Welcome to RADIO – where the skyline meets the city lights. Where taste, sound & sights come alive to excite your senses. Immerse yourself in the rich history of broadcasting. This very location is the site of the first ever BBC broadcast in November 1922 from what was then Marconi House – named after the Father of radio. The name RADIO keeps this history alive. Elevating the ME London Rooftop experience, our bar offers sophisticated & unique cocktail creation, eye-catching mixology utilizing sous vide technology with inspirational & imaginative small plate indulgences. Enjoy our Asian inspired food ‘art’ against a backdrop of the most stunning views in London as the music transports you above the mediocre. Let the vibe carry you to new heights, away from the bustle of the city to a unique and extraordinary place.
Snacks
Steamed edamame with smoked sea saltGBP 6.75
Yuzu Kosho green olivesGBP 7.75
Stir fry edamame with sambal oelek & limeGBP 7.75
Blistered padron peppers with shichimi sea saltGBP 8.50
Lotus root crisps with sea saltGBP 6.75
Yaki gyoza, pork dumplings with dipping sauceGBP 14.50
Sushi, Seared & Raw
Tartare of salmon with avocado & caviarGBP 25.00
Maldon oysters with pickled onions, lime & red yuzu hot sauceGBP 22.00
Japanese wagyu A5 beef tataki with shiitake & truffle ponzuGBP 31.50
Sashimi selection, salmon, yellowtail, akami, chutoro, sea bassGBP 42.00
Nigiri selection, salmon, yellowtail, akami, chutoro, sea bassGBP 30.00
Maki Rolls
Spicy tuna with avocadoGBP 26.00
Vegetarian with asparagusGBP 15.75
Salmon with ikuraGBP 18.75
California roll with hand picked crabGBP 23.00
Tempura & Fried
Tiger prawn tempura with a sweet chilli sauceGBP 18.75
Crispy duck harumaki spring rollsGBP 18.75
Asparagus tempura with yuzu shichimi hollandaiseGBP 15.75
Chilli squid with shiso & limeGBP 17.75
Meat & Poultry
Japanese wagyu A5 sirloin with wasabi & ponzu sauceGBP 73.50
Lamb cutlets with miso anti-cucho sauceGBP 30.50
Chicken yakitori with sesame & teriyaki sauceGBP 23.00
Wafu crispy duck bao with cucumber & spring onionGBP 21.00
Fish & Shellfish
Roast king scallops with XO sauceGBP 30.50
Tiger prawn ‘katsu’ donburiGBP 19.95
Teriyaki salmon with cucumber chilli pickleGBP 26.00
Black cod in citrus misoGBP 44.00
Rice, Salad & Vegetables
Japanese rice bowl, egg yolk, pickled ginger & furikakeGBP 9.50
Grilled asparagus with teriyakiGBP 12.50
Aubergine with ginger misoGBP 12.50
Spinach, pink grapefruit & avocado salad with maple soy dressingGBP 9.50
Desserts
Matcha & white chocolate cheesecakeGBP 14.00
Caramelised banana spring rollGBP 12.00
Pavlova with white misoGBP 12.00
Mochi | mango & passion fruit, coconut, salted caramel, pistachioGBP 10.50
Tasting Menu
Minimum 2 people, designed to share amongst the table
Sashimi selection
Salmon, yellowtail & amaki (lean tuna)
Nigiri selection
Salmon, chu-toro (semi fatty tuna) & sea bass
Grilled asparagus & avocado dragon roll
Roast king scallops with XO sauce
Japanese wagyu A5 beef tataki
with shiitake & truffle ponzu
Lamb cutlet with miso anti-cucho sauce
Chicken yakitori with sesame
Matcha & white chocolate cheesecake
Brunch Menu
Minimum 2 people, designed to share amongst the table with a Bellini cocktail on arrival.
6 Nigiri selection
Salmon, yellowtail, akami (lean tuna), chu-toro (semi fatty tuna) & sea bass
Vegetarian maki roll with avocado & asparagus
Teriyaki salmon with cucumber chilli pickle
Lamb cutlets with miso anti-cucho sauce
Chicken yakitori with sesame & teriyaki sauce
Wafu crispy duck bao with cucumber & spring onion
Tiger prawn tempura with a sweet chilli sauce
