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Portola Bistro, Portola Valley, CA

Portola Bistro

4.2
4.2
36 reseñas
Hasta $30
Europea

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2 personas
7:00 p.m.
Reservado 17 veces hoy
  • Joya de la zona
  • Ideal para cenas al aire libre
  • Bueno para ocasiones especiales
Portola Bistro is a vibrant new dining destination offering a blend of European flavors with an emphasis on French, Italian, and Mediterranean-inspired cuisine with a California flair. The restaurant features a warm and inviting atmosphere, an indoor space, heated patio, and bar, and wood-fired pizza oven. With a carefully crafted menu, Portola Bistro is poised to become the go-to spot for memorable dining experiences in Portola Valley.

The restaurateurs are well-loved for their other popular Bay Area restaurant—Barbayani Taverna in Los Altos.

Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta $30
  • Cocinas
    Europea
  • Horarios
    Lun–Jue, Dom 17:00–21:00 Diario 11:30–14:30 Vie, Sáb 17:00–21:30
  • Número de teléfono
    (650) 800-7248
  • Dress code
    Ropa informal

Lo que dicen 36 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.2
4.2 de acuerdo a calificaciones recientes
  • 4.2Comida
  • 4.1Servicio
  • 4.3Ambiente
  • 3.8Valor

RuidoModerado

36 reseñas
  1. Michael

    VIP

    San Francisco

    5 reseñas

    4.0

    5 reseñas

    Comieron hace 1 día

    1. Global 4
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    Lamb chops and lobster raviolis were good. Pizzas were okay. Service was good. Restaurant was nice inside.

    ¿Te fue útil?

  2. Caroline

    VIP

    San Francisco

    1 reseña

    2.0

    1 reseña

    Comieron en 13 de diciembre de 2024

    1. Global 2
    2. Comida 4
    3. Servicio 1
    4. Ambiente 1
    Trying to be fairly fine dining. Staff not trained to that level. Venue definitely not: very bright white with unattractive battery LED lamps on each table. Odd location opposite grocery store. Previously was more casual family fare which was much better suited to space

    ¿Te fue útil?

  3. Linda

    San Francisco

    5 reseñas

    4.0

    5 reseñas

    Comieron en 12 de diciembre de 2024

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our waiter Max was terrific. My eggs royale were excellent. My guest had the beet salad and the roasted Brussels sprouts. I sampled a few of them, and we both agreed the sprouts were nice and crispy and cooked just long enough to be tender and neither too hard nor mushy. This is my second visit to Portola Bistro. My guest is from San Francisco so it was her first visit. Our only complaint is the NOISE! It’s almost impossible to carry on a conversation when the dining room is filled.

    ¿Te fue útil?

  4. alan

    VIP

    Hawái

    11 reseñas

    4.0

    11 reseñas

    Comieron en 9 de diciembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 4
    It was lunch. Nice not noisy conversation perfect. Drink and meal service a bit slow. Suspect kitchen slow. Had a burger.

    ¿Te fue útil?

  5. Rosemarie

    San Francisco

    1 reseña

    5.0

    1 reseña

    Comieron en 29 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food & service were excellent! Beet salad was especially amazing. Beautiful presentation & flavorful selections. Our waiter was exceptional! Definitely will return.

    ¿Te fue útil?

  6. art

    VIP

    San Francisco

    17 reseñas

    4.0

    17 reseñas

    Comieron en 23 de noviembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Very good food, excellent service, but the noise level was deafening.

    ¿Te fue útil?

  7. Amy

    Hawái

    1 reseña

    5.0

    1 reseña

    Comieron en 22 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    Second time testing this anchor to the Ladera scene. The pappardelle with lamb ragu is excellent —enjoy the mushrooms and the surprise olives. The pizza is outstanding. Served piping hot but not burned, this is thin-crust pizza at its best. More ingredients on top than a true Napolitan pizza but an excellent compromise between Italian sensibilities and Silicon Valley taste buds.

    ¿Te fue útil?

  8. Kathryn

    Hawái

    2 reseñas

    3.0

    2 reseñas

    Comieron en 17 de noviembre de 2024

    1. Global 3
    2. Comida 4
    3. Servicio 1
    4. Ambiente 3
    The food was very good at Portola Bistro, and had the service been better our review would have focused more on what we ate. We were seated for a long time before anyone visited our table to check on us or take our orders. The meal came relatively quickly, which was nice, but once our plates were cleared, we waited again and eventually decided against dessert. There seems to be a staffing or training issue, but weʻll likely try it again, hoping for better service to go with the food.

    A 1 persona le resultó útil

  9. Catherine Giurlani

    VIP

    San Francisco

    13 reseñas

    3.0

    13 reseñas

    Comieron en 17 de noviembre de 2024

    1. Global 3
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    We were excited to try Portola Bistro as we loved the previous restaurant and looked forward to seeing something new. We were initially disappointed upon arrival in that they do not have their full bar liquor license yet, only beer and wine, which we didn't know at the time we made the reservation. We had been looking forward to relaxing and enjoying a cocktail before dinner but were told it will be *2-4 months* before they get full licensing. We started with the "roasted" beet salad which was very good, lots of great flavor however a bit disappointing as it was mainly lots of arugula (and even a little goes a long way, flavor-wise), and not much of very thinly sliced beets that only rimmed the plate. Our main course was the Quattro Stagioni pizza which was also very good, bit soggy towards the middle but the taste was good. All in all we did enjoy the restaurant, I know they have just opened so things are new. There are many things on the menu that we'd like to try so we will definitely go again in a couple of months and hopefully it will be on our go-to list of favorite restaurants!

    ¿Te fue útil?

  10. Kevin

    Salt Lake City

    1 reseña

    2.0

    1 reseña

    Comieron en 13 de noviembre de 2024

    1. Global 2
    2. Comida 2
    3. Servicio 4
    4. Ambiente 3
    French onion soup was the worst from an awful broth and limited presence of onions to the quantity of bread and cheese that was not Gruyère. Calamari was soggy. Schiacciata Pizza had fresh ingredients and crust was fine and the sea bream just okay. The purported “Vibrant Bar Seating” must have referred to vibrant lighting since they could only serve beer and wine. Disappointing. Party of five not rushing back.

    A 1 persona le resultó útil

Preguntas frecuentes

Portola Bistro tiene una calificación promedio de 4.2 estrellas, según 36 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 17 veces hoy
Mapa de Google para Portola Bistro

3130 Alpine Rd, Portola Valley, 94028-7549 CA

Información adicional

  • Zona
    Portola Valley
  • Horarios
    Lun–Jue, Dom 17:00–21:00 Diario 11:30–14:30 Vie, Sáb 17:00–21:30
  • Precios
    Hasta $30
  • Cocinas
    Europea
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento público
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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