PZA Restaurant & Bar

APPETIZERS

• SALUMI BOARDCAD 35.00

  Local and imported cured meats and cheeses, olives, fruit, housemade bread

• DUSTED CALAMARI & SHRIMPCAD 28.00

  Smoked garlic aioli, pickled shishito peppers

• CHICKEN WINGSCAD 19.00

  Fermented chili garlic sauce, celery, homemade ranch

• TRUFFLE FRIES CAD 12.00

  Parmigiano, truffle, sea salt, garlic parmesan aioli

• MAMBO ROLLSCAD 15.00

  Prosciutto, red peppers, mozzarella, balsamic glaze

• BEEF CARPACCIOCAD 22.00

  Grilled artichokes, crispy shallot, roasted garlic aioli, arugula, balsamic, parmigiano, garlic chips

• SCALLOPSCAD 34.00

  3 scallops, nduja, corn, crispy potatoes, parsley

• CRISPY BRUSSEL SPROUTSCAD 13.00

  House hot sauce, garlic, honey, lemon, butter

• SPADUCCICAD 24.00

  10 pieces Ontario lamb spaducci, sea salt

ENTREES

• BISTECCACAD 42.00

  10 oz prime striploin, charred broccolini, herb mashed potato, mushroom bordelaise sauce

• SALMONCAD 26.00

  Smashed potatoes, guanciale, broccolini, brown butter cauliflower purée

• LAMB CHOPSCAD 48.00

  Half a rack of lamb, smashed potatoes, spicy brussel sprouts, salmoriglio

PASTA

• SPAGHETTI ALL' AMATRICIANACAD 24.00

  Tomato, guanciale , chili, pecorino, white wine

• TRUFFLE TAGLIATELLECAD 25.00

  Oyster cremini and maitake mushrooms, parmigiano, truffle

• SHORT RIB GNOCCHI CAD 30.00

  Fresh ricotta gnocchi, braised short rib, parsley oil, tomato, ricotta salata

• SPICY CASARECCECAD 22.00

  Spicy rosé, nduja, basil oil, stracciatella

• SHRIMP DIAVOLA FETTUCINECAD 32.00

  Shrimp, calabrian chili, capers, tomato, parsley, butter

• BROWN BUTTER SQUASH RIGATONI CAD 22.00

  Thyme infused squash purée, crispy sage, parmigiano

SALAD

• GEM SALADCAD 17.00

  Baby gem lettuce, creamy garlic and smoked paprika dressing, crispy garlic and shallots, bacon, parmigiano

• MUSHROOM SALADCAD 19.00

  Roasted mixed mushrooms, arugula, lemon vinaigrette, roasted garlic aioli, crispy shallots

• BEET SALADCAD 18.00

  Roasted and pickled beets, beet and goat cheese mousse, candied walnuts, mixed greens, balsamic and shallot dressing

• ADD CHICKEN BREASTCAD 12.00

• ADD 8 OZ SKIRT STEAKCAD 20.00

PIZZA ROSSO

With tomato sauce

• IT STARTED IN NAPLES CAD 16.00

  Fresh mozzarella, basil

• YESTERDAY, TODAY, TOMORROWCAD 20.00

  Prosciutto, arugula, balsamic glaze

• SCANDAL IN SORRENTOCAD 21.00

  Spicy salami, pecorino, onion, chili flakes

• BIANCO, ROSSO, ECAD 20.00

  Vodka sauce, bacon, black olives, prosciutto cotto

• NEAPOLITAN CAROUSELCAD 20.00

  Mushrooms, olives, artichokes, prosciutto cotto

• MADAMECAD 22.00

  Pepperoni, fire roasted jalapenos, parmigiano, honey

• ADD BURRATA TO PIZZACAD 8.00

PIZZA BIANCO

No sauce

• THE BLACK ORCHIDCAD 20.00

  Truffle, mushroom, pecorino, truffle glaze

• BETWEEN STRANGERSCAD 22.00

  Fresh fig, prosciutto, arugula, balsamic glaze

• THE MILLIONAIRESCAD 19.00

  Fresh mozzarella, rapini, sausage

• IL VIAGGIO CAD 22.00

  Mixed wild mushrooms, herbed goat cheese, caramelized onions

• SUNFLOWERCAD 24.00

  Mortadella, pesto, scamorza cheese, stracciatella, pine nuts

• ADD BURRATA TO PIZZACAD 8.00

À LA CARTE

Individual sides

• 26 OZ BONE IN RIBEYE CAD 75.00

• 8 OZ SKIRT STEAKCAD 20.00

• GRILLED BROCCOLINICAD 10.00

• CHEESE AND HERB MASHED POTATOCAD 12.00