PYRO

4.7

801 reseñas

más de $50

Japonesa

Haz una reservación

2 personas

17 feb 2025

7:00 p.m.

Reservado 50 veces hoy

Ideal para disfrutar cócteles creativos
Bueno para ocasiones especiales
Restaurante de moda

At Pyro, our obsession goes beyond the flame. With each spark from our wood burning hearth, we ignite the energy that flows through the doors and into your senses. Our diverse menu walks a fine line between Japanese Izakaya and American Bistro, and our chefs prepare dishes using open flame, live-fire cooking that allows the enhanced natural flavors of the ingredients to shine through. A refined yet inviting atmosphere is paralleled with a lush exterior patio, just as an elevated dining experience is matched with an intentionally energetic cocktail bar where the vibe flows through each pour and each beat of music. Flame-licked steaks and intoxicating energy will leave you yearning for a taste of more at Pyro.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
Japonesa, Americana, Bistro
Horarios
Almuerzo Diario 12:00–15:00 Bar Lun–Jue, Dom 12:00–21:00 Vie, Sáb 12:00–23:00 Hora feliz Lun–Vie 13:00–18:30 Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–23:00
Número de teléfono
(602) 755-0049
Página web
https://www.pyrophx.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir

Ubicación
4300 E Camelback Rd suite 125, Phoenix, 85018 AZ
Zona
Phoenix central
Intersección en calle
Located on the first level of The Grove.
Parking details
Estacionamiento en vía pública
Adicional
Asientos en la barra, Bar / Sala pública, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Vinos

Tarjeta de regalo

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Ofertas

Exclusive Look: Pyro’s New Social Hour
Varias fechas disponibles
dom - 3:00 p.m. - 3:45 p.m., 4:00 p.m. - 6:00 p.m.,lun - vie - 1:00 p.m. - 3:00 p.m., 3:00 p.m. - 6:30 p.m.,sáb - 3:00 p.m. - 3:45 p.m., 4:00 p.m. - 6:00 p.m.
Allow us to acquaint you with Pyro’s new Social Hour, available exclusively in our Bar and Lounge area from 1pm to 6:30pm, Monday through Friday. Enjoy a selection of fine wines from around the world at $10 per glass or $40 per bottle, alongside a variety of handpicked House Cocktails for just $12. While you sip and savor, we encourage you to also explore our discounted menu, offering 25% off select Shared Plates, Noodles, and signature Pyro Plates.

Platos populares

Menú

Share Plates

Steak Tartare*USD 25.00
ginger condiment, tamari aioli, hearth onion, tallow toast
Tuna Tataki*USD 21.00
ponzu, wasabi, toasted garlic oil
Yellowtail Sashimi*USD 21.00
orange, serrano, pickled ginger, white shoyu, olive oil, cilantro
Pyro Spicy Tuna*USD 23.00
tuna tartare, hearth hot sauce, avocado, shiso, crispy onion, nori potato chip
GyozaUSD 17.00
minced steak, chili soy glaze, crispy leeks
Hearth BeetsUSD 14.00
whipped tofu, verjus shallot, persimmon jam, quinoa crunch, mizuna

Skewers (3pcs)

Served with yuzu-togarashi aioli, ponzu glaze, house pickles. Add an additional skewer $6

Chicken ThighUSD 13.00
yuzu kosho
Pork BellyUSD 16.00
negi
Short RibUSD 21.00
wasabi, lime
Tsukune MeatballsUSD 16.00
pickled ginger, negi

Hand Rolls (2pcs)

Spicy Salmon*USD 16.00
cucumber, quinoa crunch
Negi Yellowtail*USD 19.00
negi, crispy garlic
Tuna*USD 20.00
ponzu, avocado, cucumber
Uni*USD 28.00
smoked trout roe, shiso, fleur de sel

Noodles

Crab PastaUSD 27.00
lemon juice, crème fraîche, chive, smoked chili
Yaki SobaUSD 17.00
shiitake, carrot, red pepper, cashew, jalapeño, tamari
Chili GarlicUSD 17.00
tonkotsu broth, chili crunch, negi

Caviar*

Osetra SturgeonUSD 130.00
japanese egg salad, nori crème fraîche, chive, potato rösti

Salads

add chicken skewer $10, salmon* $12

Shaved GreensUSD 16.00
tamari-lime vinaigrette, togarashi, cucumber, carrot, herbs, curried cashew
Pyro Caesar*USD 19.00
parmesan, nori, crunchy bits, miso caesar dressing
Asian Pear & Mixed GreensUSD 17.00
blue cheese, candied pecans, herbs, persimmon vinaigrette

Hearth

At PYRO we believe that cooking with live fire allows us to create unique and compelling flavors. We manipulate fire to roast, sear, grill, and smoke to enhance natural flavors of ingredients. Our signature bone in ribeye is dry aged 40 days in house

Filet Mignon*USD 69.00
jus, roasted mushrooms
- 8ozUSD 69.00
Roasted ChickenUSD 34.00
carrot-ginger purée, radish, pea tendril
40 Day Dry Aged Bone in Ribeye*USD 5.50
pyro jus
- For TwoUSD 5.50
Lamb Rack*USD 67.00
sunchoke chip, shiso gremolata, black garlic jus
Bone in NY Strip*USD 79.00
yuzu-shiso béarnaise
- 20ozUSD 79.00
Whole BranzinoUSD 57.00
pickled ginger, radish & herb salad, lemon-chili vinaigrette

Pyro Plates

Pyro Cheeseburger*USD 24.00
yuzu pickles, shaved onion, burger sauce, pyro fries, chili aioli
Sashimi Rice Bowl*USD 26.00
cucumber, negi, avocado, seaweed salad, assorted sashimi, ponzu, sticky rice, chili aioli
Miso Salmon*USD 37.00
charred leeks, togarashi, yuzu beurre blanc, fresno, garlic chip
Seared Bigeye Tuna*USD 48.00
togarashi, negi-fresno relish, herb salad, crispy shallot
Scallops*USD 55.00
koji risotto, lemon, brown butter, black garlic jus

Sides

Short Rib Fried Rice*USD 22.00
kimchi, negi, poached egg, nori kizami
Embered Sweet PotatoUSD 15.00
chili crunch, black vinegar gastrique, shiso
Charred Green BeansUSD 16.00
bagna càuda, sesame seeds, mitsuba, anchovy vinaigrette
Roasted MushroomsUSD 19.00
bacon, shoyu, chive
Crispy Potato PaveUSD 17.00
sake parmesan cream, unagi sauce, nori kizami, negi
Gochujang Brussels SproutsUSD 16.00
roasted red pepper sauce, hearth onion, bonito, almond, mitsuba

Cocktails

Louis' MartiniUSD 16.00
Haku Vodka, Oka Japanese Bermutto, Pomegranate, Pineapple, Yuzu
Sake SpritzUSD 16.00
Italicus Rosolio di Bergamotto, Aperol, Junmai Sake, Sparkling Yuzu, Lemon
Calamansi MargaritaUSD 18.00
Altos Tequila, Thai Chili + Calamansi Sherbet, Aloe Liqueur, Lime
Lime-Yuzu HighballUSD 16.00
Toki Whisky, Lime-Yuzu Soda, Lime, Ice Sphere
Yuzu-Shiso SouthsideUSD 18.00
Roku Gin, Cognac Park Mizunara, Juicy Yuzu, Oleo-Saccharum, Mint, Shiso
Smokey MelonUSD 18.00
Ilegal Mezcal Joven, Mizu Barley Shochu, Melon Soda, Lemon, Melon Pearls
Tallow Washed Old FashionedUSD 22.00
Tallow Washed High West Double Rye, Umeshu, Kokuto, Angostura + Umami Bitters
Matcha EspressoUSD 17.00
Tito's Vodka, Cartel Cold Brew, Caffè Borghetti, Frangelico, Matcha Cold Foam

Free Spirited

Na NY SourUSD 14.00
Non-Alcoholic Whiskey, Lemon Juice, Mulled Grape Float
Spiced Peach TeaUSD 12.00
Peach, Lemon Juice, Thai-Chili Honey, Black Tea Ice Cube
Blue LycheeUSD 14.00
Noughty Non-Alcoholic Sparkling Blanc de Blanc, Lychee, Curacao, Lemon

Beer

Hitachino Nest White Ale, Kiuchi BreweryUSD 12.00
Hitachino Nest Dai Dai IPA, Kiuchi BreweryUSD 12.00
Hitachino Nest Yuzu Lager, Kiuchi BreweryUSD 12.00
Kirin Ichiban Japanese LagerUSD 9.00
Michelob UltraUSD 9.00
Athletic Brewing Run Wild NA IPAUSD 9.00
Ohso Brite LagerUSD 9.00

Wines by the Glass

White

Pinot Grigio / Giuseppe & Luigi / Friuli, ItalyUSD 13.00
Chardonnay / Devil's Corner / Tasmania, AustraliaUSD 15.00
Sauvignon Blanc / Jules Taylor / Marlborough, New ZealandUSD 15.00
Chenin Blanc / Vincent Carême 'Spring' Vouvray Sec / Vouvray, FranceUSD 16.00
Sauvignon Blanc / Viña Marty 'Goutte d'Argent' / Aconcagua, ChileUSD 17.00
Pecorino / Illuminati / Abruzzo, ItalyUSD 17.00
Riesling / Willems Willems Kabinett Feinherb / Mosel, GermanyUSD 18.00
Carricante / Cantine Patria Etna Bianco / Sicily, ItalyUSD 20.00
Chardonnay / Hartford Court / Sonoma, CaliforniaUSD 20.00

Orange/Rosé

Carignan / Lioco / Rosé / Mendocino, CaliforniaUSD 17.00
Pinot Grigio / Venica y Venica 'Jesera' / Collio, ItalyUSD 18.00

Bubbles

Prosecco / Adami 'Garbèl' / Treviso, ItalyUSD 15.00
NV Brut / Keush 'Origins' / Vayots Dzor, ArmeniaUSD 17.00
Champagne / Nicolas Feuillatte / Champagne, FranceUSD 30.00

Red

Malbec / Andeluna Cellars / Mendoza, ArgentinaUSD 14.00
Cabernet Sauvignon / Loscano Grand Reserve / Mendoza, ArgentinaUSD 15.00
Pinot Noir / J. de Villebois / Loire Valley, FranceUSD 17.00
Tempranillo / Bodegas Numanthia 'Termes' / Toro, SpainUSD 18.00
Areni / NOA / Vayots Dzor, ArmeniaUSD 19.00
Sangiovese / Villa Calcinaia Chianti Classico / Tuscany, ItalyUSD 21.00
Pinot Noir / Failla / Sonoma Coast, CaliforniaUSD 22.00
Cabernet Sauvignon / Gehricke 'Knights Valley' / Sonoma, CaliforniaUSD 24.00
Nebbiolo / Figli Luigi Oddero 'Convento' Barolo / Piedmont, ItalyUSD 29.00

Alcohol Free

NA Brut / Noughty Non-Alc Sparkling Blanc de Blanc / SpainUSD 14.00

Sake

Soto JunmaiUSD 12.00
crisp, notes of cucumber & melon
- Can (180ml)USD 12.00
- Bottle (720ml)USD 48.00
Manotsuru 'Demon Slayer' Tokubetsu HonjozoUSD 24.00
dry, light spice & a hint of fruit
- Bottle (300ml)USD 24.00
Manotsuru 'Countless Visions' Nigori Junmai GinjoUSD 24.00
cloudy & rich, slightly sweet, tropical
- Bottle (300ml)USD 24.00
Mana 1751 'True Vision' Yamahai Tokubetsu Muroka GenshuUSD 80.00
aromatic & tangy, notes of green apple
- Bottle (720ml)USD 80.00
Shiokawa 'Cowboy' Yamahai Junmai Ginjo GenshuUSD 80.00
bold, smoky, with a hint of caramel
- Bottle (720ml)USD 80.00
Arizona Sake Junmai Ginjo NamaUSD 120.00
fresh & zippy, notes of fruit
- Bottle (740ml)USD 120.00
Manotsuru 'Maho' DaiginjoUSD 220.00
velvety with delicate melon & anise vibes
- Bottle (720ml)USD 220.00
Imayo Tsukasa 'Koi' Junmai Daiginjo GenshuUSD 240.00
lush with exotic florals, cocoa & tropical fruit
- Bottle (720ml)USD 240.00

Lo que dicen 801 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.7Servicio
4.8Ambiente
4.4Valor

Ruido • Moderado

Reconocido por

Phoenix/Arizona
Japonesa
Phoenix
Restaurante de moda
Phoenix
Los más reservados

801 reseñas

OT
Comensal de OpenTable
San Diego
1 reseña
2.0
1 reseña
Comieron en 28 de mayo de 2024
1. Global 2
2. Comida 1
3. Servicio 3
4. Ambiente 3
Estábamos muy contentos de por fin poder ir a cenar , el lugar lindo, moderno y acogedor, la atención media pero la comida dejo mucho que desear por el precio, de hecho regresamos un platillo muy salado y lo regresaron ya que habíamos terminado ya en buen sazón, algo no bien visto en ese grado de restaurante
PYROSe respondió el 7 de junio de 2024
I apologize that you two did not enjoy your meals. That saddens us and we'll be addressing our chefs about the overly salted dish. My email is, Ryan@FRG.rest if you'd like to connect with me. Sincerely, -Ryan M. w/ Pyro and FRG
A 1 persona le resultó útil
OT
Comensal de OpenTable
Houston
1 reseña
5.0
1 reseña
Comieron en 19 de abril de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Un lugar muy especial para comer delicioso! El habiente y la atención muy buena.
¿Te fue útil?
K
Kylie
VIP
Denver
17 reseñas
5.0
17 reseñas
Comieron hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food exceeded our expectations! Everything we tried was phenomenal and Emily gave amazing service. Will definitely be back
¿Te fue útil?
M
Mike
VIP
Phoenix
13 reseñas
5.0
13 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent experience and everything ordered was great!
¿Te fue útil?
A
Anthony
VIP
Phoenix
11 reseñas
4.0
11 reseñas
Comieron hace 1 día
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 5
Great atmosphere. Would highly recommend the skewers. Unfortunately the service was incredibly slow. Our reservation ended up being nearly three hours, and It took well over an hour to get our entree.
¿Te fue útil?
OT
Comensal de OpenTable
Phoenix
3 reseñas
5.0
3 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 3
3. Servicio 5
4. Ambiente 5
Our service & server was amazing, the food was eh, the short rib friend rice just tasted like eggs and kimchi. The burger was the best thing we ate.
¿Te fue útil?
C
Carlos
Phoenix
4 reseñas
4.0
4 reseñas
Comieron hace 2 días
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
The place was nice, service great, but the food came out a little cold, and some of the dishes were bland. The most flavorful dish was the pork belly skewers
¿Te fue útil?
H
H
VIP
Phoenix
12 reseñas
4.0
12 reseñas
Comieron hace 2 días
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great night out!! Natalie our server was exceptionally knowledgeable and amazing throughout even though the main entree’s took more than an hour to arrive. They warned us ahead of time and were very apologetic, I didn’t mind or notice personally the vibe was elite, but I was with two hungry ladies on Valentine’s Day and they did.
¿Te fue útil?
D
DE’CARLO
Phoenix
1 reseña
5.0
1 reseña
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Never disappointed with my visits to PYRO. Everything is delicious!
¿Te fue útil?
S
Sara
Washington DC
1 reseña
3.0
1 reseña
Comieron hace 3 días
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 4
Had heard rave reviews. Scored an early dinner/ late lunch on Valentine’s Day. Our waiter recommended the dry aged ribeye for two,.. it’s $5.50 per ounce and 20 ounces includes the bone. We were excited about this, and I was excited to have ordered the Pyro plate of big eye tuna. The tuna plate arrived sadly just like a tuna tataki. appetizer. It was thinly sliced on a plate and pretty spicy. The dry aged ribeye was a massive disappointment. It had three slices that were edible, the rest was pure fat. The waiter got the manager who made everything right, gave us a salad while we waited and ordered us the NY strip instead, and kindly comped the salad and the dry aged rib eye. That was kind, Really. Noting that the ribeye was $110 for the smallest portion, which was 90% inedible, and the big eye tuna Pyro plate I imagine would a nice fillet of fish… we were disappointed. The service was great and we truly appreciate them making it right. The table next to us experienced the same issue with their dry aged ribeye, and management made it right for them as well. Just seems significantly overpriced for the food quality. But now we know.
¿Te fue útil?

Preguntas frecuentes

PYRO tiene una calificación promedio de 4.7 estrellas, según 801 comensales de OpenTable.

PYRO ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.