Uncategorised
FiletUSD 55.00
8 oz tenderloin, veal demi-glace, pomegranate (E,A)
Scallop Crudo Del MarUSD 32.00
Scallop, fennel, golden berries, citrus basil vinaigrette, sterling black caviar (R*,C)
Fragrant Pulpo GallegoUSD 30.00
Galicia octopus, cabbage puree, wild mushrooms, dill oil, potato (M, C, S)
Beef Tartare*USD 28.00
Oxtail gel, confit egg, seaweed cracker (R,E)
CroquetteUSD 24.00
Sweet potato, chorizo, spicy lime cream sauce, soft quail egg, crispy coral tuile, and caviar* (D, E,)
Gravalax SalmonUSD 24.00
Cured salmon, beetroot, tzatziki and sturgeon caviar*, nori crackers (D,F,G)
Chicken Lollipops (3)USD 23.00
Spicy apricot glaze, zing sauce (G, Soy)
Patatas BravasUSD 17.00
Potatoes confit, filling with smoked paprika aioli (V,E)
Creamy Truffle Mashed Potatoes USD 18.00
Truffles, parmesan, herbs, garlic (D)
Beet SaladUSD 22.00
Micro greens, chocolate, hazelnut, honey yogurt (V,D,N)
The ArtistUSD 20.00
Mixed greens, egg marinated in fermented beetroot juice, purple potato, tri colored cauliflower (V,DF,GF)