Porterhouse Bourbon & Bones

4.8

299 reseñas

más de $50

Cortes de carne

Haz una reservación

2 personas

27 feb 2025

7:00 p.m.

Reservado 19 veces hoy

Joya de la zona
Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos

Porterhouse, Bourbon & Bones in Downtown El Segundo combines the allure of a traditional steakhouse with a contemporary, rustic appeal. The cozy, stylish interior features exposed brick, warm woods and soft lighting. Our diverse menu, crafted by our culinary team, offers a modern twist on steakhouse staples. Our signature Porterhouse steak, an array of other meats, fresh seafood, and flavorful pasta cater to all palates. Our extensive cocktail menu, including a large variety of bourbons, pairs perfectly with our dishes. We aim to create an unforgettable dining experience, melding quality, innovation, and a warm atmosphere. Whether it's a special celebration, a casual outing, or a well-deserved treat, we ensure every meal turns into a celebration of splendid food, pleasant company, and joyous times.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
Cortes de carne, Californiana
Horarios
Cena Mar–Sáb 17:00–22:30
Número de teléfono
(310) 648-8500
Página web
http://www.porterhousela.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir

Ubicación
223 Richmond St, El Segundo, 90245-3719 CA
Zona
El Segundo
Parking details
Sin
Adicional
Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hoguera exterior, Vinos

Lo que dicen 299 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.8Comida
4.7Servicio
4.8Ambiente
4.4Valor

Ruido • Moderado

Reconocido por

Los Ángeles
Cortes de carne
Ciudades de playa
De mejor Ambiente
Ciudades de playa
Cortes de carne

299 reseñas

D
Dr. Wendell
VIP
Los Ángeles
75 reseñas
4.0
75 reseñas
Comieron hace 5 días
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a delicious dinner at Porterhouse Bourbon & Bones this past weekend. It is in an excellent location, and beautifully laid out. Our wonderful servers Alonso and Cynthia not only provided superb service and recommendations, but showed great pride in the incredibly diverse and tantalizing menu from appetizers to main courses with a nice selection of steaks to other creative options. There was a long list of bourbons and scotches, as well as a well rounded wine list by the glass or bottle. After cocktails, we shared a delicious Maryland blue crab with a nice sauce and grilled corn. Their Baby Gem Caesar salad was excellent with light, fresh croutons, shaved cheese and an exquisite dressing ~ truly a gem. The Prime Filet and Wagyu New York Steak were delicious and prepared as ordered. Alonso explained the prep of the Creamed Spinach with Blue cheese in a light Mornay sauce and the nice fried fingerlings with tasty bacon lardons. The En Route Russian River Pinot Noir went well with our dinner. So why not 5 stars? In any restaurant experience, the evening starts with the front staff. When my wife checked in, the first encounter with Kennedy the hostess at the front was impersonal, unenthusiastic, robotic and rude. We had reservations for a booth because of her bad back, but she was brought back to a small table she couldn’t maneuver into even with 5 open booths. Kennedy reluctantly went back to the front. When I walked in, my wife was left standing at the table. When I saw the situation, and inquired at the front, Kennedy was consulting with the French host. After waiting a few more minutes with no recognition or acknowledgment, she was sent back to reseat us at a booth saying we had to leave by 7:00. Fortunately the rest of our dining experience was enjoyable, relaxing and delicious. I am sure Porterhouse Bourbon & Bones would want to know of an employee who does not represent them well. We look forward to dining at Porterhouse again.
¿Te fue útil?
B
Briana
VIP
Los Ángeles
6 reseñas
5.0
6 reseñas
Comieron en 14 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Love love love this place! The food is always a 10/10 and the service is amazing 😊
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W
Warren
Los Ángeles
1 reseña
5.0
1 reseña
Comieron en 14 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing Food, great service! Very beautiful decor. We will definitely be going back!
¿Te fue útil?
J
Jonathan
VIP
Los Ángeles
13 reseñas
3.0
13 reseñas
Comieron en 2 de febrero de 2025
1. Global 3
2. Comida 5
3. Servicio 2
4. Ambiente 5
The food was excellent. Great steaks. Beautiful ambience. Excellent wine choices. The service was just fair at best this time, although it had been excellent the prior time we were there. Perhaps it’s just hit and miss, or perhaps our server lost interest in being careful and courteous to us when we ordered from the DineLA menu (we didn’t even know it was DineLA until we got there). But I expect excellent service every time from a high end restaurant.
¿Te fue útil?
J
Jasmine
VIP
Los Ángeles
23 reseñas
5.0
23 reseñas
Comieron en 29 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was our first time at this restaurant and it was a great experience. We had the DineLA menu and it was delicious. Our waitress Erin was very friendly and knowledgeable. Our selections were amazing and we look forward to our next visit
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M
Maryam
San Francisco
4 reseñas
5.0
4 reseñas
Comieron en 25 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The best steak and cocktails and service. Can’t wait to go back. Love this place. New fave and I’ve eaten a lot in so many great restaurants!!!
¿Te fue útil?
A
Asya
VIP
Los Ángeles
16 reseñas
5.0
16 reseñas
Comieron en 19 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always great food and service. Food was served very quickly even though place was busy.
¿Te fue útil?
K
Kristie
Los Ángeles
5 reseñas
5.0
5 reseñas
Comieron en 19 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
After exploring various options, I ultimately chose to take my best friend to celebrate his birthday in a delightful and unexpected spot. I had never even heard of downtown El Segundo, having spent my entire life in Los Angeles, but what a hidden gem it turned out to be! Upon arriving at Porterhouse Bourbon and Bones right on time for our reservation, we were promptly seated. The restaurant was relatively empty at that moment, but it soon filled up, creating a lively atmosphere. We instantly fell in love with the restaurant's aesthetic, which combined rustic charm with a modern twist, enveloping us in a warm ambiance that set the perfect tone for our celebration. Our server, Alonzo, was a standout; he was not only attentive but also incredibly knowledgeable about the menu, keen on offering insightful recommendations that heightened our dining experience. To start, we chose a mouthwatering array of dishes: a 16 oz ribeye steak, succulent braised oxtails, Caesar’d Brussels sprouts, and crispy fried fingerling potatoes adorned with candied bacon lardons. The ribeye was a feast for the senses—perfectly juicy and bursting with flavor. The braised oxtails were an absolute highlight, tender to the point where my fork effortlessly cut through them; every bite was rich and satisfying. The Brussels sprouts, prepared in a unique way, were a delightful surprise. Instead of the traditional preparation, they were elegantly shaved, tossed in a velvety Caesar dressing, and sprinkled with Parmesan cheese, then topped off with crunchy herbed croutons that added a lovely texture. The fried fingerling potatoes, however, were a bit of a letdown for me; they were just a touch too crunchy for my personal taste. I think I’ll opt for the herbed roasted garlic-infused buttery mashed potatoes next time, which sound much more to my liking. To conclude our marvelous meal, we indulged in a shared dessert: marbled brioche bread pudding. We had a lovely evening and plan to return.
¿Te fue útil?
S
Suzann
VIP
Los Ángeles
3 reseñas
5.0
3 reseñas
Comieron en 16 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always exceptional. From the food to the staff. Always a great experience
¿Te fue útil?
P
Pamela
VIP
Los Ángeles
1 reseña
5.0
1 reseña
Comieron en 5 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food and drinks! Patio has a cozy and romantic atmosphere.
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Preguntas frecuentes

Porterhouse Bourbon & Bones tiene una calificación promedio de 4.8 estrellas, según 299 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

27 feb 2025

7:00 p.m.

Reservado 19 veces hoy

Mapa de Google para Porterhouse Bourbon & Bones

223 Richmond St, El Segundo, 90245-3719 CA

Áreas del restaurante

Información adicional

Zona
El Segundo
Horarios
Cena Mar–Sáb 17:00–22:30
Precios
más de $50
Cocinas
Cortes de carne, Californiana
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hoguera exterior, Vinos

Página web
http://www.porterhousela.com/
Número de teléfono
(310) 648-8500

Porterhouse Bourbon & Bones

Haz una reservación

Áreas del restaurante

Información adicional

Menú

Lo que dicen 299 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Porterhouse Bourbon & Bones?

¿Porterhouse Bourbon & Bones acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional