LITTLE KICK STARTS
PADRÓN PEPPERSGBP 5.00
Olives
FRIED GOBIGBP 5.00
Olives
SOURDOUGH BREADGBP 5.50
Whipped smoked butter, Olives
BLACK TRUFFLE, CELERIAC ARANCINIGBP 7.00
Pecorino sardo
BEEF BRISKET BITESGBP 9.00
Smoked tomato chutney
TUNA TACOSGBP 9.00
Guacamole, spring onion, soy, sesame
STARTERS
JERUSALEM ARTICHOKE, CHESTNUT SOUPGBP 7.50
Crispy artichokes
BUTTERMILK FRIED CHICKEN THIGHSGBP 11.00
Spicy steak sauce, garlic chutney
BEETROOT & GIN CURED SALMONGBP 11.00
Pickled cucumber, malt vinaigrette
GRILLED TIGER PRAWNSGBP 13.00
Burnt chilli, coriander, lime butter
GRILLED BRIDHAM SCALLOPSGBP 17.00
Samphire, horseradish, herb butter
BEEF & PANCETTA TERRINEGBP 10.00
Pickled veg, juniper, sweet mustard
MUSHROOMS ON TOASTGBP 9.00
Mushroom mayonnaise, tarragon, watercress
SALADS
CLASSIC CAESARGBP 14.00
Gem lettuce, croutons, brown boiled egg, smoked anchovies
COBBGBP 12.00
Crayfish, stilton, squash, apple
GARDENGBP 12.00
Mixed leaves, avocado, tomato, cucumber, red onion, house dressing
ADD. GRILLED SALMON TIGER PRAWNS OR CHICKEN BREASTGBP 6.00
GRILLS
All our grilled dishes are finished over blazing binchotan coals on the Kasa Kansei grill, a traditional Japanese grill. This method uses binchotan charcoal, a dense, activated oak flavour into every bite. Binchotan burns hot, clean, and long, providing a sustainable way to enhance the authentic BBQ flavour.
FLAT IRONGBP 26.00
226g, with fries
NEW YORK STRIPGBP 29.00
350g
NEW YORK TRIPGBP 49.50
500g
FILLETGBP 39.00
200g
BONELESS HALF CHICKENGBP 19.50
Parsnip fan, beans, pressed salad, herb butter
FREE RANGE PORK CHOPGBP 18.50
Pickled red cabbage, grilled apple, sage
ROASTED CAULIFLOWERGBP 16.50
Puy lentils, salsa verde, coconut yogurt dressing
WHOLE BUTTERFLIED SEA BASSGBP 21.00
Watercress, charred lemon
MAPLE GLAZED SALMONGBP 19.50
Baked sweet potato, charred shallot, citrus salsa verde
BURGERS
Burgers served with fries & BBQ relish.
B&G BURGERGBP 18.50
Gruyère, Ayrshire bacon
BLUE CHEESE BURGERGBP 18.50
Gorgonzola, caramelised onions
PORTOBELLO MUSHROOMGBP 18.50
Plant based halloumi, gochujang ketchup
PASTA
BUTTERNUT SQUASH REGINETTEGBP 14.00
Roasted squash, sage, Cropwell Bishop stilton
LOBSTER MACARONIGBP 26.00
Westcombe cheddar, mozzarella, tarragon, bisque sauce
SIDES
LOBSTER MAC 'N' CHEESEGBP 8.00
FRIESGBP 4.50
TRIPLE COOKED CHUNKY CHIPSGBP 5.00
BONE MARROW MASHGBP 6.00
TENDERSTEM BROCCOLIGBP 8.00
Garlic, chilli
CREAMED SPINACHGBP 4.50
Gratin parmesan, breadcrumbs
GRILLED GEM HEARTSGBP 4.50
Gorgonzola butter
GARLIC PORTOBELLO MUSHROOMSGBP 4.50
MIXED LEAF SALAD HOUSE DRESSINGGBP 4.50
ADD: BLACK TRUFFLE & PARMESANGBP 6.00
EXPRESS MENU
3 COURSESGBP 19.50
Monday-Friday lunch & 17:00-19:00 | Served within 30 minutes + Pint of lager, 175ml glass of house wine or soft drink
DISH OF THE DAY
MAIN COURSE + PINT OF LAGER, 175ML GLASS OF HOUSE WINE OR SOFT DRINK
MONDAY
Boneless half chicken
TUESDAY
Maple glazed salmon
