Relaxed, Modern Fine Dining
Entrée
House-made wattleseed sourdoughAUD 4.00
St Helens ‘Lease 65’ oysters, natural, shucked to order
- HalfAUD 32.00
- DozenAUD 64.00
Heirloom Tomato, Tongola Farm goats curd dumpling, olive, peppers, lovage, pine nutAUD 22.00
Citrus cured ocean trout, shellfish bavarois, pickled qukes, rye flatbreadAUD 26.00
King Island grass fed beef tartare, cornichons, capers, egg, tapiocaAUD 22.00
Tasmanian Hardy Family octopus, XO sauce, fennel, barbeque glazeAUD 28.00
Main Course
Today’s White fish, Mbongo Tchobi, peanut, mussel, limeAUD 48.00
Pan-fried Gnocchi, Bruny Island Cheese Co O.D.O, pumpkin, silver beet, pepitaAUD 36.00
Tasmanian Wallaby, spinach, carrot, pine nut, currantsAUD 42.00
Cressy Lamb, eggplant, tomato, zucchini, walnutAUD 44.00
Seared Yellowfin Tuna, chimichurriAUD 58.00
Tasmanian Grass-Fed Beef
Eye Fillet
250 grams
Scotch Fillet
300 grams
Porterhouse
350 grams
with condiments & choice of sauce Bordelaise, Peppercorn, BéarnaiseAUD 68.00
Side Dishes
Closed Loop Farm salad, hazelnut, orange, honeyAUD 14.00
Twice cooked chips, chefs seasoningAUD 10.00
Broccolini, mandarin, smoked almondAUD 16.00
Confit garlic pomme mousselineAUD 14.00