a la Carté
Entrées
Coffin Bay Oysters 1/2 Doz (GF, DF)AUD 22.00
1 Doz available ($42)
Oysters Kilpatrick 1/2 Doz (GF, DF)AUD 24.00
1 Doz available $48
Crispy fried whitebait, salad & pickle aioli. (GF)AUD 17.00
Fried calamari, lime aioli, saladAUD 21.00
Baked Scallops, lemon & herb butter. (GF)AUD 18.00
Popcorn chicken with sriracha mayo, lime & jalapeño.AUD 18.00
Prawn cutlets with chorizo in rich tomato & chilli sauce, serve with toasted baguette. (GFO) AUD 20.00
Truffle mushroom arancini with romesco & pecorino AUD 17.00
Creamy burrata drizzled with extra virgin olive oil, served with warm bread. (GFO)AUD 18.00
Mains
Barramundi fillet with roasted red capsicum sauce & french beans. (GF, DF)AUD 39.00
Duck breast with beetroot purée, dutch carrot & rich plum jus. (GF, DF)AUD 42.00
Wagyu Cheeseburger, burger sauce, pickles, lettuce & crispy coated fries.AUD 30.00
200g Porterhouse served with seasonal veg & red wine jus. (GF, DF)AUD 38.00
250g Scotch fillet served with seasonal veg & red wine jus. (GF, DF)AUD 48.00
Slow cooked lamb shoulder with chermoula, labneh & grains. (GF)AUD 42.00
Cauliflower steak, butter bean puree, harissa oil & salsa verde. (GF, DF, V)AUD 29.00
Sides
Crispy coated fries (GF, DF, VO)AUD 12.00
Broccolini with Malden Salt (GF, DF, VO)AUD 12.00
Mixed Leaf Salad with lemon vinaigrette. (GF, DF, V)AUD 11.00
Roast Potatoes. (GF,DF,V)AUD 14.00
Desserts
Summer fruits crumble with vanilla bean ice cream. (GF, V)AUD 14.00
Vanilla bean panna cotta, strawberry sauce & macadamia crumb.(GFO, V)AUD 14.00
Chocolate mousse royale with chocolate shards & raspberries. (GF, V)AUD 14.00