Starters
French Onion Soup (v)GBP 9.00
Cheese crouton
Pressed Duck & Pistachio TerrineGBP 16.00
Griottine cherries
Soup of the dayGBP 9.00
Heritage Beetroot Carpaccio (vg, gf)GBP 11.00
"Feta", caramelised walnuts
Gin & Tonic Cured Salmon Tartare (gf)GBP 14.00
Baked Saint-MarcellinGBP 14.00
Truffle honey, grilled baguette
Crispy Pork CroquetteGBP 13.00
Celeriac remoulade
Sourdough & BaguetteGBP 4.00
Dish of the Day
Please ask your server
Mains
Kale & Roasted Pumpkin Superfood Salad (vg)GBP 19.00
Moules Marinière (gf)GBP 18.00
Frites
Pumpkin, Sage & Burrata Cannelloni (v)GBP 22.00
Braised Ox Cheek (gf)GBP 30.00
Mashed potato
Seared Coley (gf)GBP 26.00
Buttered leeks, roasted purple cauliflower, clam velouté
Chicken Cordon BleuGBP 23.00
Dijon mustard cream
Beef Wellington to Share 400g (gf)GBP 82.00
Red wine jus (Please allow 50 minutes waiting time)
Grill
Steak Frites (gf)
Our grilled dishes are served with a sauce of your choice: Hollandaise/Béarnaise/Red wine jus/Peppercorn
- Flat Iron 200gGBP 19.00
- Ribeye 200gGBP 30.00
- Fillet 200gGBP 38.00
Porterhouse 1kg to Share (gf)GBP 80.00
Served with 2 side dishes and 2 sauces of your choice
Barnsley Lamb Chop (gf)GBP 30.00
Served with mint sauce
Chargrilled Jimmy Butler's Pork Chop (gf)GBP 24.00
Apple sauce
Grilled Lobster (gf)
Garlic butter with frites
- HalfGBP 26.00
- WholeGBP 50.00
Grilled Tuna (gf)GBP 28.00
Chimichurri salsa
Aubergine Meatball (vg, gf)GBP 19.00
Miso sauce, sautéed spinach, roasted seeds
Sides
Minted New Potatoes (vg, gf)GBP 5.00
RAILS Salad (vg, gf)GBP 5.00
Frites (vg, gf)GBP 5.00
Mashed Potato (v, gf)GBP 5.00
Roast Root Vegetables (vg, gf)GBP 5.00
Desserts
Sticky Toffee Pudding (v)GBP 9.00
Vanilla Crème Brûlée (v)GBP 9.00
Brandy snap
Chocolate & Hazelnut Delice (vg, gf)GBP 9.00
blood orange gel, candied ginger
Pear & Almond TartGBP 9.00
spiced Chantilly
Selection of Sorbets or Ice Creams (vg, gf)GBP 6.00
Selection of Seasonal CheesesGBP 15.00
With quince jelly & crackers