Relaxed modern fine dining, in the Pure South Dining Room
ENTRÉE
House-made wattleseed sourdoughAUD 4.00
St Helens 'Lease 65' oysters, natural, shucked to orderAUD 32.00
- Half DozenAUD 32.00
- DozenAUD 64.00
House-cured kingfish, avocado, nashi pear, pine nut, verjuiceAUD 24.00
Beetroot, Tongola Farm goats curd, bay leaf, blackberry, sesameAUD 20.00
King Island grass fed beef tartare, cornichons, capers, egg, tapiocaAUD 22.00
Tasmanian seafood chowder, Hardy Family octopus, scallops, potatoAUD 28.00
MAIN COURSE
Today's White fish, Mbongo Tchobi, peanut, mussel, limeAUD 48.00
Tasmanian Wallaby, fig, parsnip, crème de rapaAUD 42.00
Seared Yellowfin Tuna, chimichurriAUD 58.00
Tasmanian Cressy Lamb, lyonnaise potato, turnip, king brown mushroomAUD 44.00
Pan-fried Gnocchi, Bruny Island Cheese Co. O.D.O, pumpkin, silver beet, pepitaAUD 36.00
TASMANIAN GRASS-FED BEEF
In an unseasonably dry winter on King Island, Pure South Dining has sourced MSA Marble Score 2+ Beef further afield from Flinders Island and mainland Tasmania, as well as King Island.
Tasmanian Grass-Fed Beef
- Eye Fillet 300gAUD 68.00
- Scotch Fillet 300gAUD 68.00
- Porterhouse 350gAUD 68.00
SIDE DISHES
Closed Loop Farm salad, hazelnut, orange, honeyAUD 14.00
Twice cooked chips, chefs seasoningAUD 10.00
Broccolini, mandarin, smoked almondAUD 16.00
Confit garlic pomme mousselineAUD 14.00
Dessert
Crème brûlée of Pyengana Dairy Farm creamAUD 17.00
Anvers white chocolate, cumquat, almond, lime, Tasmanian leatherwood honeyAUD 19.00
Spiced pumpkin, ginger, pecan, Fior di latte ice creamAUD 19.00
Anvers dark chocolate brownie, cherry, maraschino, Van Diemens Creamery vanilla ice creamAUD 22.00
Tasmanian cheese selectionAUD 35.00
Choice of three