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Lunch Prix-Fixe

$36 per person. Not Available to Groups Over 8 and On Holidays

First Course

• Spicy Tuna Roll

  Tuna with spicy sauce, wrapped with rice

• Applewood Smoked Bacon

  Drizzled with Vermont spicy syrup

• Clams Oreganata

  Half shelled baked clams

• Caesar Salad

  Romaine lettuce, Caesar dressing, croutons, parmigiana cheese

• Octopus

  +$8. Grilled; sashimi quality, peppers, onion and capers

Main Course

• Mango Roll

  Spicy tuna, salmon, avocado, tuna, mango, spicy mayo & Thai chili sauce wrapped with rice and soy paper

• Chicken Paillard

  Grilled organic chicken breast, arugula, tomatoes, parmigiana cheese, onions, lemon dressing

• Branzino

  Served with linguine in garlic & olive oil

• Salmon

  Organic salmon with mixed grilled vegetables

• Pappardelle Al Ragu

  Al ragu meat, house made pappardelle and ricotta

• 8 oz New York Sirloin

  $7. Served with fries

Dessert

• Sorbet

• Tiramisu

• Cheesecake

Salad

Add to any salad: chicken +$8, shrimp +$15, steak +$15

• Prime Cobb SaladUSD 21.00

  Crumbled bacon, diced cucumber, sliced eggs, Sliced avocado, cherry tomato, over romaine lettuce, lemon vinaigrette

• Crab SaladUSD 22.00

  Jumbo Lump Crab, red onion, celery, chives, light mayonnaise, lemon, sliced avocado over mixed greens

• Mixed Green SaladUSD 15.00

  Mixed greens, cherry tomatoes, red onion, shaved fennel, ricotta salata, balsamic vinaigrette

• Mediterranean Tomato SaladUSD 18.00

  Tomatoes, red onion, green bell peppers, cucumber, feta cheese, olives, champagne oregano vinaigrette

Sandwich & Panini

• Chicken PaniniUSD 19.00

  Grilled chicken, avocado, tomato, arugula, spicy aioli, roasted red bell peppers, with side of mixed green salad

• Steak SandwichUSD 24.00

  8oz sirloin sautéed onions and peppers, provolone cheese on a garlic butter Italian hero

• Lobster RollUSD 32.00

  Lobster Meat, celery, red onion, mayonnaise, lemon chives on a potato bun, with a side of French fries

• Wagyu Prime BurgerUSD 30.00

  Caramelized onion, mushroom, cheddar on a brioche bun with French fries and truffle aioli