Positano Ristorante

Antipasti

• Bruschetta RomanoUSD 11.00

  Toasted garlic crostini bread topped with tomatoes, basil and fresh mozzarella

• Calamari FrittiUSD 18.00

  Lightly breaded calamari fried and served with a marinara sauce

• Calamari GrigliaUSD 18.00

  Calamari grilled and served over wild greens in a balsamic vinaigrette

• Vongole al Forno

  Manila clams lightly breaded then baked with garlic and olive oil topped with a lemon butter sauce

  • 1/2 DozenUSD 12.00
  • Full DozenUSD 22.00

• Polpette con PolentaUSD 16.00

  Three home made meatballs served over creamy polenta topped with tomato basil sauce and shaved parmigiano

• Grigliato MistoUSD 22.00

  Marinated shrimp, octopus and calamari over wild greens in a garlic white wine sauce

• Scampi FrescaUSD 18.00

  Shrimp with wild mushrooms, baby artichoke hearts, fresh diced tomatoes herbs in a lemon brandy sauce

• Cozze al San MarinoUSD 16.00

  Mussels in white wine garlic sauce or spicy marinara sauce

• Rissotto al PorciniUSD 16.00

  Arborio rice porcini, wild mushrooms, garlic, shallots in a white wine sauce

• Proscuitto e BurrataUSD 19.00

  Baby arugula, prosciutto di parma, burrata cheese, cherry tomatoes, balsamic glaze served with crostini

• Salsiccia ItalianoUSD 17.00

  Home made Italian sausage topped with roasted peppers in a light tomato sauce

• Arancini di RisoUSD 17.00

  Home made Italian rice balls stuffed with meat and Italian cheeses, deep fried in a homemade sauce

Insalate

add to any salad: grilled chicken $7, grilled salmon $16, shrimp / scallops $3/ea, calamari $10

• PositanoUSD 12.00

  Romaine lettuce, ridicchio, carrots, cucumbers, tomatoes, red onions and kalamata olives

• CapreseUSD 13.00

  Sliced tomatoes with fresh mozzarella and basil drizzled with extra virgin olive oil and balsamic glaze

• CaesarUSD 13.00

  Romaine lettuce with roasted red peppers, shaved parmesan cheese and croutons, tossed in our house caesar dressing

• ArugulaUSD 13.00

  Baby arugula with shaved parmigiano reggiano and cherry tomatoes, tossed in our house vinaigrette dressing

• SpinachUSD 13.00

  Baby spinach with sliced tomatoes, scallions, fresh mozzarella and croutons drizzled with extra virgin olive oil and our house balsamic dressing

• ChoppedUSD 12.00

  Romaine lettuce with tomatoes, bleu cheese, cucumbers, scallions and crumbled proscuitto tossed in our house balsamic dressing

• Meatball SaladUSD 16.00

  Romaine lettuce, fresh tomatoes, roasted peppers, kalamata olives, and red onion, tossed with our home made balsamic vinaigrette dressing, accompanied with three home made meatballs, and garnished with shredded parmesan

Zuppe

• Zuppa di Giorno

  • CupUSD 4.00
  • BowlUSD 7.00

Pasta

Gluten free pasta available upon request

• Rigatoni MelanzaneUSD 18.00

  Rigatoni pasta sauteed in a spicy tomato sauce with roasted eggplant topped with fresh mozzarella

• Ravioli con SpinaciUSD 20.00

  Cheese filled ravioli in a four cheese sauce with a touch of tomato sauce and topped with crushed spinach

• Spaghetti con MeatballsUSD 20.00

  Spaghetti in a home made tomato sauce

• Penne AbbruzzeseUSD 22.00

  Penne pasta, home made Italian sausage, pancetta, garlic, shallots and onions in an arribiata sauce

• Rigatoni alla VodkaUSD 20.00

  Home made rigatoni pasta in a vodka tomato cream sauce

• Gnocchi MarinaraUSD 20.00

  Hand made potato dumplings in a home made tomato sauce

• Penne con PolloUSD 22.00

  Penne pasta with grilled chicken, garlic, and spinach in a light basil cream sauce

• Pappardelle al NonnoUSD 22.00

  Home made pappardelle in our signature tomato meat sauce topped with parmigiano

• Linguini Fruitta di MareUSD 42.00

  Linguini with sauteed shrimp, octopus, scallops, mussels, calamari and clams in a marinara sauce

• Linguini Scampi Agli OlioUSD 29.00

  Linguini with shrimp and broccoli in a garlic and olive oil sauce

• Ravioli con FormaggioUSD 20.00

  Cheese filled ravioli in a tomato basil sauce topped with fresh mozzarella cheese

• Rigatoni BaragianoUSD 25.00

  Rigatoni pasta with veal and filet tips, wild mushrooms, garlic, shallots in a tomato basil sauce topped with fresh mozzarella

• Linguini VongoleUSD 28.00

  Linguini little neck clams and cherry tomatoes in a garlic white wine sauce

• Eggplant ParmigianaUSD 20.00

  Breaded eggplant in a fresh tomato basil sauce topped with mozzarella and parmesan cheese served with a side of linguini

• Cavatelli alla NonnaUSD 20.00

  Home made cavatelli with basil and parmigiano cheese in a tomato sauce

Pizza

Toppings: Sausage, Pepperoni, Olives, Mushrooms, Artichoke Hearts, Green Pepper, Red Peppers, Sliced Tomatoes, or Spinach $2/ea., Proscuitto $3

• MargheritaUSD 17.00

  12-inch thin crust pizza with san marzano tomatoes, fresh mozzarella, basil and extra virgin olive oil

• MelanzaneUSD 16.00

  12-inch thin crust pizza with san marzano tomatoes, roasted eggplant, garlic and olive oil

• Quatro FormaggiUSD 17.00

  12-inch thin crust pizza with four cheeses: mozzarella, mascarpone, bleu and swiss

• Quatro StagioniUSD 17.00

  12-inch thin crust pizza with prosciutto, artichokes, mushrooms and olives

• SicilianoUSD 17.00

  12-inch thin crust pizza with home made italian sausage, green pepper and onion

Pollo

• Pollo Arrosto Romano (On The Bone)USD 25.00

  Half roasted chicken sauteed in garlic, olive oil, lemon, rosemary and white wine served with a side of roasted potatoes

• Pollo MarsalaUSD 24.00

  Pan roasted chicken breasts served with wild mushrooms in a sweet marsala wine sauce, served with roasted potatoes

• Pollo PositanoUSD 24.00

  Pan roasted chicken breasts sauteed in a white wine sauce with mushrooms, asparagus, sundried tomatoes and artichoke hearts, served with a side of linguini pasta

• Pollo con PolentaUSD 24.00

  Sauteed chicken breasts with creamy polenta, wild mushrooms, tomatoes and shallots in a lite brandy sauce

• Pollo alla LimoneUSD 24.00

  Pan roasted chicken breasts sauteed with white wine and capers in a lemon sauce, served with a side of linguini or fire roasted spinach

• Pollo ParmigianaUSD 24.00

  Roasted chicken breasts lightly breaded, topped with mozzarella and parmesan, in a tomato basil sauce served with a side of linguini pasta

• Pollo SaltimboccaUSD 24.00

  Pan roasted chicken breasts layered with prosciutto and fresh fontinella served with linguini pasta

• Pollo Vesuvio (On The Bone)USD 25.00

  Pan roasted chicken sauteed with garlic, onions, olive oil, peas and spices in a white wine sauce served with roasted potatoes

• Pollo MilanesaUSD 24.00

  Breaded and pan fried chicken with brown butter sage, topped with arugula, fresh tomatoes and shaved parmigiano, served with polenta

• Pollo AmalfiUSD 24.00

  Pan seared chicken breast, topped with fresh mozzarella and home made red sauce served with a side of linguini pasta

Pesce

• Pesce Bianco alla SpinaciUSD 28.00

  Roasted whitefish sauteed with baby capers and shallots in a light butter sauce with a side of roasted spinach

• Chilean Sea BassUSD 48.00

  Ask us for this weeks preparation

• Salmon NapolitanoUSD 36.00

  Sauteed salmon with shrimp, scallops and calamari in a white wine sauce with a side of linguini

• Risotto alla PositanoUSD 28.00

  Arborio rice porcini with grilled shrimp and scallops with fresh tomatoes in a saffron broth

Carne

• Filetto alla Griglia

  Filet Mignon, grilled to perfection served with a side of garlic mashed potatoes and vegetables

  • 10ozUSD 49.00

• Filetto Vesuvio

  Filet vesuvio sauteed with garlic, olive oil, peas and spices in a white wine sauce served with roasted potatoes

  • 10ozUSD 49.00

• Filetto Marsala

  Filet marsala topped with mushrooms, sauteed in our own special marsala wine sauce served with garlic mashed potatoes

  • 10ozUSD 49.00

• Giambotta alla ToscanaUSD 26.00

  Italian sausage, chicken, sautéed red peppers, roasted potatoes and onions in a home made tomato sauce

• Pork Chop ValdostanaUSD 36.00

  Two bone-in chops pan seared and stuffed with prosciutto and fontina cheese, sautéed with mushrooms, roasted red peppers in a brandy garlic sauce over asparagus

• Salsiccia di PugliaUSD 22.00

  Home made Italian sausage sautéed with wild mushrooms, red onions, and roasted peppers in a light brandy sauce with a side of linguini

Vitello

• Vitello SaltimboccaUSD 36.00

  Tender veal sauteed with garlic, sage and white wine topped with prosciutto and fontinella served with a side of linguini pasta

• Vitello ParmigianoUSD 34.00

  Breaded veal baked with mozzarella in a marinara sauce with your choice of pasta (rigatoni or penne)

• Vitello MarsalaUSD 34.00

  Tender veal sauteed with mushrooms in a marsala wine sauce with your choice of roasted or garlic mashed potatoes

• Vitello DiavoloUSD 34.00

  Roasted veal with tomatoes, chiles, capers and black olives in a spicy tomato sauce served with a side of linguini pasta

• Vitello alla LimoneUSD 34.00

  Tender veal sauteed in a white wine, lemon and capers served with a side of linguini or fire roasted spinach

• Vitello MilanesaUSD 34.00

  Breaded and pan fried veal with brown butter sage, topped with arugula, fresh tomatoes and shaved parmigiano, served with polenta

Contorni

• Meatballs (2)USD 8.00

• Sausage in Red SauceUSD 8.00

• Fire Roasted SpinachUSD 7.00

• Garlic Mashed PotatoesUSD 8.00

• Roasted PotatoesUSD 8.00

• Sauteed BroccoliUSD 9.00

• Homemade PolentaUSD 10.00

• Sauteed VegetablesUSD 10.00

Vino

Sparkling Wines

• Mionetto Prosecco, Treviso, ItalyUSD 10.00

  The bouquet is redolent of golden apple, while the palate is appealingly marked by aromatic notes of golden apple, white peach and honey

• Ruffino Brut Rose, ItalyUSD 10.00

  Fresh and fragrant with notes of strawberry and flavors of delicate red berries and white fruits that linger through the finish

• Mionetto Moscato Dolce, ItalyUSD 10.00

  Bright, golden straw-yellow color; persistent nose reminiscent of aromatic Muscat grapes; elegant, sweet, delicate palate

Champagne

• Moet Imperial Brut, Epemay France

  A rich note of grilled nut meets flavors of Asian pear, preserved lemon and mineral on the palate of this creamy Champagne, driven by a firm streak of refreshing acidity

  • BottleUSD 90.00

• Veuve Clicquot Brut, Reims France

  Medium straw, yellow color; complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity

  • BottleUSD 100.00

• Dom Perignon Brut, Epernay, France

  Full-bodied and dry. It's very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors

  • BottleUSD 290.00

White Wines

Pinot Grigio

• Mezzacorona, ItalyUSD 10.00

  Aromatic crisp green apple, mineral and honeysuckle notes

• Terlato Family Vineyards, Friuli, ItalyUSD 15.00

  Aromas of white stone fruit, honeysuckle and a whiff of nut shape the nose. On the tangy medium-bodied palate, a saline note lifts peach, yellow pear and bitter almond

• Santa Margherita, ItalyUSD 16.00

  With aroma of Golden Delicious apples, straw-yellow hue, clean intense aroma, and crisp, well-balanced taste

Sauvignon Blanc

• Imagery Estate, SonomaUSD 13.00

  Bright citrus and honeysuckle aromas. Fresh notes of lemon-lime and grapefruit, with a crisp minerality that lingers on the palate

• Kim Crawford, Marlborough, New ZealandUSD 13.00

  Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit

Chardonnay

• Sea Sun by Caymus, CaliforniaUSD 15.00

  Flavors of Meyer lemon enliven the mouth, while a lush texture imparts the smoothness of honey. The finish features traces of lemon meringue pie crust along with hints of apricot

• Joel Gott Chardonnay, CaliforniaUSD 11.00

  Aromas of ripe pear, peach, melon and honey-suckle with citrus notes. On the palate, the wine opens with bright fruit flavors and acidity

• Stags Leap Chardonnay, CaliforniaUSD 18.00

  Fresh and vibrant, the palate is crisp with layers of ripe Golden Delicious apple, guava and warm Asian pear, backed up by a luscious texture that is rich and balanced (hinting at the delicate batonnage lees stirring that occurs during the winemaking process

Rose

• Whispering Angel, Provence, FranceUSD 13.00

  Aromas and flavors of ripe strawberries and savory spices

Interesting White Wines

• Pieropan Soave, Veneto ItalyUSD 10.00

  Bright and creamy, medium-bodied white with aromas of lemon, green apple, pineapple, elder flowers and lime curd

• Chateau Ste Michelle Harvest Select Sweet Riesling, WashingtonUSD 10.00

  Rich flavors of ripe peaches balanced with crisp acidity

• Masi Masianco, Veneto ItalyUSD 11.00

  Pinot Grigio Verduzzo blend with a good bouquet of ripe fruit and delicate aromas of honey and vanilla, soft and refreshing on the pallet

Red Wines

Pinot Noir

• Sea Sun Pinot Noir by Caymus, CaliforniaUSD 15.00

  Scents of baked cherries, toasted wood, with hints of cranberry. Intensity and creaminess to the fruit, evoking the ripe richness of pie filling. Toasted oak and vanilla add intriguing layers

• Meiomi, CAUSD 15.00

  Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate

• Erath, OregonUSD 50.00

  Packed full of fresh raspberry, huckleberry, and blackberry punctuated by cherry candy and a hint of warm spice

• Belle Glos Clark & TelephoneUSD 65.00

  Dark ruby in color, the texture is rich and velvety which leads to a long, structured finish. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry linger on the palate

Merlot

• Charles Smith "Velvet Devil", WashingtonUSD 12.00

  Delicious black fruit, cedar, tobacco and cassis. It conveys concentrated richness and yet purity and focus

• Decoy, Sonoma CountyUSD 15.00

  This lush and inviting Merlot displays layers of black cherry, blueberry and plum underscored by cedar and mineral notes. On the palate, balanced acidity. Adds poise and elegance, while silky tannins carry the wine to a fruitful and concentrated finish

• Rutherford Hill, Napa ValleyUSD 58.00

  Crimson red. Intense aromas of dark fruit {black currant, blackberries, & blueberries) layered with notes of cassis with hints of savory herbs, anise, and spice. Intricately and intense flavors of dark cherry and pomegranate, with a thread of baking spices. Full bodied and round with a lush texture and rich tannins

Cabernet Sauvignon

• Josh Cellars "Craftsman Collection", CaliforniaUSD 13.00

  Round and juicy, with flavors of blackberry, toasted hazelnut and cinnamon. Rich with a long finish

• Bonanza by Caymus, CaliforniaUSD 14.00

  Features flavors of dark berries, vanilla and toasty bread with silky tannins

• J Lohr "Seven Oaks", Paso Robles, CAUSD 14.00

  Fresh aromas of black currant, elderberry, pepper and charcoal lead into a rich palate of cassis, oak and charred beef, all lifted by herbs and peppercorns

• Sequoia GroveUSD 95.00

  This classically rich Napa Valley Cabernet Sauvignon bursts with aromas of mulberries, black cherry, mocha, vanilla, caramel, and fig. On the palate, this Cabernet Sauvignon delivers flavors of cinnamon, blackberry pie and dried cherry with dusty tannins, balanced acidity and a long flowing finish

• Jordan Winery, Alexander Valley, CAUSD 110.00

  Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice. The palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. Blackberry, Mission fig and black cherry notes linger on the finish

• Chimney Rock, Stags Leap District, Napa ValleyUSD 175.00

  Very attractive dark-plum and blackcurrant aromas with nicely integrated, toasty oak and leafy notes that lead to a palate with a rich, round and very fresh feel to the coffee-laced finish

Interesting Reds - Non Italian

• Terrazas Los Altos Malbec:, Mendoza, ArgentinaUSD 10.00

  Dark-berry and spice aromas and flavors. Medium-to full-bodied, firm and very silky and well defined

• Conundrum Red Blend by Caymus, CaliforniaUSD 14.00

  Features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, with lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness

• Saldo Red Blend, CaliforniaUSD 15.00

  A blend of Petite Sirah, Syrah, Cabernet Sauvignon and Zinfandel, this wine is approachable and serious, bold and memorable. On the palate, it offers notes of dried black cherries and baking spices, with plenty of density and body

• The Prisoner Red Blend, Napa ValleyUSD 85.00

  Features enticing aromas of Bing cherry, dark chocolate, dove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate and vanilla linger harmoniously, for a smooth and luscious finish

Chianti

• Ruffino Chianti DOCG, ItalyUSD 15.00

  Fruity and floral aromatics, with hints of spice and hazelnut. On the palate, soft with a medium body and nice balance, displaying fruity characteristics

• Cecchi Chianti Classico, ItalyUSD 14.00

  Medium-bodied with silky tannins and a bright finish. Flavors of strawberry, raspberry and spice

• Frescobaldi Nippozano Chianti Reserve, ItalyUSD 58.00

  A dense and rich red with dark chocolate, chili and tile character. Medium body and firm tannins

• Ruffino Ducale "Tan Label" Chianti Classico Reserva, ItalyUSD 65.00

  Sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint

• Ruffino Reserva Oro "Gold Label" Chianti Classico Gran Selection, ItalyUSD 88.00

  Complex and subtle aromas of wet earth, mushrooms, cherries and walnuts follow through to a full-bodied yet compressed and tensioned palate. Shows length and a savory finish

Italian Reds

• Luigi Righetti Valpolicella Ripasso, Veneta, ItalyUSD 12.00

  Dark ruby color, brilliant highlights, black-cherry nose with raisin complexity of scents, medium body

• Ruffino Modus "Super Tuscan"USD 15.00

  A rich, layered red with lots of plum, chocolate and walnut character. It's fullbodied with chewy yet soft tannins

• Luigi Righetti Amarone, Veneta, ItalyUSD 75.00

  Deep ruby color, full-bodied, a very complex nose that emphasizes dried fruit and almonds with a hint of anise, extremely rich flavors, long, smooth finish and lingering aftertaste. From a single vineyard, Capitel de Roari

Specialty Cocktails

• The GodfatherUSD 14.00

  Bulleit Bourbon, Brown & Simple Syrups, Angostura & Orange Bitters, Orange Slice with Luxardo Cherries

• Mulo ItalianoUSD 13.00

  Titos Vodka, Aperol, Ginger Beer, Lime Juice

• Aperol di NapoliUSD 13.00

  Aperol, Prosecco, Cranberry Juice, Club Soda, Orange Slice

• NegroniUSD 13.00

  Gin, Sweet Vermouth, Campari, Orange Twist

• Tiramisu MartiniUSD 13.00

  Vanilla Vodka with Amaretto, Kahlua and Splash of Cream

• Paloma ItalianoUSD 13.00

  Patron Silver Tequila, Aperol, Lime Juice, Grapefruit Juice and Simple Syrup

• Limoncello MartiniUSD 13.00

  Ketel Citroen, Limoncello, simple syrup and heavy whipping cream, garnished with a lemon twist and a sugar rim

• Chocolate MartiniUSD 13.00

  Vanilla Vodka with Godiva Chocolate Liqueur, Baileys, cream and Hershey's Chocolate Syrup

• Positano ManhattanUSD 14.00

  Bulleit Bourbon, Sweet Vermouth, Bitters and Luxardo Cherries served Straight Up

• L'amalfiUSD 13.00

  Elderflower, Pinot Grigo, Club Soda, Lemon Juice, Tarragon

• CosmopolitanUSD 13.00

  Ketel Citroen, Cointreau, Lime Juice, and Cranberry Juice

• Pomegranate MartiniUSD 13.00

  Tito's, Pama Liqueur, Pomegranate Juice, Simple Syrup

Birra in Bottiglia

• PeroniUSD 7.00

• StellaUSD 7.00

• Blue MoonUSD 7.00

• HeinekenUSD 7.00

• IPA'SUSD 8.00

• Non-Alcoholic BeersUSD 6.00

• CoronaUSD 6.00

• Coors LightUSD 6.00

• Miller LiteUSD 6.00

• Bud LightUSD 6.00

• High NoonUSD 6.00