Portside at Sydney Opera House

Dining Menu

Grazing

• Sourdough Bread

  Pepe Saya butte

  • eachAUD 3.00

• Marinated Australian OlivesAUD 11.00

• Smoked Eggplant & Sesame DipAUD 13.00

  crispy chick peas, toasted pita

• Sydney Rock Oysters

  tomato foam or chardonnay mignonette

  • eachAUD 4.00

• Selection of Artisan CheeseAUD 23.00

  condiments, crackers

• Cured MeatAUD 29.00

  pickles, condiments, bread

Starters

• Raw Beetroot Ravioli*AUD 20.00

  whipped goats cheese, hazelnut brown butter sauce

• Kingfish Yuzu CevicheAUD 22.00

  miso pickled kohlrabi, edamame, shiso powder

• Chicken liver Pâté*AUD 21.00

  sweet wine jelly, pickles, walnut raisin toast

• Fremantle Octopus' TerrineAUD 23.00

  clam vinaigrette, saffron rouille, burnt garlic

• Heirloom TomatoAUD 19.00

  Burrata Stracciatella, confit onion dressing, olives, oregano

Main

• Truffled Orecchiette PastaAUD 30.00

  cauliflower polonaise, brown butter

• Saltwater Barramundi*AUD 34.00

  cauliflower, charcoal brioche, macadamia, pancetta crumbs

• Slow Cooked Pork NeckAUD 33.00

  white bean puree, green apple, pickled baby figs

• Ras el Hanout Spiced Lamb RumpAUD 34.00

  pearl couscous, preserved lemon, labneh

• Poached ChickenAUD 32.00

  popcorn, creamed corn, Brussel sprouts, gastrique

Sides

• Salad of Truss TomatoAUD 11.00

  white beans, shallots, lemon vinaigrette

• Crushed Chat Potato SkordaliaAUD 11.00

  thyme, rosemary, toasted almonds

• Charred Japanese PumpkinAUD 11.00

  hummus, pomegranate, sumac spiced yoghurt

• Baby CosAUD 9.00

  radicchio, ruby grapefruit, cucumber, mustard & verjus dressing

Dessert

• Coconut & Lychee TrifleAUD 15.00

  lime leaf, ginger ice cream, freeze dried fruit crumble

• PavlovaAUD 15.00

  vanilla mousse, lemon lime curd, macerated berries

• White Chocolate*AUD 15.00

  tahini & pistachio brownie, pink soil, raspberry sorbet, Chantilly

• Selection of Artisan Cheese*AUD 23.00

  condiments, crackers

Kids Menu

2 Course $25; Served with a choice of juice or soft drink

Choice of Main

• Poached Chicken Breast or Barramundi, Roasted Veg, Salad

• Kids Pasta Bolognaise

Dessert

• Vanilla Ice Cream

  chocolate sauce

Beverages

Non-Alcoholic

• Capi Still or Sparkling Mineral Water

  • 1LAUD 9.00

• Coke, Coke No Sugar, LemonadeAUD 4.50

• Lemon, Lime & BittersAUD 4.50

• JuiceAUD 4.50

Coffee & Tea

Coffee by Double Roasters

$4

• Flat White

• Latte

• Cappuccino

• Espresso

T2 Tea

$4

• English Breakfast

• Earl Grey

• Peppermint

• Green

Ciders & Beers

• James Squire Orchard Crush Apple Cider, NSWAUD 10.00

• James Boag's Premium Light, TASAUD 7.50

• James Boag's Premium Lager, TASAUD 9.50

• James Squire One Fifty Lashes Pale Ale, NSWAUD 10.00

• 4 Pines Kölsch Golden Ale, NSWAUD 10.00

• Peroni, ITAAUD 10.00

Wine List

Bubbles

• Aura, Brut Cuvée, South Eastern, AUSAUD 9.50

• Petit Cordon by Maison Mumm, Brut Cuvée, Marlborough, NZAUD 13.00

• Bandini, Prosecco, Veneto, ITAAUD 12.00

• 42 Degrees, South Rosé, Coal River Valley, TASAUD 69.00

• Perrier-Jouët Grand Brut, Champagne, Epernay, FRAAUD 26.00

White

• Aura, Sauvignon Blanc, South Eastern, AUSAUD 9.50

• Redbank The Long Paddock, Sauvignon Blanc, King Valley, VICAUD 10.00

• McW High Altitude 480, Pinot Grigio, Tumbarumba, NSWAUD 11.00

  Citi Bank Wines

• Mt. Difficulty 'Roaring Meg' Pinot Gris, Central Otago, NZAUD 60.00

• Kilikanoon Mort's Block, Riesling, Clare Valley, SAAUD 13.00

• Margan, Verdelho, Hunter Valley, NSWAUD 12.00

• Plantagenet Three Lions, Chardonnay, Great Southern, WAAUD 13.00

• Tyrrell's, Semillon, Hunter Valley, NSWAUD 55.00

Red

• First Creek Botanica, Pinot Noir, Tumbarumba, NSWAUD 11.00

• Poggiotondo 'Organic' Chianti Classico Tuscany, ITAAUD 14.00

• Jed Wines, Malbec, Mendoza, ARGAUD 13.00

• McW 480, Shiraz, Gundagai & Hilltops, NSWAUD 11.00

  Citi Bank Wines

• Primo Estate Merlesco, Merlot, Coonawarra, SAAUD 55.00

• Saltram 1859, Shiraz, Barossa Valley, SAAUD 12.00

• Aura, Cabernet Merlot, South Eastern, AUSAUD 9.50

• Lock & Key Reserve, Cabernet Sauvignon, Hilltops, NSWAUD 65.00

Rosé

• Parlez Vous Rosé?, Riverina, NSWAUD 10.00

• Les Trois Rosé, Provence, FRAAUD 13.00

Dessert

• Frogmore Creek, Iced Wine Riesling, Coal River Valley, TASAUD 15.00

Fortified

• Saltram Mr. Pickwick, Barossa Valley, SA

  • 60mlAUD 15.00

Cocktails

House Cocktails

• Portside MojitoAUD 18.00

  white rum, lime, mint, sugar, lavender

• Be Free MartiniAUD 18.00

  vodka, cointreau, basil, lime, watermelon

• It's ThymeAUD 18.00

  thyme infused vodka, lillet blanc, lemon, honey, french earl grey tea

• WaysideAUD 18.00

  dill infused gin, green apple, lemon, sugar, cucumber

• Aphro MargaritaAUD 18.00

  blanco tequila, cointreau, lime, agave nectar, pomegranate

• Archie Rose Outside G&TAUD 15.00

  archie rose outside gin, san pellegrino rossa, mint sprig

• Get OutAUD 20.00

  archie rose outside gin, little drippa, kahlua

Heritage Cocktails

• Aperol SpritzAUD 16.00

  aperol aperitivo, prosecco, soda, orange

• NegroniAUD 16.00

  gin, sweet vermouth, campari

• DaiquiriAUD 16.00

  white rum, lime, sugar

• MargaritaAUD 17.00

  blanco tequila, cointreau, lime

• Espresso MartiniAUD 18.00

  vodka, kahlua, espresso

Aperitifs

$9

• Carpano Bianco

• Carpano Rosso Vermouth

• Pernod

• Aperol

• Campari

• Pimms Nº1

Digestifs

• Amaro AvernaAUD 12.00

• Amaro MontenegroAUD 9.00

• FrangelicoAUD 9.00

Pre-Theatre Set-Menu

2 courses & glass of house red or white wine $61 per person. 3 courses & glass of house red or white wine $72 per person

To Start

• Kingfish Yuzu Ceviche

  miso pickled kohlrabi, edamame, shiso powder

• Chicken Liver Pâté*

  sweet wine jelly, pickles, walnut raisin toast

• Heirloom Tomato

  Burrata Stracciatella, olives, confit onion dressing, oregano

Main

• Poached Chicken

  popcorn, creamed corn, Brussel sprouts, gastrique

• Truffled Orecchiette Pasta

  cauliflower polonaise, brown butter

• Saltwater Barramundi*

  cauliflower, charcoal brioche, macadamia, pancetta crumb

• Slow Cooked Pork Neck

  white bean puree, green apple, pickled baby figs

Shared Sides

Choose one per table

• Crushed Chat Potato Skordalia

  thyme, rosemary, toasted almonds

• Baby Cos

  radicchio, ruby grapefruit, cucumber, mustard & verjus dressing

• Charred Japanese Pumpkin

  hummus, pomegranate, sumac spiced yoghurt

Dessert

• Coconut & Lychee Trifle

  lime leaf, ginger ice cream, freeze dried fruit crumble

• Pavlova

  vanilla mousse, lemon lime curd, macerated berries

• White Chocolate Tahini & Pistachio*

  brownie, pink soil, raspberry sorbet, Chantilly