APPETISERS
Falafel (3 pieces)AUD 6.00
Sambusa Beef (3 pieces)AUD 8.00
Sambusa Vegetable (3 pieces)AUD 6.00
MAIN
TibsAUD 20.00
Braised lamb in berbere broth with green chillies, caramelised onions & fresh tomato.
Derek TibbsAUD 22.00
Lamb saute with red capsicum, onions and seasoned with Ethiopian spices.
Zil-Zil TibbsAUD 24.00
Beef strips marinated in, cooked with onion, red capsicum & Ethiopian spices, served in a traditional clay pot.
Kitfo (Ethiopian beef tartare)AUD 22.00
Finely chopped rare lean beef mixed with berbere spices, served with mitmita (chilli powder).
Gored-GoredAUD 22.00
Cubed rare beef marinated in spiced butter (tesme/niter kibbeh).
Quanta FirfirAUD 25.00
Ethiopian beef jerky, served with chilli sauce.
Bamiya (Okra stew)AUD 24.00
Okra and lamb stew in herbal sauce.
Gomen BesigaAUD 25.00
Sauteed collard greens with lamb.
Shiro BesigaAUD 24.00
Spicy chickpea stew with beef.
MolokhiaAUD 22.00
A herbal green sauce made from Molokhia leaves, served with beef or vegetarian style.
KikilAUD 20.00
Lamb meat with bones cooked with onions.
The 2020AUD 24.00
500g of diced lamb, grilled in traditional spices and caramelised onion. Served with bread and chilly sauce.
Extra Injera / BreadAUD 3.00
Doro Wat / Sega WatAUD 22.00
A traditional berbere (chilly spice blend) and onion-based chicken / beef / lamb stew. Served on Injera.
VEGETARIAN
Beyaynetu (Veggie Combo)AUD 20.00
A combination of shiro, spice lentils (Mesir wat), cooked cabbage (Alecha) collard greens (Hamli/Gomen) beetroot, stewed split peas.
Gomen (Hamli)AUD 20.00
Collard Greens sauteed in onion, garlic and spices.
ShiroAUD 18.00
Hot chickpea stew, made from ground chickpeas, herbs and berbere spices.
Ful Medames | Fata FulAUD 15.00
Fava Beans simmered in onion, green chillies, and spices popped with fresh tomato, feta cheese and egg (can be made vegan).
Veggie RiceAUD 18.00
Sauteed vegetables mixed with rice and spices.
Mesir WatAUD 18.00
Your choice of red, yellow or brown spicy lentil stew.
SALADS
Garden SaladAUD 15.00
Special SaladAUD 20.00
Mixed lettuce, cucumber, tomato, onion, feta cheese, and boiled egg with olive oil vinaigrette.
Weekend Special
TIHLOAUD 30.00
Tihlo is a traditional dish from the northern region of Ethiopia that consists of barley dough balls, served with a spicy berbere based lamb stew (tsebhi) and helbet (a paste made from legumes), commonly shared with friends.
- Per PersonAUD 0.00
- Minimum For 2 PeopleAUD 0.00
- Only On WeekendsAUD 0.00
- Orders In AdvanceAUD 0.00
Coffee and Tea
Ethiopian Coffee Ceremony BigAUD 15.00
Beverage
HeinekenAUD 6.00
CoronaAUD 6.00
Crown LagerAUD 6.00
Ethiopian Beer
St. GeorgeAUD 7.00
WalyaAUD 7.00
BedeleAUD 7.00
Wine
Red WineAUD 8.00
White WineAUD 8.00
Whisky
Black LevelAUD 14.00
- DoubleAUD 14.00
- SingleAUD 7.00
ChivasAUD 14.00
- DoubleAUD 14.00
- SingleAUD 7.00
Gordons GinAUD 14.00
- DoubleAUD 14.00
- SingleAUD 7.00
Any Energy Drinks
LargeAUD 6.00
SmallAUD 4.00
Any Soft Drinks
Bottle / CansAUD 3.00
Ginger BeerAUD 4.00
