Valentine Day Menu ( 3 Courses for £45 )
Starter
Lobster ravioli, spinach and lobster bisque
Honey baked camenbert, onion chutney and sourdough to share
Roasted figs tart Tatin, caramelised goats cheese on a bed of rocket
Mains
Chateau Briand for 2 served with bearnaise sauce , roasted tomatoes and mushroom & chips
Herb crusted halibut fillet , parmesan polenta, samphire and dill cream sauce
Caprese stuffed chicken breast served with dauphinoise potatoes, baby vegetables and red wine jus
Chicken breast stuffed with tomato and mozzarella, wrapped in parma ham
Dessert
Chocolate fondue with selection of fruits, marshmallow and chocolate brownies
white chocolate and berries pavlova, raspberry coulis
