Pythouse Kitchen Garden

To Start

• Garden Herb Baked Potato Bread, English Fava Bean Whip, Rapeseed Oil, Garden Herbs

• Home Pickled Vegetables & Ivy House Clotted Cream Butter

Small Plates

for 2 people

• Smoked Mackerel, Mushroom Cracker, Pickled KohlrabiGBP 8.00

• Mozzarella, Cavolo Nero Salsa Verde, Crispy BreadcrumbsGBP 6.00

• Crispy Guinea Fowl, Black Garlic KetchupGBP 8.00

From the Fire

Responsibly sourced meat, fish & vegetables from our walled garden & favourite suppliers. Cooked over British charcoal from sustainably managed orchards & woodlands

• Charcoal Grilled Chalkstream Trout, Mushroom Puree, Creamed Rainbow Chard & Wild Garlic, Pickled Rhubarb

• Potato Gnocchi, Wild Garlic, Sunflower Seed Butter, Sprouting Broccoli (vg)

• Brimley Pastures Guinea Fowl, Hispi Cabbage, Black Pudding

• Herdwick Lamb, Parsnip, Pickled Ewe’s Cheese

• Haunch Of North Somerset Wild Venison, Tokyo Turnip, Rhubarb Brown Sauce, Hazelnuts

Garden Gatherings

Enjoy all of the following plates to share with your choice of dish from the fire

• Roast Cauliflower, Fermented Wild Garlic, Rhubarb Miso

• New Potato, Sprouting Broccoli & Onion Hash

• New Forest Asparagus, Chervil Mayonnaise - £8.00

Pudding

• Earl Grey Parfait, Forced Rhubarb

• Steamed Fennel & Orange Marmalade Pudding, Ivy House Cream

• Pump Street Swiss Chocolate, Hazelnut & Pumpkin Seed Cookie, Malted Cream