Port City Chop House

Appetizers

• Seared Cab® Tenderloin Tips*USD 20.00

  Served over Grand Marnier orange sauce

• Shrimp Cocktail*USD 15.00

  Chilled colossal shrimp with horseradish chili sauce

• BruschettaUSD 12.00

  Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil

• Sashimi Tuna*USD 13.00

  Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

• CalamariUSD 12.00

  Crispy calamari with black bean salsa, chipotle aioli, and cilantro oil over baby greens

• Jumbo Lump Crab DipUSD 16.00

  Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread

Gulf Oysters

• Chilled*USD 13.00

  On the half shell with cocktail and mignonette sauces

• Rockefeller*USD 16.00

  Baked with creamed spinach, bacon, and parmesan cheese

Salads

Your choice of Caesar or house salad is included with entrée, also available à la carte. Dressing Selections: Blue Cheese, Ranch, Dijon Vinaigrette, Honey Mustard, Thousand Island, Hot Bacon Vinaigrette, Balsamic Vinaigrette

• House

  Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds, and sweety drop peppers; Included with Entrée

  • À la CarteUSD 10.00

• Caesar

  Petite head of romaine, creamy Caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons; Included with Entrée

  • À la CarteUSD 10.00

• Bistro

  Arugula topped with dried cranberries, granny smith apples, roasted walnuts, Dijon vinaigrette, tomatoes, shaved red onion and crispy wanton strips

  • À la CarteUSD 10.00
  • With Entrée, AddUSD 5.00

• Iceberg

  Thick slice of crisp iceberg lettuce topped with chunky blue cheese dressing, diced tomato, smokey bacon, and shaved onion

  • À la CarteUSD 10.00
  • With Entrée, AddUSD 5.00

• Spinach & Oyster

  Tender spinach leaves with bacon, mesquite smoked almonds, shaved onion, dried cranberries, egg, blue cheese, cornmeal dusted oysters and hot bacon dressing

  • À la CarteUSD 14.00
  • With Entrée, AddUSD 7.00

• Chopped

  Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle

  • À la CarteUSD 10.00
  • With Entrée, AddUSD 5.00

Add a Protein

• 6 oz Grilled ChickenUSD 5.00

• 10 oz SteakUSD 11.00

• 10 oz SalmonUSD 10.00

• 8 Count ShrimpUSD 8.00

Soups

• Blue Crab Bisque

  Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne

  • CupUSD 5.00
  • BowlUSD 8.00

Signature Steak & Chop Entrées

Our signature steaks include your choice of soup or Caesar or house salad and your choice of one side item. The Chop House steaks are exclusively center-cut Certified Angus Beef® that are specially aged to develop flavor and maximize tenderness. The uncompromising standards ensure that less than 8 percent of all beef is accepted and the steaks are consistently juicy and flavorful. We proudly offer the Certified Angus Beef® brand — the best Angus beef ever made

• Filet Mignon*

  Six or ten ounce center cut tenderloin

  • 10ozUSD 48.00
  • 6ozUSD 38.00

• New York Strip*

  Fourteen ounce boneless strip steak

  • 14ozUSD 46.00

• Ribeye*

  Always juicy and flavorful twelve ounce cut

  • 12ozUSD 45.00

• Cowboy Ribeye*

  Eighteen ounce bone-in ribeye

  • 18ozUSD 57.00

• Flat Iron*

  Ten ounce lean and tender Certified Angus Beef® steak

  • 10ozUSD 32.00

• Dry Aged Pork Loin Chop*

  Ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney

  • 10ozUSD 27.00

• Australian Lamb Chops*USD 48.00

  Two double-cut chops simply grilled and glazed with garlic butter

Steak Additions

• CajunUSD 5.00

  Blackening spices with Grand Marnier orange sauce

• Grilled ShrimpUSD 8.00

  Three jumbo grilled and drizzled with garlic butter

• Au PoivreUSD 5.00

  Seared with cracked peppercorns and topped with a brandy cream sauce

• OscarUSD 12.00

  Steamed crabmeat, asparagus and béarnaise

• Roasted Lobster TailUSD 30.00

  Seven ounce tail roasted with garlic butter and paprika

• BéarnaiseUSD 5.00

  Savory emulsion of egg, butter, lemon and tarragon

• Black & BlueUSD 5.00

  Cajun grilled and blanketed with melted blue cheese

Entrees

Includes your choice of soup or Caesar or house salad and your choice of one side item, except where noted

• Chilean SeabassUSD 36.00

  Served over jasmine rice and sauteed spinach with pineapple relish and ponzu sauce; No Side Item

• Atlantic Salmon*USD 28.00

  Grilled with a blend of pepper and spices

• Roasted Lobster TailUSD 39.00

  Seven Ounce north Atlantic tail baked with garlic and paprika

• Yellowfin Tuna*USD 26.00

  Grilled Rare and drizzled with sriracha aioli, sprinkled with sesame seeds and scallions

• Fettuccine AlfredoUSD 25.00

  Creamy romano and parmesan cheese sauce topped with shaved parmesan, diced tomato, and scallions; add Shrimp, Salmon, Steak, Chicken; No Side Item

• Chicken MarsalaUSD 24.00

  Two 6 ounce breasts topped with a brown sauce loaded with prosciutto, onions, and mushrooms

• Crab CakesUSD 28.00

  Twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips; No Side Item

• Poke BowlUSD 26.00

  Diced chilled tuna served with jasmine rice, carrot, crispy wontons, cilantro, sesame ginger vinaigrette, avocado, and cucumber; No Side Item

• Hot Honey ChickenUSD 23.00

  Two grilled 6 ounce breasts glazed with spicy honey and topped with crispy fried onions

• Classic BurgerUSD 18.00

  Choice of 8 oz CAB ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun

Side Items

À la Carte $5

• Steamed Garlic and Herb Broccoli

• Creamed Spinach

• Rosemary Fries

• Beer Battered Onion Rings

• Fettuccine Alfredo

• Mashed Potatoes

• Jasmine Rice

• Sauteed Spinach

• Loaded Baked Potato

• Pepperjack Pimento Macaroni and Cheese

• Steamed Asparagus with Béarnaise Sauce