Porterhouse Steak and Seafood - Little Canada

Martinis

• Chocotini

  Vanilla vodka, White Creme de Cacao and Frangelico.

• The Perfect Ten

  Tanqueray No. 10 neat, with olives, and a wave of dry vermouth

• Appletini

  Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.

• Lemon Drop Martini

  Ketel One Citroen, Cointreau, sugar and lemon.

• Margatini

  1800 Tequila, lime and Cointreau with a salted rim.

• The Ketel One Cosmo

  Ketel One Citroen, Cointreau and a dash of cranberry juice.

• Nuts & Berries Martini

  Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.

• Key Lime Martini

  Vanilla vodka, pineapple juice, Triple Sec and lime juice.

• Dirty Minnesota Martini

  Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.

• The Aviator

  Beefeater Gin, Luxardo Liqueur, Giffard Creme De Violette, and lemon juice

• Mai Tai Tini

  Gosling's Bermuda Black Rum, Disaronno Amaretto, mango nectar and lime juice

• Espressotini

  Vanilla vodka, Godiva White Chocolate Liqueur, Bailey's and espresso

Specialty Cocktails

• Porterhouse Black Manhattan

  Woodford Reserve Bourbon, Averna Amaro

• Tattersall Barrel-Aged Old Fashioned

  Four Roses Bourbon, Tattersall Rye, orange and cherry

• Pure Margarita

  1800 Curevo, agave, and fresh lime juice

• Porterhouse Mule

  Belvedere Ginger Zest Vodka, ginger beer and a squeeze of lime

• Porter House Sidecar

  Korbel brandy, Cointreau and sour, with a sugared rim.

• Lychee Mojito

  Bacardi, lychee liquor, lychee syrup, and mint

Starters

• Sesame Crusted Ahi Tuna*USD 17.95

  Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger.

• Blackened Tenderloin TipsUSD 18.95

  Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.

• Oysters on the Half ShellUSD 4.25

• Cajun Walleye StripsUSD 16.95

  Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.

• Spinach, Artichoke & Parmesan RamekinUSD 15.95

  Rich, creamy and piping hot, served with a toasted baguette

• Shrimp CocktailUSD 17.95

  Half-dozen jumbo shrimp; plump and chilled.

• House Made SoupsUSD 6.95

  New England Clam Chowder or Baked French Onion Soup.

  • CrockUSD 6.95

• Grilled Portabella Mushroom CapUSD 16.95

  A vegetarian walks into a steakhouse.....

Signature Starters

• Crab CakesUSD 22.95

  A generous amount of lump crab perfectly seasoned and served with remoulade sauce

• Burrata BruschettaUSD 16.95

  Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze

• Smokehouse ShrimpUSD 16.95

  Four bacon-wrapped shrimp basted with barbeque sauce. Over a million served since we first opened

• Jalapeño Bacon Wrapped ScallopsUSD 20.95

  Bacon-wrapped scallops served with chipotle aioli

Classics & Lighter Fare

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.

• Petite Filet MignonUSD 39.95

  Tender as Mother's Love. Our most popular cut.

  • Seven OuncesUSD 39.95

• Certified Angus Top SirloinUSD 38.95

  Well-aged and thick cut for full beef flavor

  • Fourteen OucesUSD 38.95

• Duroc Pork Tenderloin Black and BleuUSD 34.95

  Premium heritage pork known for excellent marbling, flavor and tenderness. Served blackened with melted blue cheese sauce and caramelized onions

• Smokehouse Shrimp*USD 34.95

  Six bacon-wrapped shrimp basted with barbecue sauce

• Fresh Salmon*USD 34.95

  Fresh Atlantic salmon, trimmed in-house. Served grilled or blackened

• Cobb SaladUSD 14.95

  Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad). Served wiht Blackened Tenderloin Tips or Grilled Salmon

  • With blackened Tenderloin Tips or Grilled SalmonUSD 32.95

Accompaniments

• Bearnaise SauceUSD 3.95

• Caramelized OnionsUSD 2.95

• Melted Bleu CheeseUSD 2.95

• MushroomsUSD 3.95

• The WorksUSD 9.94

  Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.

• One Walleye Fillet w / entreeUSD 14.95

• Smokehouse Shrimp w / entreeUSD 16.95

• Lobster Tail w / entreeUSD 24.95

• Pan Seared Scallops w / entreeUSD 16.95

• Three Freshwater Prawns w / entreeUSD 17.95

• Crab Cakes w / entreeUSD 22.95

• Fresh Salmon w / EntréeUSD 19.95

Aged Angus Beef

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.

• New York StripUSD 48.95

  The steak house classic. Best balance of tenderness and full-flavor.

  • Eighteen OuncesUSD 48.95

• RibeyeUSD 48.95

  Fully marbled for exceptional flavor and juiciness

  • Eighteen OuncesUSD 48.95
  • Twenty-Four OuncesUSD 57.95

• Filet MignonUSD 48.95

  Tender as Mother's love, our most popular cut

  • Nine OuncesUSD 48.95
  • Twelve OuncesUSD 59.95

• Black and Bleu RibeyeUSD 50.95

  A hand-cut ribeye, cast-iron blackened, topped with melted bleu cheese

  • Eighteen OuncesUSD 50.95
  • Twenty-Four OuncesUSD 58.95

Signature Steaks

• Thirty Day Dry Aged RibeyeUSD 58.95

  Fully Marbled with nutty flavor undertones and an unparalleled richness. Spoil yourself, you deserve it

  • 16 ouncesUSD 58.95

• PorterhouseUSD 60.95

  New York strip and tenderloin in one

  • Twenty-Eight OuncesUSD 60.95

Combinations

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like; Ask your Server for pricing.

• Nine Ounce Filet Mignon & One Lobster TailUSD 72.95

• Nine Ounce Filet Mignon & Pan Seared ScallopsUSD 64.95

• Nine Ounce Filet Mignon & One Walleye FilletUSD 62.95

• Nine Ounce Filet Mignon & Four Smokehouse ShrimpUSD 63.95

• Nine Ounce Filet Mignon & Three Freshwater PrawnsUSD 63.95

• Nine Ounce Filet Mignon & Two Crab CakesUSD 70.95

• Eighteen Ounce New York Strip & One Lobster TailUSD 72.95

• Eighteen Ounce New York Strip & Pan Seared ScallopsUSD 64.95

• Eighteen Ounce New York Strip & One Walleye FilletUSD 62.95

• Eighteen Ounce New York Strip & Four Smokehouse ShrimpUSD 63.95

• Eighteen Ounce New York Strip & Three Freshwater PrawnsUSD 65.95

• Eighteen Ounce New York Strip & Two Crab CakesUSD 70.95

• Petite Filet Mignon & One Lobster TailUSD 63.95

• Petite Filet Mignon & Pan Seared ScallopsUSD 55.95

• Petite Filet Mignon & One Walleye FilletUSD 53.95

• Petite Filet Mignon & Four Smokehouse ShrimpUSD 54.95

• Petite Filet Mignon & Three Freshwater PrawnsUSD 56.95

• Petite Filet Mignon & Two Crab CakesUSD 61.95

Fish & Seafood

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.

• Jumbo Sea ScallopsUSD 43.95

  Pan-seared sea scallops with blue cheese and Balsamic drizzle

• Canadian Walleye Pike- Two FilletsUSD 36.95

  Traditional pan-fried or oven-broiled served with butter, lemon and almonds

  • Two FiletsUSD 36.95

• Nova Scotia Lobster TailsUSD 57.95

  Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon

• Freshwater Split PrawnsUSD 39.95

  Six jumbo prawns oven-broiled, served with lemon and clarified butter

Signature Fish

• Chilean Sea BassUSD 47.95

  Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa

• Crab Stuffed Atlantic SalmonUSD 44.95

  Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with Bearnaise. Voted dish most people wish they had ordered when it comes to the table.

Suggested Steak Accompaniments

• Bearnaise SauceUSD 3.95

• Caramelized OnionsUSD 2.95

• MushroomsUSD 3.95

• Melted Bleu CheeseUSD 2.95

• The WorksUSD 9.94

  Bearnaise Sauce, Caramelized Onions and Mushrooms