a la Carté
Entrées
Coffin Bay Oysters 1/2 Doz (GF, DF)AUD 22.00
1 Doz available ($42)
Oysters Kilpatrick 1/2 Doz (GF, DF)AUD 24.00
1 Doz available $48
Fried calamari, lime aioli, saladAUD 21.00
Baked Scallops, lemon & herb butter, parmesan crumb. (GF)AUD 18.00
Chicken & Leek Croquettes, whipped feta & cucumber yoghurt. (GF)AUD 15.00
Roast pumpkin arancini with romescoAUD 15.00
Warm Flatbread with creamy hummus (GFOAUD 14.00
Moroccan lamb koftas with tahini yoghurt (GF)AUD 16.00
Prawn Cocktail, lettuce & marie rose sauce. (GF)AUD 20.00
Mains
Barramundi fillet with roasted red capsicum sauce & french beans. (GF, DF)AUD 39.00
Duck breast with walnut & pomegranate sauce (GF, DF)AUD 42.00
Wagyu Cheeseburger, burger sauce, pickles, lettuce & crispy coated fries.AUD 30.00
200g Porterhouse served boulongere potatoes & red wine jus. (GF, DF)AUD 38.00
250g Scotch fillet served with boulongere potato & red wine jus. (GF, DF)AUD 46.00
Slow cooked lamb shoulder with chermoula, labneh & grains. (GF)AUD 42.00
Cauliflower steak, butter bean puree, harissa oil & salsa verde. (GF, DF, V)AUD 29.00
Sides
Crispy coated fries (GF, DF, VO)AUD 12.00
Broccolini with Malden Salt (GF, DF, VO)AUD 12.00
Mixed Leaf Salad with lemon vinaigrette. (GF, DF, V)AUD 11.00
Boulongere Potatoes. (GF,DF,V)AUD 14.00
Desserts
Summer fruits crumble with vanilla bean ice cream. (GF, V)AUD 14.00
Vanilla bean panna cotta, strawberry sauce & macadamia crumb.(GFO, V)AUD 14.00
Chocolate mousse royale with chocolate shards & raspberries. (GF, V)AUD 14.00