Portobello Ristorante Burnaby

Antipasti (Appetizers)

• Antipasto for TwoCAD 32.00

  Cold cuts of Prosciutto, Genoa Salame, cheese, marinated vegetables

• Gamberi alla DiavolaCAD 18.00

  ½ dz. Argentina wild Prawns sautéed with white wine, garlic, butter, fresh herbs. Mildly spicy

• Prosciutto & MeloneCAD 18.00

  Imported Italian Parma Prosciutto & Melon

• Italian BurrataCAD 18.00

  Imported Italian fresh soft Burrata, baby arugula, fresh tomatoes, drizzle of olive oil and balsamic vinegar

• Calamari PizzaiolaCAD 16.00

  sliced squids sautéed in tomato sauce, capers, olives, garlic, fresh herbs

• Insalata CaesarCAD 12.00

  crisp romaine lettuce with grated, our own homemade crouton Parmigiano cheese

• Cozze alla MarinaraCAD 22.00

  fresh mussels, steamed with butter, garlic and white wine, touch of tomato sauce

Pasta & Risotto

• Spaghetti di MareCAD 32.00

  Prawns, Halibut, Sea Scallops, sautéed with Vodka, light spicy tomato sauce

• Fusilli con PolpetteCAD 28.00

  House made meat balls with 100% ground prime rib beef, served in tomato sauce, shaved Parmigiano

• Linguine al Pesto con CarciofiniCAD 26.00

  fresh basil pesto touch of cream, pine nuts with artichoke hearts

• Spaghetti alla CarbonaraCAD 28.00

  Diced Italian Parma Prosciutto, cream, egg yolk, Parmigiano

• Penne alla SalsicciaCAD 28.00

  spicy Italian sausage, fresh leeks, red peppers, tomato sauce

• Linguine alle VongoleCAD 28.00

  fresh manila clams, butter, garlic, white wine sauce

• Agnolotti di RicottaCAD 28.00

  Italian imported half moon ravioli, filled with ricotta and spinach - rose sauce

• Spaghetti alla BologneseCAD 26.00

  our own made meat sauce made with 100% ground prime rib beef

• Gnocchi alla CardinaleCAD 28.00

  our own, made on the premises with Yukon yellow potato, Rose sauce

• Fettuccine al SalmoneCAD 28.00

  Wild smoked Salmon, fresh leeks, fresh dill cream sauce

• Risotto di MareCAD 34.00

  Italian Premium Carnaroli Rice with Prawns, Halibut, Sea Scallops, white wine, butter, a touch of cream, fresh herbs

Piatti Forti (Main Dishes)

served with fresh vegetables of the day

• Cioppino di MareCAD 46.00

  fresh variety of fresh fish, clams, mussels, prawns, halibut, squid in a broth of fish stock, white wine, garlic, fresh herbs, light tomato sauce, mildly spicy

• Costole di ManzoCAD 48.00

  prime AAA Beef short ribs, Braised and slow cooked in red wine, fresh herbs

• Cotoletta di Vitello ParmigianaCAD 38.00

  Veal Cutlet, topped with mozzarella, tomato sauce and Parmigiano oven baked

• Gamberi al CognacCAD 38.00

  1-dz. Argentina wild prawns, pan seared, flambéed with cognac in a light rose sauce, mildly spicy

• Ossobuco ClassicoCAD 48.00

  Veal shank, braised and slow cooked with white wine, rosemary, carrots, celery, served with risotto

• Piccata al LimoneCAD 36.00

  Thin slices of veal, sautéed with butter, white wine lemon juice sauce

• Vitello al MarsalaCAD 38.00

  Thin slices of veal, sautéed with butter, mushrooms, Imported Sicilian Marsala wine sauce

• Petti di Pollo con CarciofiniCAD 34.00

  Specialty chicken, thin slices of breast, sautéed with butter, Artichoke hearts, mushrooms, white wine sauce