Antipasti (Appetizers)
Antipasto for TwoCAD 32.00
Cold cuts of Prosciutto, Genoa Salame, cheese, marinated vegetables
Gamberi alla DiavolaCAD 20.00
½ dz. Argentina wild Prawns sautéed with white wine, garlic, butter, fresh herbs. Mildly spicy
Prosciutto & MeloneCAD 20.00
Imported Italian Parma Prosciutto & Melon
Italian BurrataCAD 22.00
Imported Italian fresh soft Burrata, baby arugula, fresh tomatoes, drizzle of olive oil and balsamic vinegar
Calamari PizzaiolaCAD 18.00
sliced squids sautéed in tomato sauce, capers, olives, garlic, fresh herbs
Insalata CaesarCAD 12.00
crisp romaine lettuce with grated, our own homemade crouton Parmigiano cheese
Cozze alla MarinaraCAD 22.00
fresh mussels, steamed with butter, garlic and white wine, touch of tomato sauce
Pasta & Risotto
Spaghetti di MareCAD 32.00
Prawns, Halibut, Sea Scallops, sautéed with Vodka, light spicy tomato sauce
Fusilli con PolpetteCAD 29.00
House made meat balls with 100% ground prime rib beef, served in tomato sauce, shaved Parmigiano
Linguine al Pesto con CarciofiniCAD 26.00
fresh basil pesto touch of cream, pine nuts with artichoke hearts
Spaghetti alla CarbonaraCAD 29.00
Diced Italian Parma Prosciutto, cream, egg yolk, Parmigiano
Penne alla SalsicciaCAD 26.00
spicy Italian sausage, fresh leeks, red peppers, tomato sauce
Linguine alle VongoleCAD 29.00
fresh manila clams, butter, garlic, white wine sauce
Agnolotti di RicottaCAD 29.00
Italian imported half moon ravioli, filled with ricotta and spinach - rose sauce
Spaghetti alla BologneseCAD 26.00
our own made meat sauce made with 100% ground prime rib beef
Gnocchi alla CardinaleCAD 29.00
our own, made on the premises with Yukon yellow potato, Rose sauce
Fettuccine al SalmoneCAD 29.00
Wild smoked Salmon, fresh leeks, fresh dill cream sauce
Risotto di MareCAD 34.00
Italian Premium Carnaroli Rice with Prawns, Halibut, Sea Scallops, white wine, butter, a touch of cream, fresh herbs
Piatti Forti (Main Dishes)
served with fresh vegetables of the day
Cioppino di MareCAD 46.00
fresh variety of fresh fish, clams, mussels, prawns, halibut, squid in a broth of fish stock, white wine, garlic, fresh herbs, light tomato sauce, mildly spicy
Costole di ManzoCAD 49.00
prime AAA Beef short ribs, Braised and slow cooked in red wine, fresh herbs
Cotoletta di Vitello ParmigianaCAD 39.00
Veal Cutlet, topped with mozzarella, tomato sauce and Parmigiano oven baked
Gamberi al CognacCAD 39.00
1-dz. Argentina wild prawns, pan seared, flambéed with cognac in a light rose sauce, mildly spicy
Ossobuco ClassicoCAD 49.00
Veal shank, braised and slow cooked with white wine, rosemary, carrots, celery, served with risotto
Piccata al LimoneCAD 36.00
Thin slices of veal, sautéed with butter, white wine lemon juice sauce
Vitello al MarsalaCAD 39.00
Thin slices of veal, sautéed with butter, mushrooms, Imported Sicilian Marsala wine sauce
Petti di Pollo con CarciofiniCAD 36.00
Specialty chicken, thin slices of breast, sautéed with butter, Artichoke hearts, mushrooms, white wine sauce
