Entrée
Local Tasmanian OystersAUD 6.00
served natural or Pooley riesling mignonette (gf, df)
Pan Seared Tasmanian ScallopsAUD 28.00
pea puree, rocket, pickled fennel, lemon butter (gf)
Smoked Duck BreastAUD 26.00
mesclun, heirloom cherry tomato, plum relish (gf, df)
Chicken MomoAUD 35.00
spiced chicken, sesame peanut tomato sauce (df)
Mains
Northwest Coast Cape Grim Eye Fillet (200g)AUD 54.00
potato galette, grilled pickled shallots, Pooley pinot jus (gf)
Wild Clover Spiced Lamb RackAUD 52.00
celeriac puree, pickled yellow beetroot, mint sauce (gf)
Tasmanian Blue Eye TrevallaAUD 48.00
herbed smashed potato, gremolata, caramelized lemon (gf)
Scottsdale Pork BellyAUD 45.00
sous vide pork belly, sweet potato puree, onion jam with apple, baked crackling (gf, df)
Mushroom RisottoAUD 40.00
assorted mushrooms, truffle Manchego (gf, vg)
Sides
Duck Fat Chat PotatoesAUD 14.00
(gf, V)
Charred BroccoliniAUD 14.00
slivered almonds (gf, V)
Oven Roasted Spiced SquashAUD 14.00
pomegranate molasses, goats cheese (gf)
Dessert
Crème BrûléeAUD 15.00
poached rhubarb in Pooley cane cut riesling (gf)
House Made Lemon TartAUD 16.00
fresh seasonal fruit, berry coulis, baked lemon meringue (gf)
Traditional Sticky Date PuddingAUD 16.00
streusel, vanilla bean ice cream
Selection of Cheese
Bay of Fires traditional cloth mature cheddar, Coal River Farm blue, Wicked smoked brie, served with fruit compote, fresh berries, lavosh (gf)
- 20AUD 20.00
- 25AUD 25.00
- 30AUD 30.00
