Entrees
Herbed Garlic FocacciaAUD 16.00
Cherry tomatoes, Portuguese olives, fresh herbs, extra virgin olive oil V | DFO
Popcorn CalamariAUD 18.00
Grilled lemon, homemade lemon aioli GF | DF
Confit Duck Taquitos (2)AUD 19.00
Tomato salsa, house slaw, chipotle aioli GFO | DF
Anticuchos (2)AUD 20.00
Marinated beef or prawn skewers fired on charcoal hibachi grilled, chimichurri sauce GF | DF
CausaAUD 20.00
Chilled potatoes, avocado, mixed vegetables, burnt salmon GF | DF
Corn on the CobAUD 12.00
Charred grilled, smoky chipotle-lemon butter GF | V
Pork Chicharron Bao Buns (2)AUD 19.00
Pickled chilli & onions, Asian slaw, house aioli DF
Crispy CauliflowerAUD 19.00
Roasted beetroot & cashew pesto, local honey, lemon pressed parsley oil GF | DF
Mains
Caramelised Pork BellyAUD 39.00
Sweet potato puree, bok choy, heirloom carrots, au jus GF | DF
250G Eye FilletAUD 49.00
Potato fondant, grilled broccolini, king brown mushroom, au jus GF | DF
Grilled Lamb RumpAUD 44.00
Salsa verde, chat potatoes, roasted cherry tomatoes GF | DF
300G Angus RumpAUD 40.00
Thick cut chips, house salad, red wine jus GF | DF
Miso Glazed SalmonAUD 42.00
Macadamia crusted, soba noodle salad, miso sauce DF
Confit DuckAUD 39.00
Garlic crushed potatoes, grilled green beans, red wine jus GF | DF
Gochujang GnocchiAUD 34.00
Potato gnocchi, sauteed seasonal mixed greens, crispy fried kale VG
Sides & Salads
BurrataAUD 24.00
Byron Bay burrata, cherry tomatoes, basil, extra virgin olive oil GF | V
Beetroot SaladAUD 16.00
Toasted walnuts, rocket, orange segments, goat cheese GF | V
Grilled BroccoliniAUD 12.00
Served with almond flakes VG
Crispy Coated FriesAUD 12.00
Served with house lemon aioli GF | DF
