Rail & River Bistro

Soups & Salads

To any salad add: Chicken $8, Prawns $8, Tofu $5, Steak $10

• Soup du JourCAD 8.00

  Our Chef's daily creation

• Roasted Beet SaladCAD 19.00

  Roasted golden beets, mandarin oranges, pistachios, feta, greens, tomato, red onion, balsamic reduction

• Caesar SaladCAD 13.00

  Romaine, garlic caesar dressing, croutons, capers, Grana Padano

• Ricotta SaladCAD 16.00

  Grape tomato, pickled red onion, cashews, balsamic dressing

Starts

• CalamariCAD 19.00

  Lightly breaded calamari tubes topped with red and green onion, tzatziki

• Sweet Chilli WingsCAD 19.00

  Maple Ridge specialty wings, chilli-cilantro glaze, sesame seeds

• MusselsCAD 23.00

  White wine cream, roasted garlic, herbs, baguette

• Truffle FriesCAD 13.00

  Garlic aioli, Grana Padano

• Charcuterie & CheeseCAD 42.00

  Selection of Vernon specialty meats & assorted cheese, with fresh fruit, marinated olives, seasonal jam, Dijon mustard, tapenade, baguette

• Sushi BlocksCAD 18.00

  Crispy sushi rice, Ahi tuna, Yuzu soy marinade, avocado, wasabi mayo, micro cilantro

• Lettuce WrapsCAD 22.00

  Fried chicken, cashews, wonton crisps, green onion, peppers, spicy yogurt and Thai peanut sauce, black sesame seeds

Dinner Menu

4PM-Close Every Day

• Tuna Poke BowlCAD 24.00

  Ahi tuna, sushi rice, mango salsa, avocado, cucumber, wonton crisps, soy vinaigrette, togarashi spiced wasabi aioli

• Seafood PastaCAD 32.00

  Linguini, prawns, mussels, scallops, seasonal fish, white wine, garlic cream, grape tomatoes, spinach, Grana Padano

• Baked Garlic Aioli SteelheadCAD 33.00

  Columbia River Steelhead, garlic aioli topper, risotto, peppers, mix mushrooms, pea sauté

• Brined Pork LoinCAD 30.00

  Two brined pork medallions, mashed potato, sherry cream mushroom sauce, seasonal vegetables

• Steak FrittesCAD 33.00

  8oz Sirloin, mushrooms, fries

• Chicken SupremeCAD 33.00

  Maple Ridge specialty poultry, gnocchi, grape tomato, cream

• Braised Short RibCAD 35.00

  Slow braised short rib, star anise red wine jus, mashed potato, seasonal vegetables

• Seared Scallop RisottoCAD 32.00

  Atlantic sea scallop, snap peas, water chestnuts, cream, herbs, peppers, mix mushrooms, Grana Padano

  • Vegetarian OptionCAD 22.00

Steaks

4PM-Close Every Day. Add to your steak: Prawns $10, Scallops $18

• 6oz TenderloinCAD 44.00

  Served with mashed potato and seasonal vegetables

• 10oz New YorkCAD 45.00

  Served with mashed potato and seasonal vegetables

• 12oz RibeyeCAD 56.00

  Served with mashed potato and seasonal vegetables

Kid's Menu

A drink is included (10 Years and Younger)

• Scoobi Doo PastaCAD 14.00

  Cavatappi pasta noodles, choice of butter and parmesan, tomato, or alfredo sauce

• Sourdough Grilled CheeseCAD 14.00

• Breaded Chicken FingersCAD 14.00

  Plum sauce or honey mustard

• Fish and ChipsCAD 14.00

  Fresh local battered rock cod

• Baked Cheese FlatbreadCAD 14.00

• HamburgerCAD 14.00

  Local beef patty, tasted brioche bun, lettuce, tomato, onion, pickle

Dessert

• Reese Peanut Butter BlondieCAD 9.00

  Chewy blonde brownie, peanut butter mousse, chocolate ganache, dark chocolate glaze, mini peanut butter cups

• New York CheesecakeCAD 9.00

  Classic vanilla scented with strawberry compote

• Mini DoughnutsCAD 7.25

  A bag full of fresh fried mini doughnuts tossed in cinnamon and sugar. Sweet cream cheese anglaise

• Ice Cream SundaeCAD 7.00

  Vanilla ice cream with choice of chocolate, caramel or strawberry topping with whipped cream

Brunch

Sat: 11AM-1PM | Sun: 10AM-1PM

• The B & E'sCAD 17.00

  Two eggs any style, your choice of bacon or farmers sausage, choice of sourdough or multi grain toast. Served with seasoned hash browns

• Mixed Berry PancakesCAD 13.00

  3 fluffy pancakes served with whipped ricotta and cream topped with berry compote

• Classic Ham BenedictCAD 19.00

  Toasted English muffin, sliced ham, poached eggs, and hollandaise sauce. Served with seasoned hash browns

• Smoked Salmon BenedictCAD 21.00

  Toasted English muffin, smoked sockeye salmon, poached eggs and hollandaise sauce. Served with seasoned hash browns

• California BenedictCAD 19.00

  Toasted English muffin, avocado, tomato, poached eggs and hollandaise sauce. Served with seasoned hash browns

• Yogurt ParfaitCAD 14.00

  Vanilla greek yogurt, granola, mixed berries, topped with toasted coconut

• Rail Brie OmeletteCAD 19.00

  3 egg omelette with mushrooms, peppers, tomato, brie and toast. Served with seasoned hash browns

• Crab FrittataCAD 21.00

  A crab frittata topped with spinach and garlic aioli. Served with seasoned hash browns

• Truffle Avocado ToastCAD 16.00

  Two slices of sourdough bread topped with avocado, pickled red onion, cherry tomato, ricotta, and truffle oil, greens

Lunch

11AM-4PM Every Day

• Chicken Apple Brie QuesadillaCAD 19.00

  Flour tortilla, sliced Granny Smith apples, double cream brie, fig jam

• Grilled Steelhead BurgerCAD 19.00

  Columbia River Steelhead, tartar sauce, shredded iceberg lettuce, tomato, onion

• Brie BurgerCAD 19.00

  Grilled beef brisket and rib patty, creamy Brie cheese, balsamic onion bacon jam, tomato, spring mix greens, garlic aioli

• Woodstock SandwichCAD 17.00

  Fresh Naan bread topped with garlic and parmesan crust, lettuce, cucumber, tomato, roasted red pepper, red onion, feta cheese and garlic aioli

• Fish and ChipsCAD 19.00

  Alaskan cod, tempura batter, fries, tartar sauce. With coleslaw

• Tuna Poke BowlCAD 24.00

  Ahi Tuna, sushi rice, mango salsa, avocado, cucumber, wonton crisps, soy vinaigrette, togarashi spiced wasabi aioli, black sesame seeds

• Steak FrittesCAD 33.00

  8oz Sirloin, wild mushroom blend, fries

• Nashville Chicken SandwichCAD 19.00

  Tempura marinade, rice flour dredge, Frank's hot sauce, slaw, pickles

• Quinoa Power BowlCAD 20.00

  Crispy tofu, greens, cucumber, roasted red pepper, mango salsa, grape tomatoes, shredded cabbage, pickled onions, fried chickpeas, sprouts, garlic herb vinaigrette

Happy Hour Eats

M-F: 3PM-6PM/9PM-Close

• Tempura Battered PrawnCAD 7.50

  cocktail sauce, fresh lemon

• Local Chicken WingsCAD 12.00

  Fresh, tossed in choice of sauce: hot, honey garlic, teriyaki, sweet chili, cajun, or salt & pepper

• Half Caesar SaladCAD 5.00

  Romaine hearts, creamy dressing, seasoned crouton, parmesan cheese

• BruschettaCAD 7.50

  Roma tomato, red onion, garlic, extra virgin olive oil, goat cheese, baguette, balsamic reduction, fresh basil

• House Mac & CheeseCAD 8.00

  Panko crusted macaroni and cheese