Prosciutto and White Bean, Escarole in a Light Chicken Brodo
Mama Bang’s Harumaki
Pork Loin, Shrimp, Blue Crab, Shiitake and Water Chestnuts, Sweet Chili Kewpie
Gnocchi Sardi alle Vongole
Squid Ink Gnocchi Sardi, East Coast Clams, Saki Garlic Butter, Lemon, Tomato Confit, Parsley
Koji Short Rib Genovese
Paccheri, Caramelized Shallots, Smoked Bone Marrow Espuma, Pickled Red Onion, Szechuan Peppercorn
Cereal Milk Panna Cotta
Frosted Flake Infused Cream, Frosted Flake Crumble, Macerated Strawberries
Extra's
East Coast Oysters
Fermented Pineberry Mignonette
45 Day Dry Aged Filet Mignon
Black Garlic Emulsion, Green Onion