split entree charge $10
Oysters
Wood Roasted*
smoked jalapeno-bourbon butter
Half Shell*
cocktail sauce, hot sauce, peppercorn mignonette
First
Sakura Farms Pork Belly Burnt EndsUSD 26.00
smoked marcona almonds, pickled apples, chipotle bourbon caramel
Farmer's CheeseUSD 16.00
baked house made black truffle ricotta, local honey, griddled local sourdough
Grilled CaesarUSD 16.00
sweet gem lettuce, lemon-caper caesar dressing, shaved parmesan cheese, garlic parmesan crisps
Wedge SaladUSD 15.00
Butter Lettuce, Maytag Blue Cheese, Berkwood Bacon, Pickled Red Onion, Buttermilk Vinaigrette
French Onion soupUSD 14.00
vegetarian mushroom broth, caramelized onions, gruyere cheese, croutons, fresh herbs
Iberico Rabbit MeatballsUSD 28.00
fenugreek tomato sauce, house made farmer’s cheese, grilled bread
Kung Pao OctopusUSD 22.00
coconut sticky rice, spicy peanuts toasted sesame seeds, green onion
Main
Chicken & BiscuitsUSD 34.00
pan roasted half chicken, local cheddar biscuits, truffle honey butter, black pepper chicken gravy
Duck a la MandarinUSD 42.00
5 spice duck breast, bok choy, celery root puree, mandarin orange reduction, spicy peanuts
Sakura Farms Pork ChopUSD 44.00
smoked bone-in "ribeye" chop, roasted sweet potatoes, bourbon/apple demi, shaved apple relish
Espresso Rubbed Rack of VenisonUSD 64.00
honey-carrot puree, candied vadouvan pistachios, fennel, arugula, blackberry demi-glace
Steak FritesUSD 70.00
hand cut 8oz filet, bone marrow butter, sauce au poivre, hand cut chipperbec frites
Chickpea CurryUSD 28.00
vadouvan curry sauce, roasted sweet potatoes, basmati rice, candied pistachios, ginger-tomato chutney, griddled naan
Chorizo Crusted SablefishUSD 46.00
wild caught black cod, chorizo & marcona almond crust, stewed giant white beans, tomato & spinach
Scallops SaltimboccaUSD 54.00
pan roasted scallops, anson mills heirloom grits, crispy prosciutto, sage, lemon, brown butter
Grilled Wild SalmonUSD 40.00
stewed black lentils, red curry broth, ginger-tomato chutney, fresh herb salad
For the Table
Charred Heirloom CarrotsUSD 12.00
honey-carrot puree, candied vadouvan pistachios
Crispy Brussels SproutsUSD 12.00
apple, honey-soy vinaigrette
Wood Grilled AsparagusUSD 14.00
baconnaise, baby peppadew peppers
Sweet Potato CasseroleUSD 12.00
house made marshmallow topped with candied pecans
Broccoli “Fondue”USD 14.00
garlic roasted broccoli, pickled fresno chilis & broccoli spears, local cheddar mornay
Skin on MashUSD 12.00
local potatoes, cream & butter
Pomme FritesUSD 14.00
hand cut chipperbec potatoes, truffle oil, fresh herbs & parmesan
Imbibe
Vanilla Old FashionedUSD 16.00
templeton 4yr rye, madagascar vanilla bean, angostura, orange
Blood Orange MargaritaUSD 14.00
el jimador blanco, solerno, lemon, lime, grenadine
Champagne CocktailUSD 14.00
mumm napa brut, courvoisier vs, sugar cube, angostura
Josh's Mulberry SourUSD 15.00
revelton mulberry gin, aquafaba, lemon juice, simple syrup
Winter SangriaUSD 14.00
Winter Sangria | spiced rum, tempranillo, apple cider, lemon juice
Smoke in the OrchardUSD 15.00
espolon, mezcal, apple cider, house ginger, lemon juice
Peach SidecarUSD 18.00
courvoisier, cointreau, house peach syrup, lemon juice, aquafaba, peach bitter
The Dark NotteUSD 16.00
zacapa 23, averna, lime juice, ginger beer
Beer
Confluence, DSM IPAUSD 8.50
Confluence SeasonalUSD 8.50
Ask your server or bartender what the current release is!
Big Grove "Easy Eddy"USD 7.00
Big Grove "Double Blackberry"USD 9.00
Big Grove “Sherman Hill Champagne”USD 6.00
Exile's RuthieUSD 6.00
Jefferson County CiderUSD 10.00
Jefferson County "seasonal" CiderUSD 10.00
Please ask your server or bartender about the latest selection
Stella ArtoisUSD 7.00
Single Speed "Tip the Cow"USD 6.00
Michelob UltraUSD 6.00
