Porterhouse Steak and Seafood - Little Canada

Martinis

• Chocotini

  Vanilla vodka, White Creme de Cacao and Frangelico.

• The Perfect Ten

  Tanqueray No. 10 neat, with olives, and a wave of dry vermouth

• Appletini

  Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.

• Lemon Drop Martini

  Ketel One Citroen, Cointreau, sugar and lemon.

• Margatini

  1800 Tequila, lime and Cointreau with a salted rim.

• The Ketel One Cosmo

  Ketel One Citroen, Cointreau and a dash of cranberry juice.

• Nuts & Berries Martini

  Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.

• Key Lime Martini

  Vanilla vodka, pineapple juice, Triple Sec and lime juice.

• Dirty Minnesota Martini

  Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.

• The Aviator

  Beefeater Gin, Luxardo Liqueur, Giffard Creme De Violette, and lemon juice

• Mai Tai Tini

  Gosling's Bermuda Black Rum, Disaronno Amaretto, mango nectar and lime juice

• Espressotini

  Vanilla vodka, Godiva White Chocolate Liqueur, Bailey's and espresso

Specialty Cocktails

• Porterhouse Black Manhattan

  Woodford Reserve Bourbon, Averna Amaro

• Tattersall Barrel-Aged Old Fashioned

  Four Roses Bourbon, Tattersall Rye, orange and cherry

• Pure Margarita

  1800 Curevo, agave, and fresh lime juice

• Porterhouse Mule

  Belvedere Ginger Zest Vodka, ginger beer and a squeeze of lime

• Porter House Sidecar

  Korbel brandy, Cointreau and sour, with a sugared rim.

• Lychee Mojito

  Bacardi, lychee liquor, lychee syrup, and mint

Starters

• Blackened Tenderloin TipsUSD 19.95

  Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise

• Oysters on the Half ShellUSD 4.25

  Ask server for today's selection. They go great with a martini!

• House Made SoupsUSD 7.50

  New England Clam Chowder or Baked French Onion Soup

  • CrockUSD 7.50

• Cajun Walleye StripsUSD 16.95

  Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce

• Spinach, Artichoke & Parmesan RamekinUSD 15.95

  Rich, creamy and piping hot, served with a toasted baguette

• Shrimp CocktailUSD 17.95

  Half-dozen jumbo shrimp; plump and chilled

Signature Starters

• Crab CakesUSD 23.95

  A generous amount of lump crab perfectly seasoned and served with remoulade sauce

• Burrata BruschettaUSD 17.95

  Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze

• Smokehouse ShrimpUSD 17.95

  Four bacon-wrapped shrimp basted with barbeque sauce. Over a million served since we first opened

• Jalapeño Bacon Wrapped ScallopsUSD 21.95

  Bacon-wrapped scallops served with chipotle aioli

Classics & Lighter Fare

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.

• Petite Filet MignonUSD 41.95

  Tender as Mother's Love. Our most popular cut.

  • Seven OuncesUSD 41.95

• Certified Angus Top SirloinUSD 40.95

  Well-aged and thick cut for full beef flavor

  • Fourteen OucesUSD 40.95

• Duroc Pork Tenderloin Black and BleuUSD 36.95

  Premium heritage pork known for excellent marbling, flavor and tenderness. Served blackened with melted blue cheese sauce and caramelized onions

• Smokehouse Shrimp*USD 34.95

  Six bacon-wrapped shrimp basted with barbecue sauce

• Fresh Salmon*USD 34.95

  Fresh Atlantic salmon, trimmed in-house. Served grilled or blackened

• Cobb SaladUSD 15.95

  Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad). Served wiht Blackened Tenderloin Tips or Grilled Salmon

  • With blackened Tenderloin Tips or Grilled SalmonUSD 34.95

Steak Sides

Enhance your steak with these tasty options

• Bearnaise SauceUSD 3.95

• Caramelized OnionsUSD 2.95

• Melted Bleu CheeseUSD 2.95

• MushroomsUSD 3.95

• The WorksUSD 10.95

  Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.

• Oscar StyleUSD 18.95

Surf Sides

Add one to any entrée to create your own combination

• Walleye Fillet w/ EntréeUSD 15.95

• Smokehouse Shrimp w/ EntréeUSD 17.95

• Lobster Tail w/ EntréeUSD 25.95

• Pan-Seared Scallops w/ EntréeUSD 17.95

• Three Freshwater Prawns w/ EntréeUSD 18.95

• Crab Cakes w/ EntréeUSD 23.95

• Fresh Salmon* w/ EntréeUSD 20.95

• 1 lb King CrabUSD 75.95

Combinations

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like; Ask your Server for pricing

• Nine Ounce Filet Mignon

• Eighteen Ounce New York Strip

• Petite Filet Mignon

Signature Entrées

• PorterhouseUSD 63.95

  New York strip and tenderloin in one

  • Twenty-Eight OuncesUSD 63.95

• Japanese A5 Wagyu New York StripUSD 0.00

  Marbled to perfection

  • Market PriceUSD 0.00

• King Crab LegsUSD 120.95

  1.5 lbs of sweet succulent crab legs seamed with creole seasoning and served with drawn butter

Aged Angus Beef

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable

• New York StripUSD 50.95

  The steak house classic. Best balance of tenderness and full-flavor

  • Eighteen OuncesUSD 50.95

• RibeyeUSD 50.95

  Fully marbled for exceptional flavor and juiciness

  • Eighteen OuncesUSD 50.95
  • Twenty-Four OuncesUSD 60.95

• Filet MignonUSD 50.95

  Tender as Mother's love, our most popular cut

  • Nine OuncesUSD 50.95
  • Twelve OuncesUSD 64.95

• Black and Bleu RibeyeUSD 52.95

  A hand-cut ribeye, cast-iron blackened, topped with melted bleu cheese

  • Eighteen OuncesUSD 52.95
  • Twenty-Four OuncesUSD 63.95

Fish & Seafood

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable

• Jumbo Sea ScallopsUSD 44.95

  Pan-seared sea scallops with bleu cheese and Balsamic drizzle

• Canadian Walleye Pike- Two FilletsUSD 36.95

  Traditional pan-fried or oven-broiled served with butter, lemon and almonds

  • Two FiletsUSD 36.95

• Nova Scotia Lobster TailsUSD 59.95

  Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon

• Freshwater Split PrawnsUSD 39.95

  Six jumbo prawns oven-broiled, served with lemon and clarified butter

Signature Fish

• Chilean Sea BassUSD 49.95

  Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa

• Crab Stuffed Atlantic SalmonUSD 45.95

  Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with Bearnaise. Voted dish most people wish they had ordered when it comes to the table.