Rasoï

Nasto

• Patra* **CAD 9.00

  Rolled elephant ear leaves with a chic pea flour stuffing. Drizzled with tamarind chutney, garnished with sesame seeds and cilantro

• Onion Bhaji* **CAD 10.00

  Lightly spiced onion fritters served with a tamarind chutney and a spicy cilantro chutney

• Fish Pakoras**CAD 13.00

  Lightly spiced, battered fish fillets served with curry tartare sauce

• Chili Paneer*CAD 14.00

  Deep fried paneer cubes sautéed in a spicy Manchurian sauce

• Venison Samosas**CAD 16.00

  Crispy pastries stuffed with lightly spiced ground venison, served with mango chutney, and a Kachumber salad

• Tartare*CAD 17.00

  Salmon, mango, avocado on black sesame ice cream, garnished with puffed fried rice

Chef Rexy's Bar Menu

• Fried Coconut Shrimp, Fennel & Arugula**CAD 17.00

  Garnished with spiced rum infused pineapple and cashew nuts. Orange vinaigrette

• Tandoori BBQ 737 Chicken Wings*CAD 17.00

  Jumbo chicken wings marinated in tandoori spices, tossed in our American style BBQ sauce, drizzled with chili honey sauce. Served with house coleslaw. Suggested side: House cut fries +$5

• NaanzaCAD 21.00

  Fresh figs, basil and crushed paneer on a naan crust pizza topped with grated parmesan

• Ravi-OléCAD 24.00

  Mushroom ravioli, classic butter sauce, garnished with fenugreek, sliced almonds and grated parmesan

• I'm In Love with the Coco* **CAD 29.00

  Scallops & shrimps in an addictive and mildly spiced coconut curry sauce, with sautéed vegetables

• Lamb Chop Korma*CAD 29.00

  Seared lamb chops, potatoes, in a mildly spiced sauce, with sautéed vegetables

The Classics

Same, Same, but different

• Bombay Biryani*

  Curry fried rice, crispy fried onions & cilantro, with a side of cucumber raita

  • VegetarianCAD 17.00
  • ChickenCAD 19.00

• Butter Curry*CAD 19.00

  A mildly spiced creamy curry sauce garnished with parmesan and almonds. Options: chicken / paneer

• Chipotle Tikka Masala Curry*CAD 19.00

  A spicy and creamy curry sauce garnished with fresh cilantro. Options: chicken / paneer

• Chili Vindaloo Curry*CAD 19.00

  A spicy tomato and red wine vinegar curry sauce topped with a fried chilli pepper and garnished with fresh cilantro. Options: chicken / goat / paneer / tofu

• Spinach & Kale CurryCAD 19.00

  A mildly spiced and creamy spinach and kale curry sauce garnished with mushrooms. Options: goat / paneer

Bread & Butter

• NaanCAD 5.00

  Freshly baked Tandoori Flat Bread brushed with ghee

• Garlic & Cilantro NaanCAD 5.00

  Baked with fresh garlic and cilantro, brushed with ghee

• Sesame NaanCAD 5.00

  Baked with black & white sesames, brushed with ghee

The Side Hustles

• House Cut Fries* **CAD 5.00

  QC Russet Potatoes, Julien cut, Himalayan Salt, curry mayo

• Home Made Gujarati Papadum* **CAD 5.00

  Home made rice flour papadum seasoned with chillies and cumin

• Mango Achar* **CAD 5.00

  House made fresh & spicy mango pickles in avocado oil

• Cucumber Raita*CAD 5.00

  Shredded cucumber, crushed mustard seeds and garlic in a tangy yogurt dipping sauce

• Jeera Rice* **CAD 5.00

  Basmati rice prepared with whole cumin

Something Sweet

• Asian SundaeCAD 8.00

  Green tea ice cream with a soya sauce caramel, garnished with sesame seeds

• Khulfi Crème BruléeCAD 9.00

  Creme brule lightly spiced with cardamon and ground pistachios

• Mom's Carrot HalwaCAD 11.00

  Grated carrots, ghee, cashew nuts, dried raisin, creme cheese icing

• Masala Chai & Parle G's

  Chai latté served with classic Indian biscuits

  • Serves 2-3 PeopleCAD 14.00

• Drunken Chai Walla

  Raynal Brandy & Amarula in a Masala chai latté

  • Serves 2-3 PeopleCAD 19.00

Souvenirs

• Candied Fennel Seeds* **CAD 5.00

• Rasoi Tandoori Spice* **CAD 5.00

• Rasoi All Spice* **CAD 5.00