Preservation Hall Eatery + Wine Bar

First

• House BreadCAD 4.00

  with whipped herb butter

• Steak TartareCAD 18.00

  capers, cornichons, shallots, smoked and cured egg yolk, served with toast

• Salmon TartareCAD 18.00

  Pacific king salmon, shallots, dill, cornichons, apple, horseradish, carraway crème fraîche, served with toast

• Seafood CroquettesCAD 19.00

  Arctic char and potato croquettes, panko breaded, and flash fried, served with a nantura sauce with diced prawns

• CalamariCAD 18.00

  lightly breaded, deep fried, served with saffron aioli

• Escargots & Mushroom Vol-au-VentCAD 17.00

  escargots, wild mushroom mix, white wine cream sauce, golden puff pastry

• Green FlatbreadCAD 14.00

  fresh baked garlic flatbread topped with burrata, snap peas, smashed fava beans, cumin Persian cucumber, basil

• Cajun Dry RibsCAD 18.00

  half rack of herb-feb MB premium pork ribs, cajun spiced

• OystersCAD 3.00

  flown in fresh, served raw - order as many as you wish

  • eaCAD 3.00

• Baked BrieCAD 21.00

  brie cheese, dried cranberries, walnuts, house strawberry preserves, balsamic reduction, served with crostini

• Tellicherry Pepper TunaCAD 19.00

  mi-cuit albacore tuna medallions, red currant soy vinaigrette, arugula

• CharcuterieCAD 25.00

  a changing selection of house-made herb-fed MB premium pork dry-cured sausages, pâtés and rillettes, served with pickled vegetables and crostini

• Plant-Based BoardCAD 18.00

  a changing selection of seasonal pickled, blanched, and raw vegetables, house-made vegan cashew 'cheese', vegan dips, served with crostini

Second

From the Land

• Preservation BurgerCAD 22.00

  directionally house-ground CAB beef patty, soffrito, smoked white cheddar, house burger sauce, brioche bun, choice of fries or salad

• TourtièreCAD 25.00

  made with herb-fed MB premium pork, pâte brisée crust, choice of fries or salad

• Smoked BrisketCAD 38.00

  Smoked CAB beef brisket with a bourbon-peach glaze, creamy dill green bean salad, potato pavé, crispy fried shallots

• Steak FritesCAD 35.00

  8 oz CAB flat iron steak, compound garlic butter, house cut fries

• Pork ChopCAD 33.00

  herb-fed MB premium pork, dill späetzle, kraut slaw, mustard crème fraîche

• StriploinCAD 45.00

  10 oz CAB striploin, house-made steak sauce, pesto mashed potatoes, bourbon glazed carrots

• Lamb PappardelleCAD 30.00

  lamb meatballs, pappardelle noodles, harissa cream sauce, peas, sundried tomatoes, caramelized onion

From the Water

• Arctic Char AmandineCAD 30.00

  pan-fried MB arctic char, sautéed green beans, sliced almonds, brown butter, crispy polenta cakes

• Pickerel Fish & ChipsCAD 32.00

  beer-battered fresh Northern MB pickerel, house-cut fries, pear-ginger-cilantro coleslaw

• King SalmonCAD 36.00

  cedar plank zucchini, forbidden rice, farro, butternut squash, goat cheese vinaigrette, toasted almonds, herb pistou

From the Garden

• Beet GnocchiCAD 24.00

  Parisian-style beet gnocchi, arugula, crumbled soft Mediterranean cheese, balsamic reduction, horseradish cream, shallots, dill, walnuts

• Pulled JackfruitCAD 17.00

  barbeque seasoned jackfruit, house bbq sauce, caraway coleslaw, Portuguese bun, choice of fries or salad

• Quiche FlorentineCAD 20.00

  pâte brisée crust, eggs, spinach, swiss cheese, choice of fries or salad

• Zucchini 'Pasta'CAD 24.00

  spiral cut zucchini noodles, cauliflower, fennel, green beans, sundried tomatoes, toasted almonds, pickled red onions, house-made pesto

• Mushroom BourguignonCAD 25.00

  portobello & cremini mushrooms, mushroom conserva, onions, carrots, vegetable broth, creamy polenta, crème fraîche

From the Air

• Provençal ChickenCAD 32.00

  creamy herbed goat cheese stuffed chicken breast, fingerling potatoes, grilled zucchini, roast heirloom tomatoes, Niçoise olives

• Seared DuckCAD 33.00

  pan-seared duck breast, morello cherry glaze, chili flake broccolini, parsnip-celeriac purée

• Buttermilk Fried ChickenCAD 23.00

  breaded deep-fried dark meat chicken, red salad, salt-crusted potatoes

• Duck CassouletCAD 30.00

  duck leg confit, pork, garlic sausage, onions, carrots, celery, tomatoes, white beans, persillade

Soup

• Onion Soup au GratinCAD 14.00

  slowly caramelized onions, croutons, veal stock, Swiss cheese

• Potato Leek SoupCAD 11.00

  potatoes, leek, onions, vegetable stock, cream, crème fraîche, chives

Salad

• The Hall SaladCAD 15.00

  asparagus, fennel, green beans, roasted beets, avocado, ricotta, caramelized honey vinaigrette

• Butter LettuceCAD 15.00

  butter lettuce, lemon confit, grapes, shallot, spiced nuts, green goddess

• Classic WedgeCAD 13.00

  iceberg lettuce, grape tomatoes, house-cured bacon, brioche croutons, blue cheese dressing

Third

• NY Style 'Cheese'CakeCAD 14.00

  vegan baked 'cheese'cake, graham crust, blueberry compote

• Petite PavlovaCAD 9.00

  baked meringue, whipped cream, passionfruit, kiwi, strawberry

• Paris-BrestCAD 12.00

  choux pastry, praline buttercream, slivered almonds

• Crème BrûléeCAD 10.00

  classic vanilla bean custard, crisp caramelized sugar

• ProfiterolesCAD 11.00

  choux pastry, vanilla bean ice cream, dark chocolate sauce

• Chocolate TerrineCAD 12.00

  dense dark chocolate mousse, crème anglaise, pistachio

• Lemon TartCAD 11.00

  fresh lemon sabayon, brown butter crust