Pour Kitchen & Bar

4.7

600 reseñas

De $31 a $50

Mundial, internacional

Haz una reservación

2 personas

29 nov 2024

10:00 p.m.

Reservado 6 veces hoy

Bueno para ocasiones especiales
Innovador
Ideal para disfrutar cócteles creativos

We define ourselves as a Modern American Restaurant focused on local & seasonal ingredients wherever possible. We balance these with worldly ingredients, which are reinterpreted in an inviting & familiar way, to create an eclectic range of dishes. POUR prides itself on using carefully selected ingredients, which we prepare from scratch daily, to deliver to our guests. We hope to bring not only a new & unique dining experience to people in the area, but also to serve as a vessel to for the plethora of local producers to showcase their own talents & products. Pour has an extensive wine list, and hand made craft cocktail selection, along with over 15 beers on tap.

Enjoy the POUR Kitchen & Bar Experience!

Parties of 6 or more will need a credit card to hold a reservation.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Mundial, internacional, Americana contemporánea, De la granja a la mesa
Horarios
Lun–Jue 17:00–22:00 Vie, Sáb 17:00–23:00
Número de teléfono
(231) 881-9800
Página web
http://www.pourpetoskey.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Colin Campbell

Ubicación
422 E Mitchell St, Petoskey, 49770 MI
Zona
Petoskey
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vinos

Platos populares

Menú

Sushi

Tiger Sushi RollUSD 19.00
Coconut shrimp, ginger scallion crab salad, avocado, cucumber, scallion, spicy mayo, unagi. Wine Pairing: Roger Neuvue Sancerre | $17
Tuna Sushi RollUSD 19.00
Ahi tuna, avocado, cucumber, scallion, unagi. Wine Pairing: Bleu De Mer Provence Rose' | $14
Salmon Sushi RollUSD 19.00
Cold smoked salmon, avocado, shishito, cucumber, scallion, tobiko, spicy mayo. Wine Pairing: Troon Vineyard Druids Fluid White Blend | $13
Crispy Mango Sushi RollUSD 16.00
Umeboshi cucumber, avocado, scallion, mango salsa, vegan sriracha mayo, tenkasu. Wine Pairing: Troon Vineyards Druid's Fluid | $12

Firsts

OystersUSD 24.00
Served on the half shell with accompaniments. Wine Pairing: Charles Orban Carte Noire Champagne | $23
Farm BoardUSD 26.00
Assorted cheeses and charcuterie, crooked tree cherry pecan bread, dried fruit and nuts, preserves or jam, mustard, pickles. Wine Pairing: Sommelier's Rotating Flight | $18
Harvest SaladUSD 18.00
Roasted radicchio, smoked salmon, humboldt fog goat cheese, red beet pistou, mission fig vinaigrette, sweet potato crisps, thyme. Wine Pairing: Schloss Gobelsburg Gruner Veltliner | $13
Sweet Potato CurryUSD 18.00
Thrice cooked sweet potato, butternut squash and coconut curry, chickpeas, fresh herbs, coconut crema, naan. Wine Pairing: Crocus L'Atelier Malbec | $15

Mains

Australian Lamb RackUSD 48.00
Pan roasted three bone rack, apricot mostarda, panisse, ras el hanout, greek yogurt, almond and herb gremolata. Wine Pairing: Turley Juvenile Zinfandel | $22
Wagyu CoulotteUSD 48.00
8oz cut, fried kennebec potato, dill remoulade, egg yolk jam, veal demi. Wine Pairing: Chateau Gaby Bordeaux 2010 | $25
Day Boat ScallopsUSD 42.00
5 pan roasted scallops, walnut bechamel, butternut squash vinaigrette, apple butter, fried thyme. Wine Pairing: Vincent Girardin Chardonnay | $26
Poke' NachoUSD 25.00
Ahi tuna poke, wonton chips, mango salsa, avocado mousse, salsa verde, scallion, unagi, sesame seeds, togarashi. Wine Pairing: Raventos De Nit Rose' | $16
Cudighi RaguUSD 28.00
Housemade cudighi sausage ragu, mezzi rigatoni, fresno chili oil, basil. Wine Pairing: Sassetti Montecucco Rosso | $16
The Big MickUSD 20.00
7 oz. wagyu burger patty, steak rub, american cheese, iceberg lettuce, white onion, house pickles, smoky thousand island, potato bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17
Impossible BurgerUSD 20.00
4 oz. impossible foods patty, montreal style steak rub, daiya vegan cheddar, iceberg lettuce, white onion, house pickles, vegan thousand island, vegan/gluten free bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17

Desserts

Chocolate TorteUSD 12.00
Crow and moss chocolate, semifreddo, hazelnut crunch, pumpkin caramel. Wine Pairing: Grahams 20 Year Tawny Port | $15
Coconut Panna CottaUSD 10.00
Toasted coconut, carrot curd, candied ginger. Wine Pairing: M Lawerence Detroit | $10

Sides

Fingerling PotatoesUSD 6.00
truffle, herbs
Brussel SproutsUSD 10.00
duck fat, apple cider caramel
EdamameUSD 5.00
beef tallow, togarashi

Lo que dicen 600 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.7Servicio
4.4Ambiente
4.3Valor

Ruido • Moderado

Reconocido por

Norte de Michigan/Península Superior
Apto para niños
Norte de Michigan/Península Superior
Innovador
Norte de Michigan
Apto para niños
Norte de Michigan
Innovador

600 reseñas

J
Jeff
Grand Rapids
1 reseña
3.0
1 reseña
Comieron hace 6 días
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 4
Expensive, and food is good, But not worth the money in my opinion. Server was not at all friendly, but did accommodate my wife’s allergies
¿Te fue útil?
W
William
MI norte
13 reseñas
VIP
5.0
13 reseñas
Comieron en 15 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great meal. Poke and burger were outstanding, and seating in the back allowed for conversation without straining to hear
¿Te fue útil?
R
Robert
Dallas
4 reseñas
5.0
4 reseñas
Comieron en 28 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a great burger. One of the best! The service is outstanding. One of our favorite restaurants.
¿Te fue útil?
j
jeniffer
Detroit
3 reseñas
VIP
3.0
3 reseñas
Comieron en 18 de octubre de 2024
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 3
We have been going to Pour for the last 4 years. This is where we had wagyu steak for the first time and it’s the reason we kept going back. We drove an hour and a half and were very disappointed that they no longer served this item. It seems like the restaurant is going in the wrong direction. Maybe they’re trying to save money? I can honestly say that we won’t be dining here ever again unless they bring back the wagyu steak. That was their best item and without it, I honestly don’t see a point in going back there!
¿Te fue útil?
K
Karen
Grand Rapids
1 reseña
5.0
1 reseña
Comieron en 15 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We throughly enjoyed our dinner. The Atmosphere was casual and on trend. Our meals were delicious. Our server was very attentive even though we were there at the end of the evening. We will definitely return.
¿Te fue útil?
Z
Zach
Washington DC
1 reseña
4.0
1 reseña
Comieron en 9 de octubre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Great food and ambiance. Menu had a wide array of interesting options that I wanted to try.
¿Te fue útil?
S
Susan
Nápoles
96 reseñas
VIP
5.0
96 reseñas
Comieron en 20 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Another great meal! Had the farm board, lettuce wraps and burger all delicious!!
¿Te fue útil?
K
Kenneth
Grand Rapids
12 reseñas
5.0
12 reseñas
Comieron en 7 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Pour is an upscale bar with a variety of table choices (booths, tables, hi-tops, bar). All are spaced nicely and you can choose the type when making a reservation-and yes, we like the opportunity to make reservations. The menu has so many choices it is always hard to make a decision. The staff are well versed in describing each item. In a previous visit I loved the barrata fried green tomato’s. But in line with Pour focussing on farm to table it was not available tonight. A waiter we had on a previous visit recommended the barrata tomato appetizer. It had peas and delightful jalapeños(very small and subtle). I had the scallops. A generous portion however incredible quality and taste. I am an East Coast guy and these are special; including the sides. We started with a good old fashion (and yes, I am picky) followed by a nice bottle of Sancerre. I would be remiss if I did not mention the staff. Everyone of them are professionally friendly, show team and are attentive to all customers.
¿Te fue útil?
M
Maureen
Washington DC
2 reseñas
5.0
2 reseñas
Comieron en 6 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great experience! We were seated at the back in a semi private space which we preferred as it was quiet. Our server, Maddie, was attentive without being intrusive. The food was wonderful from our apps to dessert. We had tuna roll for starters, then brown butter Brussels sprouts , two entries: scallops and sweet potato/squash curry, then sparkling wine and chocolate pie. Each plate was beautifully presented and the food was delicious. My scallop entree was exceptional with house made ricotta, fresh peas and radish. Clearly the chef is creative and enjoys experimenting. We hope to come back next time we are in Petoskey.
¿Te fue útil?
C
Chris
San Francisco
4 reseñas
VIP
5.0
4 reseñas
Comieron en 6 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great waiter - Tanner. Sushi delicious. Split a great burger. Overall hard to beat.
¿Te fue útil?

Preguntas frecuentes

Pour Kitchen & Bar ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (231) 881-9800.

Pour Kitchen & Bar tiene una calificación promedio de 4.7 estrellas, según 600 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

29 nov 2024

10:00 p.m.

Reservado 6 veces hoy

Pide a domicilio o para llevar

422 E Mitchell St, Petoskey, 49770 MI

Áreas del restaurante

Información adicional

Zona
Petoskey
Horarios
Lun–Jue 17:00–22:00 Vie, Sáb 17:00–23:00
Precios
De $31 a $50
Cocinas
Mundial, internacional, Americana contemporánea, De la granja a la mesa
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Colin Campbell
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vinos

Página web
http://www.pourpetoskey.com/
Número de teléfono
(231) 881-9800

Pour Kitchen & Bar

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Tiger Sushi Roll

Tuna Sushi Roll

Salmon Sushi Roll

Sushi

Tiger Sushi RollUSD 19.00

Tuna Sushi RollUSD 19.00

Salmon Sushi RollUSD 19.00

Crispy Mango Sushi RollUSD 16.00

Firsts

OystersUSD 24.00

Farm BoardUSD 26.00

Harvest SaladUSD 18.00

Sweet Potato CurryUSD 18.00

Mains

Australian Lamb RackUSD 48.00

Wagyu CoulotteUSD 48.00

Day Boat ScallopsUSD 42.00

Poke' NachoUSD 25.00

Cudighi RaguUSD 28.00

The Big MickUSD 20.00

Impossible BurgerUSD 20.00

Desserts

Chocolate TorteUSD 12.00

Coconut Panna CottaUSD 10.00

Sides

Fingerling PotatoesUSD 6.00

Brussel SproutsUSD 10.00

EdamameUSD 5.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Pour Kitchen & Bar pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Pour Kitchen & Bar?

¿Pour Kitchen & Bar acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional