STREET FOOD
Dahi PuriGBP 5.00
Crispy puri shells with seasoned potatoes and chickpeas, layered with yogurt, chutneys, sev and a sprinkle of pomegranate seeds.
Bhel PuriGBP 5.00
Puffed rice, onions, tomatoes, sev mixed in a Bombay-style masala and topped with a zesty combination of sweet, sour and spicy sauces.
Pani PuriGBP 5.00
Crispy puris shells filled with spiced potatoes and chickpeas in a tangy tamarind and chili mint water.
Samosa ChaatGBP 5.00
Crushed samosas garnished with pomegranate seeds, zesty chickpeas masala and drizzles of yogurt and zesty sauces.
Papdi ChaatGBP 5.50
Crispy fried puris topped with onions, sev, a mix of chutneys and garnished with pomegranate seeds.
Aloo Tikki ChaatGBP 5.50
Crispy potato patties topped with sev, yogurt and a selection of hot, tangy chutneys.
Keema PavGBP 6.50
Spicy minced lamb and peas served with buttery pav buns.
Masala Omelette PavGBP 6.00
Fluffy omeletts infused with onions, tomatoes and spices served with buttered pav buns.
Vada PavGBP 5.50
Bombay's special fried potato fritters tucked between buttery pav buns.
Pau BhajiGBP 5.50
Roadside classic of mashed vegetable masala served with buttery pav buns.
Paneer Tikka RollGBP 5.50
Paneer wrapped in naan, served with salad and a homemade sauce.
Chicken Tikka RollGBP 6.00
Chicken wrapped in naan, served with salad and a homemade sauce.
Seekh Kebab RollGBP 6.50
Lamb kebab wrapped in naan, served with salad and a homemade sauce.
VEGETARIAN TAPAS
Punjabi SamosaGBP 4.95
Crunchy pastry pockets filled with a spiced savoury potato filling.
Mendu VadaGBP 5.95
Our South Indian speciality, crispy doughnut-shaped fritters, comes with servings of lentil stew and coconut chutney.
Onion BhajiGBP 4.95
Crispy onion fritters mixed with spices.
Paneer TikkaGBP 5.95
Juicy chunks of cottage cheese in a tandoori masala finished in clay oven.
Chilli MogoGBP 5.95
Chunks of crispy fried cassava in a spicy sticky sauce with mixed peppers.
Crispy GobiGBP 6.95
Crispy cauliflower florets in a tangy chilli sauce.
Tandoori Veg PlatterGBP 8.95
Selection of mixed vegetables and potatoes, all marinated and roasted to perfection in a tandoor oven.
NON-VEGETARIAN TAPAS
Rajkot Nuclear WingsGBP 9.95
Be yourself for an epic culinary experience with our signature spicy chicken wings, taking you on a journey to a new realm of spice.
Murgh Malai TikkaGBP 6.95
Tender chicken pieces marinated in a unique blend of yogurt, cream, cheese, cardamom and spices, then cooked to perfection in a tandoor.
Murgh TikkaGBP 6.95
Juicy boneless chicken pieces are marinated in yogurt and spices, then cooked in a tandoor for a smoky flavour.
Chilli Chicken GBP 6.95
Tender pieces of boneless chicken marinated in a flavourful, spicy indo-chinese style sauce.
VEGETARIAN SIDES
Paneer TikkaGBP 5.95
Juicy chunks of cottage cheese in a tandoori masala finished in clay oven.
Rajkot Nuclear WingsGBP 9.95
Brace yourself for an explosive culinary experience with our signature spicy chicken wings, taking you on a journey to a new realm of spice.
Paneer Tikka MasalaGBP 7.95
Roasted chunks of paneer sauteed with peppers in a spicy, tomato-based gravy.
Chana MasalaGBP 5.95
An authentic chickpea curry simmered in a tomato and onion based gravy.
Bhindi MasalaGBP 7.95
A stir-fried okra curry cooked in a flavourful base of spices and onions and tomatoes.
Palak PaneerGBP 7.95
Chunks of cottage cheese cooked in a smooth and creamy fresh spinach puree.
Dal MakhniGBP 6.95
Black urad lentils slow cooked to build layers of rich and aromatic flavours.
Tarka DalGBP 6.95
A comforting lentil curry slow-cooked with toasted spices, fried onions and garlic.
CHICKEN MAINS
Dhaba ChickenGBP 11.95
This spicy chicken curry, on the bone, seasoned with ground spices, onions and tomatoes, evokes memories of roadside eateries in India.
Murgh Tikka MasalaGBP 10.95
Combining Indian and Western culinary traditions, chicken cooked in the tandoor is served in a delicately spiced tomato and onion cream sauce.
Bas's Butter ChickenGBP 11.95
The iconic dish, epitomising comfort food - with our grandmother's touch tender marinated chicken is bathed in a spicy, buttery and creamy tomato gravy.
Karahi MurghGBP 11.95
This dish's potent spice blend of garam masala, coriander, turmeric and cayenne pepper makes this dish a favourite in Indian households.
Mysore Chilli ChickenGBP 11.95
A Mangalorean chicken curry made with mustard seeds and curry leaves, roasted chillies, spices and creamy coconut milk.
Saag Murgh GBP 10.95
This dish features a smooth and spicy sauce consisting of cooked chicken and spinach.
LAMB MAINS
Lamb Karahi GBP 12.95
This potent spice blend of garam masala, coriander, turmeric and cayenne pepper makes this dish a favourite in Indian households.
Bhuna GoshtGBP 12.95
This famous dish consists of pan-fried lamb cooked with whole spices resulting in a semi-dry curry.
Saag GoshtGBP 12.95
A wonderful, rich and flavourful North Indian lamb curry, where juicy lamb meets creamy spinach.
Dakshini LambGBP 12.95
A boneless lamb curry absorbing the fragrant notes of mustard seeds, curry leaves and spices in its marinade.
Karavadra Keema CurryGBP 12.95
Minced meat meets green peas in a rich aromatic blend of spices. Varied cooking methods range from different households, but this one is just like Maa's (Mum's!).
Railway LambGBP 12.95
Initially served on the trains during the British Raj, this is a slow-cooked lamb curry on the bone with potatoes in a spicy gravy.
SEAFOOD DISHES
Bang Bang PrawnsGBP 8.95
Our chef's special featuring fiery and succulent tiger prawns.
Goan Fish CurryGBP 13.95
Inspired by Portuguese cuisine, this dish has creamy and coconut texture spiced with Kashmiri chillies and tangy tamarind.
Hariyali Jhinga MasalaGBP 15.95
Juicy prawns marinated in a blend of fresh coriander, mint, green chilies and aromatic spices are cooked and simmered in a rich, tangy sauce.
Fish AmritsariGBP 6.95
A delicacy of Punjab - fried tilapia fish pakoras coated in a host of spices.
Mixed Grill SizzlerGBP 17.95
An array of meat served on a sizzling hot iron plate, including assorted chicken tikka pieces, seekh kebabs, lamb chops, fish and tiger prawns.
