Porto

Crudo

Raw Bar

• The Positano PlatterUSD 125.00

  a double plateau of local oysters, shrimp and tuna tartare accompanied by cucumber mignonette, cocktail sauce and lemon

• Tuna TartareUSD 25.00

  seaweed yogurt, pear, ginger, rice cracker, cilantro

• Shrimp CocktailUSD 6.00

  each

• Local OystersUSD 3.00

  each

Salads

• Fall Chopped SaladUSD 18.00

  watercress, endive, honey crisp apples, smoked feta, black olive bread crumbs, pepperoncini, chili lime vinaigrette, mint

• Kale & Shaved Brussel Sprouts SaladUSD 18.00

  goat cheese, cranberries, white balsamic dressing, sesame, almond

Antipasti

Small Plates

• Calamari FrittiUSD 21.00

  pickled peppers, spicy tomato aioli

• BurrataUSD 23.00

  prune plum preserve, curly endive, chili-sumac oil, grilled toast, basil

• Octopus A La PlanchaUSD 24.00

  fingerling potato, aioli, smoked tomato, celery relish

• Italian Fried DoughUSD 18.00

  san daniele prosciutto, golfetta salami, pecorino, aceto di balsamico

• Cauliflower AgrodolceUSD 16.00

  pecorino, pine nuts, golden raisins, shallot, anchovy

• Porto MeatballsUSD 18.00

  parmesan, beef, pork, tomato, oregano

• Roasted Delicata SquashUSD 17.00

  herb labneh, currant relish, pickled red onion, pepitas, walnut crumble, urfa, dill

House made Pasta

All pastas are made fresh everyday, in-house.

• Roasted Mushroom MafaldeUSD 30.00

  parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper

• Pappardelle & Braised Duck RaguUSD 32.00

  guanciale, pea shoots, orange zest, manchego, thyme

• Shrimp PuttanescaUSD 35.00

  chitarra, braised harissa tomato, olives, capers, preserved lemons, breadcrumbs, calabrian chili, parsley

• BologneseUSD 28.00

  tomato, parmesan, pancetta

• Ricotta GnocchiUSD 32.00

  parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT

Entrees

Maine Course

• Seared BranzinoUSD 52.00

  saffron braised fennel,cara cara oranges, hazelnut, romesco, mint

• Scallops A La PlanchaUSD 44.00

  celery root puree, brussels sprouts, pear, brown butter sauce, pancetta, chervil

• Faroe Island SalmonUSD 36.00

  stewed lentils, roasted grapes, swiss chard, fennel pollen, rosemary, labneh

• Double Rib Lamb ChopsUSD 48.00

  roasted thyme potatoes, rosemary yogurt, salsa verde, olives*

• Za'atar Spiced ChickenUSD 38.00

  butternut squash caponata, tahini sauce, micro celery, sesame

• Grilled Hanger SteakUSD 42.00

  fingerling potato, red watercress, zhoug, anchovy butter, cilantro

Entrees To Share

Plated for 2+ guests to share

• Whole Roasted Za'tar ChickenUSD 75.00

  butternut squash caponata, tahini sauce, micro celery, sesame

• Mushroom Mafalde & Black TruffleUSD 90.00

  parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper

• Piatto Di MareUSD 125.00

  whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini

• 32oz Ribeye “Fiorentina”USD 115.00

  red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary

Sides

• Seared BroccoliniUSD 12.00

  salmorigilio, giardiniera

• Smashed Crispy PotatoesUSD 12.00

  garlic butter

• Truffle FriesUSD 12.00

  parmesan, truffle oil

Dessert

• Almond Olive Oil CakeUSD 15.00

  apple compote, brown butter ginger gelato, mint

• ChurrosUSD 15.00

  chili chocolate sauce, lemon curd

• Warm Chocolate Chip CookieUSD 15.00

  vanilla ice cream, sea salt

• TiramisuUSD 15.00

  mascarpone, espresso, rum

• SorbetUSD 10.00

  seasonal selection