Portside Restaurant

Appetizers

• 1/2 Lb. Steamed ClamsUSD 7.95

• Deep-Fried CalamariUSD 7.95

• Oregon Shrimp CocktailUSD 7.95

• Dungeness Crab Cocktail (3oz.)USD 14.95

• Deep-Fried MushroomsUSD 8.95

• Deep-Fried ZucchiniUSD 8.95

• Chicken NuggetsUSD 8.95

  Served with sweet red pepper sauce

• Baked OystersUSD 11.95

  4 fresh oysters, baked with garlic butter

• Escargot Bourguignon (6pcs)USD 12.95

• Four Oysters on Half ShellsUSD 11.95

• Deep-Fried Crab LegsUSD 15.95

• Sweet Cajun ShrimpUSD 13.95

  4 jumbo prawns, grilled served with sweet red pepper sauce

• Oysters RockefellerUSD 9.50

  2 fresh oysters stuffed with spinach, Baked with garlic butter and topped with hollandaise sauce

Salads

• House Garden SaladUSD 7.95

• Dinner Salad (Side Order)USD 2.95

• Caesar SaladUSD 10.95

  Romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese. The Real Caesar Salad!

  • Side OrderUSD 5.95

• Chicken Caesar SaladUSD 14.95

• Oregon Shrimp LouieUSD 15.95

• Shrimp Caesar SaladUSD 18.95

• Dungeness Crab Louie (5oz.)USD 24.95

Seafood & Specialties

Fresh from the dock. Availability subject to coastal conditions

• Clam Chowder (Side Order)

  New England Style

  • Sm.USD 4.95
  • Lg.USD 7.95

• Bisque of Chicken and Three Lettuce

  Chicken, three kind of lettuce, cream. Has been our special for the last 30 years

  • Sm.USD 3.95
  • Lg.USD 6.95

• Fish & ChipsUSD 14.95

• Dungeness Crab BisqueUSD 17.95

• Deep-Fried Petrale SoleUSD 15.95

  Served with tarter sauce

• Calamari SteakUSD 17.95

  Served with melted butter & lemon

• Seafood Gumbo (Medium Spicy)USD 15.95

  Seafood, chicken, pork, beef, onions, okra, green peppers and tomatoes. Served on top steamed rice

• Stir Fried Wolf Eel with Black Bean SauceUSD 16.95

  Green pepper, onions, red chili pepper and steamed rice

• Grilled Petrale Sole & PrawnUSD 16.95

  Local caught. The top quality of sole. No breading

• Deep Fried Petrale Sole & PrawnUSD 16.95

  Served with tartar and cocktail sauce

• Captain's PlatterUSD 21.95

  Deep fried calm strips, prawns, scallops, oysters, calamari and bottom fish

• Deep-Fried PrawnsUSD 19.95

  Served with tartar and cocktail sauces

• Grilled OystersUSD 18.95

  Charleston's famous local oysters, fresh daily

• Sole AlmondineUSD 18.95

  Fresh local caught filet of sole at its best

• Coquille St. JacqueUSD 23.95

  Jumbo sea scallops, flambeed with brandy. Sauteed with mushrooms, parsley, garlic, shallots and cream. Highly Recommended!

• Pacific Razor ClamsUSD 21.95

  Lightly breaded and grilled, served with tartar sauce

• Stuffed ShrimpUSD 21.95

  Jumbo shrimp stuffed with crab meat, baby shrimp, Monterey jack cheese, lightly breaded and deep-fried

• Stuffed Sole MontereyUSD 22.95

  Stuffed with jack cheese, shrimp, mozzarella cheese, crab meat and onions. Topped with parmesan cheese and bake in the oven

• Steamed ClamsUSD 21.95

  Prepared in white wine, cream, parsley, garlic, shallots and herbs. Served with garlic toast

• Oyster RockefellerUSD 21.95

  1/2 dozen on the half shell, broiled with garlic butter on spinach. Topped with hollandaise sauce

• Deep-Fried Crab LegsUSD 25.95

  Portside's famous delicacy for more than 30 years. Dungeness crab legs, shelled, lightly breaded and deep-fried

• 1/2 Maine Lobster (10-12oz.)USD 27.95

  Melt butter & lemon. Broiled

• Live Maine Lobster Dinner (20-24oz.)USD 39.50

  Served with lemon wedges and drawn butter. Pick your own in our Live tank!

• Lobster ThermidoreUSD 29.95

  Caper, mushroom, parmesan cheese, lemon juice, garlic and butter. Baked in the oven

• Australian Rock Lobster (One Tail 7-8oz.)USD 45.00

• Surf & TurfUSD 55.00

  12oz. New york accompanied by 4-5oz. rock lobster tail with drawn butter and lemon

Seafood Specialties - Salmon

• Broiled SalmonUSD 24.50

  Served with a side of hollandaise sauce

• Poached SalmonUSD 24.50

  Topped with cream sauce and bay shrimp

• Salmon NeptuneUSD 27.50

  Fresh poached salmon. Topped with shrimp, crab meat and hollandaise sauce

• Salmon CharlestonUSD 25.50

  Two medallions of salmon wrapped with bacon and broiled

Seafood Specialties - Halibut

• Filet of HalibutUSD 24.95

  Poached. Served with cream sauce and bay shrimp, shallots and a touch of garlic

• Halibut SauteUSD 25.95

  Medallions of halibut sauteed with mushrooms, garlic butter, cream and white wine

• Halibut CharlestonUSD 25.95

  Medallion of halibut wrapped with bacon and broiled. Served with shrimp and crab meat. Topped with hollandaise sauce

• Cajun Blackened HalibutUSD 25.95

  Served with sweet red pepper sauce

Beef

• Black Angus Rib Eye Steak (12oz.)USD 27.95

• Cajun Blackened Rib Eye SteakUSD 28.95

• New York SteakUSD 27.95

  A thick 12oz. dry-aged choice cut

• New York SauteUSD 28.95

  Flambeed with brandy. Sauteed with peppercorns, brown sauce and cream

• Beef BourguignonsUSD 21.95

  Prime beef sauteed with onions, mushrooms, and simmered until tender soft. Served on top of penne pasta

• Pepper Steak SharonUSD 29.95

  12oz. choice New York coated with black pepper, garnished with green bell pepper and mushroom caps, and served with our own special sauce. Very Hot!

Pasta Dishes

All pasta dishes are served a la carte

• Fettuccine AlfredoUSD 14.25

  The traditional alfredo made with cream, butter, parmesan cheese, egg, and nutmeg

• Fettuccine Chicken AlfredoUSD 17.95

• Oregon Seafood PastaUSD 21.95

  Fresh fettuccine served with our special sauce, made with a mix of bay shrimp, local Dungeness crab, fish, scallops, mushrooms, green onions, garlic, and cream. Delicious!

• Scallops & Prawns Saute PastaUSD 21.95

  Jumbo scallops and prawns sauteed with garlic butter, wine, tomatoes, green onions and mushrooms. Served over a bed of pasta

• Bali's Island PastaUSD 15.95

  Chicken, sun dried tomato, red chili pepper, olive oil, parmesan cheese and penne pasta. (Medium spicy)

Chicken Dishes

• Grilled Cajun ChickenUSD 16.95

  With garden salad, raspberry vinaigrette and sweet red pepper sauce

• Chicken PiccataUSD 17.95

  Boneless breast of chicken sauteed with garlic butter, wine, lemon juice, capers, fresh mushrooms, parmesan cheese, and white wine

Dessert

All desserts are homemade

• Portside's Special Cheese CakeUSD 5.75

  With strawberry sauce

• Chocolate MousseUSD 6.25

  Dark chocolate

• Creme CaramelUSD 6.75

• Grasshopper PieUSD 6.75

  Creme de menthe, creme de coca on an oreo Crust

• Coup "Old Crow"USD 7.50

  Vanilla ice cream, a shot of Old Crow with Chocolate syrup and whipped cream

• Creme de Menthe ParfaitUSD 7.50

• Peach MelbaUSD 7.50

  Peaches, vanilla ice cream, melba sauce, and whipped cream

• Chocolate Cheese CakeUSD 6.75

  Recommended for every glass of red wine