Our house signature. A multi-course chef’s selection offered in increasing indulgence. All Chef’s menus feature our artisan basket, a seafood tower with a lavish assortment of shellfish, sashimi, nigiri, and maki, one of our signature starters for the table, chefs selection of prime cuts (wagyu in top 2 tiers) and signature sides, and decadent desserts for a perfect ending. Must be ordered for entire table. Minimum 2 people. No substitutions. 110 / 175 / 250
Shellfish
Oysters
Market Price
Black Tiger ShrimpCAD 8.00
King Crab LegCAD 65.00
Caviar (30g)
New Brunswick Acadian SturgeonCAD 225.00
blini, hard-boiled egg, minced shallots, capers, lemon, mascarpone crème
Caviar Spoon (1.5g)CAD 18.00
just a taste, blini, mascarpone crème
Signature Sampler
Chef's Selection )Per Person)CAD 78.00
8pc maki + 4pc nigiri + 4pc sashimi
Nigiri + Sashimi (2pc)
Mebachi Maguro (Bug Eye Tuna)CAD 7.00
Bincho Maguro (Albacore Tuna)CAD 8.00
Ōtoro (Bluefin Tuna)CAD 24.00
Ōra King Sake (Salmon)CAD 12.00
Madai (Sea Bream)CAD 19.00
Shima-aji (Striped Jack)CAD 23.00
Hotate Gai (Hokkaidō Scallops)CAD 13.00
A5 Miyazaki WagyuCAD 16.00
Prime Maki (8pc)
Spicy Tuna MakiCAD 20.00
bigeye tuna, red chili aioli, micro arugula, amaranth
Bluefin MakiCAD 38.00
otoro, black sesame, avocado, cucumber, japanese mayo, wasabi aioli, passion fruit pearls
Surf + Turf MakiCAD 55.00
a5 miyazaki striploin, lobster tartare, japanese mayo, green sturgeon caviar, red chili aioli, 24k gold flakes
Chef's Selections
Seafood Tower for 2CAD 125.00
fresh oysters, black tiger shrimp, caviar spoons, tuna tartare
- Add King CrabCAD 65.00
Sushi Assortment
Chef's Selection (Per Person)CAD 29.00
4pc nigiri or sashimi
Start + Share
#23 Singapore SlawCAD 32.00
wasabi sweet + sour dressing, wonton crisps, fried chow mein, cashews
#39 Yakisoba NoodlesCAD 36.00
japanese fried noodles, sous vide duck egg, unagi bbq sauce, micro greens
Classic CaesarCAD 19.00
house made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano
Heirloom BurrataCAD 32.00
tomatoes, black garlic oil, balsamic soy glaze, toasted pine nuts, baby basil, focaccia crostinis
Artisan BasketCAD 10.00
truffle butter, spicy hummus, fresh baked artisan breads
Beef CarpaccioCAD 28.00
creekstone farms tenderloin, black garlic oil, capers, arugula, parmigiano reggiano, mascarpone aioli
Tuna Duo TartareCAD 26.00
bigeye + albacore tuna, wasabi sweet + sour dressing, red beet oil, mango chili coulis, cucumber, avocado crème, taro chip
EdamameCAD 13.00
sesame oil
Signature Plates
Black CodCAD 54.00
miso + balsamic honey glaze, garlic fried rice, sesame edamame, nori tuile
Wild Mushroom RisottoCAD 28.00
shiitake, oyster + cremini mushrooms, enoki, torn basil leaves, parmigiano reggiano, black truffle salt
Beef WellingtonCAD 78.00
creekstone farms usda prime beef tenderloin, mushroom duxelles, puff pastry, merlot demi, bleu whipped yukons, heirloom carrots
Surf N’ TurfCAD 110.00
california cut 6oz canadian prime striploin, king crab leg, bleu whipped yukons, broiled asparagus, drawn butter
Alberta Lamb ChopsCAD 58.00
pistachio panko crust, merlot demi, bleu whipped yukons, rosemary roasted heirloom carrots + pearl onions
Iberico Pork LoinCAD 44.00
coriander + pepper crust, fennel dill oil, yam florette, roasted pearl onions
Chicken SupremeCAD 34.00
free range chicken, pancetta + mascarpone stuffing, balsamic pan jus, heirloom carrots, red skin smashed potatoes
King Crab DinnerCAD 150.00
jumbo alaskan crab, white wine + garlic drawn butter, garlic parm smashed potatoes, broiled asparagus
Prime Cuts
6oz California Cut New York StriploinCAD 39.00
martin’s family farms, ontario
12oz New York StriploinCAD 78.00
martin’s family farms, ontario
6oz/8oz Tenderloin
creekstone farms, usa
- 6ozCAD 68.00
- 8ozCAD 88.00
8oz California Cut RibeyeCAD 54.00
brooks farms, alberta
16oz RibeyeCAD 108.00
brooks farms, alberta
16oz Dry Aged Bone-in Rib SteakCAD 96.00
brooks farms, alberta
32oz PorterhouseCAD 165.00
brooks farms, alberta
Grass Fed
12oz New York StriploinCAD 84.00
little joe’s, australia
Wagyu
Wagyu
tenderloin, oakleigh ranch, australia
- Per ozCAD 35.00
A5 Striploin
miyazaki, japan
- Per ozCAD 35.00
Chef’s Feature Wagyu
- MPCAD 0.00
6oz Wagyu SamplerCAD 180.00
tenderloin, striploin, & feature wagyu
Sauces
Merlot DemiCAD 8.00
BéarnaiseCAD 6.00
Oyster Mushroom Pink PeppercornCAD 4.00
Blue Cheese Chive ButterCAD 4.00
Additions
White Wine Tiger ShrimpCAD 26.00
Broiled Lobster TailCAD 32.00
Butter & White Wine King Crab LegCAD 68.00
Seared ScallopsCAD 24.00
Sides
Bleu Whipped Yukon’sCAD 14.00
Charbroiled AsparagusCAD 14.00
Lobster Mac n’ CheeseCAD 28.00
Garlic Parm Smashed PotatoesCAD 14.00
Parmesan Truffle FritesCAD 14.00
Roasted Heirloom CarrotsCAD 14.00
Sesame Sauteed BroccoliniCAD 14.00
Sauteed Wild Field MushroomsCAD 14.00
