Rangoon Ruby Burmese Cuisine - San Carlos

SamosasUSD 11.20

Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices, served with special house sauce.

Lettuce WrapUSD 13.45

Lettuce wrap with radish, carrots, and water chestnuts with your choice of protein, all tossed in special house sauce.

Fried TofuUSD 10.10

Deep-fried soft tofu seasoned and served with a tangy chili sauce.

PalataUSD 11.20

Multi-layer bread served with coconut chicken curry.

Salt & Pepper CalamariUSD 12.35

Your choice of protein stir-fried with scallions and black pepper.

Northern Fried TofuUSD 11.20

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Tea Leaf SaladUSD 15.70

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomatoes, and dried shrimp. This special salad will awaken your taste buds.

Samosa SaladUSD 13.45

Salad with vegan samosas, cabbage, onions, cilantro, cucumber, and tamarind sauce. Red crushed chili added added to taste.

Mango SaladUSD 12.35

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, and dried shrimp.

Ginger SaladUSD 11.20

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeño peppers, and dried shrimp.

Burmese Chicken SaladUSD 13.45

Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic and onions, cilantro, and lime. Tamarind dressing and red crushed chili added to taste.

Ruby Rainbow SaladUSD 14.60

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, and special seaweed (seasonal), topped with spicy rice.

Burmese Rice SaladUSD 12.35

Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomatoes, and house special sauce.

Monk Hingar (Pureed Catfish Chowder)USD 13.45

This famous dish is eaten anytime and at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemon grass, onion, garlic, and fried rice powder. Served with hard-boiled egg, fried yellow peas, and cilantro. Lemon and crush red chili added to taste.

Ohnoh Kawt Swe (Coconut Noodle Soup)USD 13.45

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika, and garnished with onion, cilantro, and lemon.

Samosa SoupUSD 13.45

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, and falafel.

Rangoon Lemongrass ChickenUSD 16.80

Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and fresh basil.

Chicken KebatUSD 17.95

Marinated chicken stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions, and cilantro.

Mango ChickenUSD 17.95

Chicken breast wok-tossed with basil, onions, and mango purée. Served with fresh mango on the side.

Pumpkin Chicken StewUSD 16.80

A delicious stew made with chicken, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Rangoon Chicken CurryUSD 16.80

Red chicken curry cooked with yellow beans.

Minted Jalepeño ChickenUSD 17.95

This dish is simply prepared but packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger, and jalapeños.

Sesame ChickenUSD 16.80

Strips of chicken lightly fried in sweet and tangy sauce and topped with sesame seeds.

Chicken & Shrimp BiryaniUSD 20.20

Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts.

Fiery Chicken TofuUSD 16.80

Chicken wok-fried with tofu, string beans, bell peppers, and basil in sweet and spicy sauce.

Chicken CrispUSD 17.95

Crispy chicken breast deep-fried and wok-tossed with garlic, ginger, and chili sauce.

Rangoon Lemongrass PorkUSD 16.80

Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and fresh basil.

Garlic PorkUSD 16.80

Tender pan-fried pork with garlic and light fish sauce.

Burmese Curried PorkUSD 16.80

Pork simmered in red curry, served with potatoes and pickled mangoes.

Minted Jalepeño PorkUSD 17.95

This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapeños.

Pumpkin Pork StewUSD 17.95

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

Fiery Pork TofuUSD 16.80

Pork wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Country Style BeefUSD 17.95

Beef cooked in Bagan's traditional red curry with onions, garlic, and red chili.

Fiery Beef TofuUSD 17.95

Beef wok-fried with tofu, string beans, bell peppers, and basil in sweet and spicy sauce.

Beef KebatUSD 17.95

Marinated beef-stir fried with paprika, masala, tamarind, green chiles, mint leaves, tomatoes, and cilantro.

Sesame BeefUSD 16.80

Strips of beef lightly fried in sweet and tangy sauce and topped with sesame seeds.

Basil Chili BeefUSD 19.05

Strips of beef tossed with dried chili flakes, fresh chili, onions, and basil.

Country Style LambUSD 19.05

Lamb cooked in Bagan's traditional red curry with onions, garlic, and red chili.

Lamb KebatUSD 20.20

Marinated lamb stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, and cilantro.

Basil Chili LambUSD 20.20

Strips of lamb tossed with red dried chili flakes, fresh chili, onions, and basil.

Fiery Lamb TofuUSD 19.05

Lamb wok-fried with tofu, string beans, bell peppers, and basil in sweet and spicy sauce.

Village CatfishUSD 22.40

This dish originates from the outskirts of Rangoon. Bone-on catfish, fried and served with onions, garlic, red chili, and tomatoes in village-style sauce.

Salmon CrispUSD 21.30

Crispy salmon deep-fried and wok-tossed with garlic, ginger, and chili sauce.

Walnut ShrimpUSD 22.40

Lightly fried shrimp, wok-tossed with sweet sauce, and topped with toasted walnuts and sesame seeds.

Shrimp CurryUSD 22.40

Shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

Mango Swai (Catfish)USD 21.30

Swai (catfish) wok-tossed with basil, bell peppers, onions, and mango puree. Served with fresh mango on the side.

Pumpkin Salmon StewUSD 20.20

A delicious stew made with salmon, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Mango ShrimpUSD 23.55

Juicy shrimp wok-tossed with basil, bell peppers, onions, and mango puree. Served with fresh mango on the side.

Garlic Shrimp & EggplantUSD 21.30

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

Salmon Lemongrass FusionUSD 24.65

Grilled salmon served with sautéed veggies and a spicy lemongrass sauce.

Ruby ShrimpUSD 22.40

Wok-sautéed shrimp served with onions, garlic, and jalapeños.

Shrimp KebatUSD 21.30

Marinated shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, and cilantro.

Pumpkin Shrimp StewUSD 21.30

A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Ruby String BeansUSD 13.45

Stir-fried string beans served in garlic and chili sauce.

Pea Leaf TofuUSD 16.80

Fried tofu topped with stir-fried pea leaves, bell peppers, and mushrooms in a black bean sauce.

Veggie KebataUSD 14.60

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Egg & Okra CurryUSD 15.70

Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra.

Broccoli & GarlicUSD 12.35

Broccoli wok-tossed with white wine, garlic, a dash of salt, and garnished with fried onions.

Fiery Tofu & VegetablesUSD 14.60

Stir-fried tofu, bell peppers, string beans, and basil in light fiery rangoon sauce.

Yellow Tofu, Red CurryUSD 14.60

Yellow bean tofu cooked in red Burmese-style curry.

Mixed Vegetable CurryUSD 14.60

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.

Eggplant & GarlicUSD 13.45

Sautéed eggplant with garlic and scallions in sweet chili sauce.

Mango TofuUSD 14.60

Tofu wok-tossed with basil, bell peppers, onions, and mango purée. Served with fresh mango on the side.

Burmese Eggplant CurryUSD 13.45

Pan-fried eggplant curried with onions, garlic, and ginger.

Pumpkin Tofu StewUSD 15.70

A delicious stew made with tofu, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Nan Gyi DokUSD 14.60

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions. Topped with a hard-boiled egg and crispy wontons.

Burmese Pad ThaiUSD 13.45

Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, and scrambled egg.

Rangoon NoodleUSD 11.20

Wheat noodles tossed with tofu, cucumber, cilantro, tomatoes, cabbage, and chili sauce.

Garlic NoodleUSD 11.20

Flour noodles, crisp garlic, and scallions tossed in a special house sauce. Served with your choice of protein.

Garlic NoodlesUSD 9.00

Noodles with garlic sauce and sprinkled with fried garlic.

Burmese-Indian RiceUSD 3.95

Basmati rice prepared with cardamom, cinnamon, raisins, and light butter.

PalataUSD 9.00

Pan-fried multi-layered bread.

Home-Style Fried RiceUSD 11.20

Tender whole yellow beans steamed for two days, cooked with fried jasmine rice, and topped with fried onions.

Brown RiceUSD 3.40

Coconut RiceUSD 3.95

Aromatic Jasmine rice with essence of coconut.

Jasmine RiceUSD 2.80

Coconut PuddingUSD 11.20

Silky coconut pudding deep-fried and served with your choice of ice cream.

Sweet Sticky RiceUSD 12.35

Black sticky rice sweetened with brown sugar, served with coconut milk and your choice of ice cream.

Fried BananaUSD 12.35

Fresh banana dipped in a Burmese batter, fried, and served with your choice of ice cream.

Ice CreamUSD 6.75

Your choice of refreshing ice cream served with condensed milk.

Dessert PalataUSD 15.70

Crispy palata served with fresh banana and your choice of ice cream.

Oven-Baked SoojiUSD 12.35

Coconut milk, eggs, butter, evaporated milk, and poppy seeds. Served with vanilla ice cream.