Entrees
Cheese and Garlic Cob Loaf AUD 15.00
Freshly baked cob loaf, filled with melted cheese and garlic butter. Perfect for sharing.
Chicken Satay Skewers (GF)AUD 15.00
Juicy strips of chicken marinated in a velvety peanut sauce. Rich with the nutty essence of roasted peanuts and the subtle heat of chilli.
Camembert BitesAUD 16.00
Creamy wedges of Camembert cheese, delicately encased in a golden, crispy coating & served with plum jam.
Calamari Entree (GF)AUD 15.00
Tender calamari, delicately coated in crispy Cajun rice flour & served with tartar sauce and a lemon wedge.
House Made Sausage RollsAUD 15.00
Savour the comforting nostalgia of our house made sausage rolls. Our signature blend of pork sausage, delicately seasoned with a secret medley of herbs and spices, encased in flaky, buttery pastry, baked to golden.
Lamb Koftas (GF)AUD 15.00
Succulent lamb mince, elevated with an array of fresh herbs served on a skewer and served with mint yoghurt.
House Made Chicken Dumplings AUD 16.00
Savour the tender, succulent filling of seasoned chicken, expertly blended with aromatic spices and fresh herbs, encased in delicate handmade wrappers.
Sticky Pork Belly Bites (GF)AUD 16.00
Tender pork belly slow cooked to perfection, boasting a crisp skin. Accompanied by a luscious ponzu sauce & topped with jalapeño slaw.
House Specialties
Roast of the Day (GFO)AUD 35.00
Rotating meat served with roasted vegetables, gravy &Yorkshire pudding.
Beef & Guinness PieAUD 32.00
Tender chunks of slow cooked beef, enveloped in a rich, velvety gravy infused with the deep, robust flavours of Ireland's iconic stout. Served with mash & gravy.
BBQ Brisket (GF)AUD 40.00
Chargrilled seared & slow cooked for 12 hours. Served with our Chicago style BBQ sauce, hand cut chips & slaw.
Pub Classics
Chicken Parmigiana AUD 31.00
Tender chicken breast, breaded and grilled to golden perfection, topped with savoury Napoli sauce and a blend of cheeses. Served with chips & salad.
Chicken SchnitzelAUD 31.00
Tender, boneless chicken breast, coated in a breadcrumb, and grilled to a golden crisp. Served with chips, slaw & a side of gravy.
Beef Burger (GFO)AUD 28.00
House made black angus beef patty, lettuce, tomato, cheese & pickles. Topped with aioli & Ketchup. Served with chips.
Satay Grilled Chicken Burger (GFO)AUD 28.00
House made satay grilled chicken with Asian slaw & satay sauce. Served with chips.
Beer Battered Fish & ChipsAUD 30.00
Tender fillet of fish, coated in a light and airy beer batter. Served with traditional accompaniments including chips, salad, tartar sauce & zesty lemon wedge.
Main Serve Calamari (GF)AUD 28.00
Lightly battered in rice flour & seasoned with Cajun spice. Tossed with mixed leaves, red onion, corn & tomato. Dressed in a sweet chilli mayo.
From the Paddock
Porterhouse 300g (GF)AUD 45.00
This portion of steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin.
Scotch Fillet 300g (GF)AUD 52.00
The Scotch Fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour.
Side Dishes
Buttered Beans and Broccolini (GF)AUD 14.00
Garnished with toasted almonds and glaze.
Roasted Baby Carrots (GF)AUD 14.00
Tahini, honey and goats cheese feta.
House Salad (GF)AUD 12.00
Bowl of Chips (GF)AUD 12.00
Roasted Potatoes (GF)AUD 13.00
Slaw (GF)AUD 10.00
Desserts
Sticky date pudding with orange caramel sauce.AUD 13.00
Pavlova topped with hot caramel & chocolate sauce . (GF)AUD 13.00
Peach & berry crumble served with ice Cream.AUD 13.00
