Antipasti
TaglieriUSD 12.00
Per person. Chef's cold presentation of assorted cured meats, cheeses, and accompaniments
CapreseUSD 15.00
Fresh mozzarella, basil, tomato compote, aged balsamic, EVOO
Tuna Alla GhiottaUSD 18.00
Diced AAA grade ahi tuna, tapenade, baby arugula, balsamic vinaigrette
Baked FontinaUSD 15.00
Fontina cheese wrapped in pastry, brown sugar butter crust, warm mixed berry compote, basil, almonds
Steamed MusselsUSD 19.00
With pancetta bacon, lobster stock, garlic herb tomato butter broth
Insalate
CaesarUSD 14.00
Grilled romaine, house-made garlic croutons, parmesan, signature house dressing
Beet ArugulaUSD 14.00
Diced beets, baby arugula, dolce gorgonzola, toasted pine nuts, balsamic vinaigrette
Primi
Risotto MilaneseUSD 14.00
Arborio rice, chicken stock, saffron, butter, Parmesan
Risotto GenoveseUSD 17.00
Arborio rice, chicken stock, saffron, butter, Parmesan, basil pesto
Risotto Frutti Di MareUSD 24.00
Risotto milanese, lobster stock, seasoned crab, grilled shrimp and seared scallop
Capellini CarciofiUSD 18.00
Artichoke, tomato, basil, pine nuts, butter pan sauce, angel hair pasta
Quattro FormaggioUSD 16.00
Parmesan, Romano, fontina, fontinella, cream, nutmeg, fettucini pasta
Paglia E FienoUSD 18.00
Proscuitto, baby peas, vermouth, garlic, cream, cracked pepper, Parmesan, egg and spinach tagliatelle pasta
Ragu BlancoUSD 21.00
Stewed ground veal, beef, pork, mire piox, garlic, herbs, dry white wine, marinara over rigatoni pasta
Secondi
Crab and Salmon RouladeUSD 32.00
Crab stuffed salmon, sun-dried tomato, caper white wine butter pan sauce, roasted vegetable acini di peppe
Scampi DiavolaUSD 28.00
Grilled shrimp, pancetta bacon, garlic cannellini beans, spicy tomato amogio sauce
Wild Boar CacciatoreUSD 32.00
"Hunter's stew" wild boar, mire piox, mushrooms, peperonata, tomatoes, herbs, garlic, over risotto Milanese
Roasted Rack of LambUSD 42.00
Herb Dijon crust, parsnip puree, demi-glace
Osso BuccoUSD 46.00
Braised veal shank, risotto Milanese, sauce espagnole, gremolata
Peppercorn Encrusted Filet MignonUSD 48.00
With pan-fried potato and root vegetable hash, pancetta bacon, white truffle cream, gorgonzola, demi-glace
Sicilian Fire-Roasted ChickenUSD 32.00
Herb-marinated boneless chicken, mushrooms, basil marsala wine sauce, with root vegetables
Dolci
CannoliUSD 9.00
Chef's choice of filling
TiramisuUSD 12.00
House specialty, layers of whipped vanilla mascarpone, lady finger cookies soaked in coffee liqueur, cocoa
ZeppoleUSD 9.00
Warm, italian-style donuts made to order, topped with powdered sugar
Zabaglione BruleeUSD 11.00
Vanilla and Marsala wine-laced custard, mixed berries, burnt sugar crust
